This easy recipe for Sautéed Shrimp features Greek flavors – plenty of fresh chopped garlic, oregano, and a little crushed red pepper for spice (if you want it). Fresh lemon juice and white wine are added to the skillet at the end and reduced until a thick, luxurious sauce coats every piece of shrimp. These little flavor bombs take only 15 minutes to make are great added to salad, to a shrimp gyro, or just on their own!
In this recipe, chopped fresh garlic (and plenty of it) is sautéed first over a lower heat, along with oregano and crushed red pepper, in olive oil. This helps toast the garlic (but not burn it), and infuse the garlic, herb, and red pepper flavor into the oil and allows all the flavors from the spices bloom.
The shrimp are then added and partially cooked, then they finish cooking while fresh lemon juice and white wine reduce in the skillet. The result is a thick, bright, flavorful sauce that coats every bite of shrimp.
Fair warning: this sautéed shrimp is addicting. You’re going to LOVE how flavor-packed these little shrimps are and how versatile too.
Oh, did I mention this whole recipe takes only 15 minutes start to finish?! And that they hit so many dietary categories such as gluten-free, dairy-free, paleo / whole30, and keto / low-carb? Let’s get to it!
Herbs and blends that go well with shrimp are: basil, bay leaf, cayenne pepper, chili powder, chives, cilantro, curry powder, dill, garlic, lemon balm, marjoram, mint, oregano, paprika, parsley, rosemary, sage, tarragon, and thyme.
How should I serve sautéed shrimp?
Can I reheat the leftovers?
You technically can, but I wouldn’t recommend reheating leftover shrimp. Why? Because if shrimp gets overcooked it has a less pleasant rubbery texture. Not horrible, but not great either.
I actually LOVE these leftover sautéed shrimp cold straight from the fridge – on their own as a snack or added to a salad.
But if you do want to reheat, just make sure not to overdo it and don’t let them spend too long in the microwave!
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FAQ
What flavors compliment shrimp?
What brings out the flavor of shrimp?
How do you make cooked shrimp more flavorful?
How do you get flavor to stick to shrimp?
What seasoning goes well with shrimp?
Shrimp. Protein-rich, quick-cooking, and neutral in flavor, shrimp is a true crowd-pleaser. It tastes ultra delicious when grilled with this simple seasoning. Olive Oil. Helps the seasoning mixture stick to the shrimp. Lemon Juice. Adds brightness and acidity. Garlic. Garlic and shrimp are flavor besties.
What spices make shrimp taste good?
The best spices to enhance the flavor of shrimp are likely in your pantry already. Here’s what you need: Paprika – The type of paprika you use will affect the flavor of the shrimp. Use smoked paprika for shrimp that tastes like it was cooked in a smoker or, for a mild and slightly sweet flavor, use regular or sweet paprika.
What flavor goes well with shrimp?
Garlic and ginger enhance flavor, while veggies bring texture and freshness. Thyme, a tiny, aromatic herb, is often used to flavor seafood, especially shrimp. Shrimp’s sweetness pairs well with this herb’s earthy, lemony flavor. Thyme is flexible and may be used in many shrimp recipes.
What herbs go well with shrimp scampi?
Garlic, parsley, rosemary, and oregano compliment thyme. These herbs may enhance shrimp meals with diverse and tasty flavors. Shrimp scampi, spaghetti, and stew are typical thyme-infused shrimp meals. Thyme gives shrimp scampi a citrus taste that compliments the garlic and butter.