what seasoning is good for lobster

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This lobster tail recipe is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making these lobster tails tender and juicy. The ultimate indulgence!

If you want to stay simple, stick with a subtle lemon and butter sauce or garlic herb and butter sauce. You might also want to try seasoning your lobster with a subtle blend of classic spices like sage, rosemary, thyme and parsley or complement your meal with a French-inspired tarragon marinade or cream sauce.
what seasoning is good for lobster

How Long to Broil Lobster:

I love to broil lobster tails because it is quick and easy plus you still have that beautiful coloring over the meat. It is easy to over cook lobster tails so you will want to be paying close attention to them as they are being broiled. It is best to broil the lobster tails for about one minute per ounce and having the lobster tail about 4 to 5 inches from the heat on the top rack in the oven. The lobster will turn a beautiful opaque in color with a white center. It is best to use a meat thermometer to make sure it doesn’t overcook. The center of the lobster will reach 145*F for best results.

What you need to Make Perfect Lobster Tail:

Everything is right in your pantry and ready to go. All you need to do is purchase your lobster! This recipe is simple to make and comes together so quickly. It takes less than 20 minutes from preparing to broiling them. I love how simple it is and yet it is decadent and beautiful on a plate. Enjoy this seafood recipe with your loved one or family this Valentine’s Day!

  • Lobster Tails
  • Salt and Pepper
  • Butter
  • Garlic Cloves
  • Paprika
  • Thyme
  • Rosemary
  • Parsley

Lobster Tails Recipe – How to Make the Best Lobster Tail

FAQ

How to season the lobster?

In a small bowl, combine the butter, salt, pepper, garlic powder, paprika, lemon juice, and parsley, then brush the mixture evenly over the lobster meat. Place the tails onto a baking sheet, then bake for approximately 12-15 minutes, until the lobster is fully cooked but not rubbery.

What flavors go well with lobster?

Garlic and lobster go very well together, as do garlic and butter. Blend them together for a tasty and simple dish. Other flavored butter can work here, too. Try butter flavored with other herbs, spices, and ingredients you love, like ginger or chili pepper.

Should you season lobster?

Brush the lobster meat with butter and season with salt. Place the lobster halves shell-side down the grates of a medium-high grill. Grill until the shells are bright right and the juices that come out of the shell turn white.

What is the most flavorful way to cook lobster?

Simply place lobster tails into simmering water and poach for about 5-7 minutes until the meat is opaque and firm. This cooking method rewards a very tender and savory lobster tail. We bet you’re craving some sweet, succulent lobster right about now.

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