The citrus tang of grapefruit pairs beautifully with our whisky, enhancing the smoky, quintessential Laphroaig flavour, added to that a salty rim, you have the perfect combination of peat, salt and fire in a glass.
It is HARD to make a negroni with Laphroaig as a base taste good (believe me, I’ve tried and failed many times). Finally, we made it happen by adding the ultimate whisky complement: oloroso sherry. Full recipe here.
This drink is a high octane, high proof cocktail from the Death & Company book. It works surprisingly well for just a three-ingredient cocktail (and has a full ounce of Laphroaig). Full recipe here.
A cocktail in the Last Word family. Bonus points – it was made here in San Francisco (!). Full recipe here. And just for completion, the exact Laphroaig variant of the Last Word is our “Islay Word” (recipe here).
Laphroaig is famous (and some say infamous) for their seaweed, hospital-on-fire, hyper-iodine flavors. It’s really a unique flavor profile, and there are certain cocktails that I like to use with their standard Laphroaig 10 year.
As you can see, we are fans of the Giffard’s banana liqueuer (we also do not have many liqueurs in house). The liqueur works very well with rum – and really plays well with the punchy-ness of Laphroaig. Full recipe here.
Ingredients 2 parts Auchentoshan® American Oak Single Malt Scotch Whisky or Kilbeggan® Single Grain Irish Whiskey ¾ part Fresh Squeezed Lemon Juice ¾ part Honey-Ginger Syrup* ¼ part Laphroaig® Select Garnish: Candied Ginger
Combine the Auchentoshan® or Kilbeggan® with the honey-ginger syrup and lemon juice in a cocktail shaker and fill three-quarters full with ice. Shake and strain into a cocktail glass over fresh ice. Gently float the Laphroaig® on top of the cocktail. Garnish with candied ginger or a lemon twist.
*Honey-Ginger Syrup: Combine 1 cup of honey, one 6-inch peeled and sliced piece of ginger root and 1 cup of water in a small pot. Bring to a boil. Reduce the heat and simmer for 5 minutes. Refrigerate overnight, then strain, discarding the solids. This content can only be shared with people of legal drinking age.
Auchentoshan® American Oak Single Malt Scotch Whisky
Kilbeggan® Single Grain Irish Whiskey
Auchentoshan® American Oak Single Malt Scotch Whisky
Kilbeggan® Single Grain Irish Whiskey
3 SMOKED & Smoky Drinks – cocktails to warm your cockles!
FAQ
What goes with Laphroaig?
How do you serve Laphroaig?
What do you mix with peated Scotch?
What to drink with Laphroaig?
When it comes to cocktails, Laphroaig is a versatile spirit that can be used in a variety of ways. It can be paired with sweet, sour, or bitter flavors to create a drink that is balanced and complex. The key is to find the right ingredients that complement the smoky and peaty flavors of the whisky.
How do you make a Laphroaig cocktail?
Whether you’re in the mood to extend your summer with a fruity drink or would rather hop into fall flavors, Laphroaig always provides distinct character and complexity that will shake up your cocktail. Preparation: Muddle the pear in a mixing glass, add all remaining ingredients and shake with ice, double strain into a chilled cocktail glass.
Is Laphroaig a good cocktail?
Laphroaig is famous (and some say infamous) for their seaweed, hospital-on-fire, hyper-iodine flavors. It’s really a unique flavor profile, and there are certain cocktails that I like to use with their standard Laphroaig 10 year. Thus, this article. A few cocktails that really celebrate the Laphroaig-yness of Laphroaig:
Does Laphroaig liqueur work with rum?
The liqueur works very well with rum – and really plays well with the punchy-ness of Laphroaig. Full recipe here. This drink is a high octane, high proof cocktail from the Death & Company book. It works surprisingly well for just a three-ingredient cocktail (and has a full ounce of Laphroaig). Full recipe here.