what meat was used in irish stew before lamb

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what meat was used in irish stew before lamb

Irish Stew vs. Beef Stew

While an old-fashioned, traditional Irish stew tended to contain mutton or lamb, potatoes, and maybe a few carrots, modern takes on the comforting dish range widely. While Irish stew (in the modern sense) can be made with mutton, lamb, or beef, beef stew is always made with beef.

Both stews can contain potatoes, root vegetables, flavorings like beer or wine and herbs, and thickened with potato, flour, cornstarch, or nothing at all.

An Irish-Inspired Beef Stew

This particular stew has all of the classic trimmings of a good Irish stew—meat, stock, plenty of root vegetables—with the addition of some Guinness extra stout, for its malty flavor and some Irish authenticity.

The recipe originally came to me through my friend Tomas, who got it from a chef friend in Europe, who had adapted a Bon Appetit recipe for Irish stew by adding Guinness and some red wine. Every time we make this recipe it gets raves!

How To Make Lamb Stew | Guinness Irish Lamb Stew

FAQ

Which meat does a traditional Irish stew contain?

While an old-fashioned, traditional Irish stew tended to contain mutton or lamb, potatoes, and maybe a few carrots, modern takes on the comforting dish range widely. While Irish stew (in the modern sense) can be made with mutton, lamb, or beef, beef stew is always made with beef.

What is the history of Irish stew?

The origins of Irish stew are somewhat shrouded in mystery, but it’s believed to have originated in the 17th or 18th century. At that time, the dish was often made by shepherds and rural farmers who had access to only a few ingredients but needed a nourishing meal to sustain them through long days of work.

What is the difference between English stew and Irish stew?

The main difference between an Irish stew and classic beef stew comes down to the protein. Traditional Irish stew is usually made with lamb, while beef stew is always made with beef.

What gave the Irish stew its fresh flavor?

What gave the Irish stew its fresh flavour? – Quora. Simply by using good quality meat and FRESH vegetables, not frozen. While making stew, the woman of the house would go out to the kitchen garden and cut or pull what she needed, rinse them in cold water, chop them up and add them to the pot.

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