Campfire Steak Strips: A Delicious and Easy Meal for Your Next Camping Trip

What kind of steak is best for camping?

While there are many different cuts of steak that can be cooked over a campfire, some are better suited for this type of cooking than others. Here are a few things to consider when choosing the best steak for your next camping trip:

  • Thickness: Thicker cuts of steak will take longer to cook and may be more difficult to cook evenly over a campfire. For this reason, it is best to choose a steak that is no more than 1 inch thick.
  • Fat content: Steaks with a higher fat content will be more flavorful and will also be less likely to dry out during cooking. However, too much fat can cause flare-ups on the campfire, so it is important to find a balance.
  • Marbling: Marbling is the amount of intramuscular fat in a steak. A well-marbled steak will be more tender and juicy than a steak with less marbling.

Based on these criteria, here are a few of the best cuts of steak for cooking over a campfire:

  • Ribeye: Ribeye is a very flavorful steak with a high fat content and good marbling. It is also relatively tender, making it a good choice for cooking over a campfire.
  • New York strip: New York strip is another flavorful steak with a good amount of marbling. It is slightly less tender than ribeye, but it is still a good choice for campfire cooking.
  • Flat iron: Flat iron is a relatively lean steak with good flavor and tenderness. It is also a good choice for campfire cooking because it is relatively thin.
  • Sirloin: Sirloin is a leaner steak with less marbling than ribeye or New York strip. It is still a good choice for campfire cooking, but it may be a bit tougher than other cuts.

Tips for cooking steak over a campfire:

  • Build a good fire: The best way to cook steak over a campfire is to use a fire that is hot and has a good bed of coals. This will help to ensure that the steak cooks evenly and doesn’t dry out.
  • Season the steak generously: Season the steak with salt, pepper, and any other desired spices before cooking. This will help to enhance the flavor of the steak.
  • Cook the steak over medium-high heat: Cook the steak over medium-high heat for about 3-5 minutes per side, or until it is cooked to your desired level of doneness.
  • Let the steak rest before serving: Once the steak is cooked, let it rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.

Campfire Steak Strips Recipe:

Ingredients:

  • 3-5 pounds of flat iron, New York strip, or sirloin steak
  • Coarse kosher salt
  • Jeff’s Texas-style rub (or your favorite steak rub)
  • Sharp knife
  • Campfire forks or sharp sticks

Instructions:

  1. Trim the fat from the edges of the steaks, if necessary.
  2. Slice the steaks into strips that are about 1/2 inch wide.
  3. Lay the strips of steak out flat and sprinkle them with salt at a rate of about 1/2 teaspoon per pound.
  4. Once the moisture begins to come to the surface (after about 20 minutes), apply a light coat of Jeff’s Texas-style rub (or your favorite steak rub) to the top side of the steak strips.
  5. Place the pan of steak strips in the refrigerator or ice chest and allow them to dry brine for 2 hours.
  6. Build a campfire and thread the strips of steak onto campfire forks or sharp sticks.
  7. Hold the steak about 12 inches above the hot coals until they begin to turn brown.
  8. Rotate the campfire forks to cook the other side of the steak strips.
  9. Once the strips are done to your liking, they are ready to eat.

Tips:

  • You can also cook the steak strips on a grill grate over the campfire.
  • Serve the steak strips with roasted corn, potatoes wrapped in foil and cooked under the coals, or on a hotdog bun or hoagie bun with cheese and grilled onions.

Campfire steak strips are a delicious and easy meal that is perfect for your next camping trip. By following the tips and recipe above, you can cook up some delicious and flavorful steak that is sure to please everyone in your group.

When I salt steaks while at a campsite, I usually lay them out on paper plates. After I have all of them salted, I put the zip-top bags containing the steaks into an ice chest for two hours to keep the meat cold while it brines.

If you can’t find good hardwood logs like hickory or oak, you can use hardwood smoking chips and high-quality charcoal instead.

If you’re not a fan of ribeye steak, try my delectable recipe for Southwest Flatiron Steak.

Tip: I always use a good meat thermometer, and cook my steaks to medium rare (140 F internal temp). No matter how skilled you are, poking it with your finger is a good way to overcook an exceptionally tender cut. Medium rare will always present you with best flavor profile of a steak.

No other cut of meat has a better relationship with a smoky hardwood fire than a richly marbled Ribeye. Add a little marination in Au Jus and the results are amazing!

Best Campfire Meal – Seered Steak and Vegetables – Easy & Affordable!

FAQ

What is the best steak to cook while camping?

The best cut of meat to cook over a campfire is a thick rib eye fillet on the bone. The fat content in this cut is ideal for open fire cooking. Marbled meat also gives insurance against overcooking, which is desirable. Steak with bone is ideal since the bone retains the heat and the steak cooks more evenly.

Is steak good for camping?

HERE’S WHAT YOU NEED FOR PERFECT CAMPFIRE STEAK Meat– Two rules: Fat and thick. A nice ribeye beef steak with bone with a lot of marbling (fat). At least 2 inches thick. Salt – Coarse salt is best.

How do you cook steak while camping?

Start a hardwood fire, or get your charcoal burning in a chimney. Place your cooking grate over the fire at a height where the temperature is about 400-450 degrees at the surface (3 second hand count). Place the steaks on the hot grill, turning after about 7-8 minutes.

What is the best meat to cook over a campfire?

Grilling steaks and burgers, smoking brisket, and cooking beef kabobs over open fire are just a few of the classic ways to prepare beef outside. Whether you are in your backyard, tailgating, or at a campsite, nothing delivers on the anticipation of a meal cooked outdoors like Black Angus beef.

What is the best steak for campfire cooking?

If using cast iron, the best steak for camp cooking is going to be a thick sirloin. If you’re a fan of flat iron steak, use the pan versus the grill on a fire. These are generally the best cuts of steak for campfire cooking.

What is the healthier substitute of flank steak?

The healthier substitute of flank steaks are: 1. Beef Skirt: It closely resembles flank steak. This specific cut comes from the diaphragm area of the animal. It is a thin meat with marbles fats on the surface. Since its thinner than flank, it cooks perfectly in a very shorter period of time. 2. Chicken breast: It cooks quickly and it is also the healthier alternative as it has less amount of fats when compared to flank steak. 3. Top Round: It is the thick cut. Marinating before broiling or grilling top round steak promotes tenderness. 4. Tri-Tip Steak: Also known as the triangle steak, this flank steak alternative comes from the top of the sirloin area. It is characterized by the fat surrounding the meat along the edges. Trimming that fat is an obvious way to keep this flank steak alternative healthier.

Is red American steak good for camping?

When we talk steak, we’re talking red American beef in fine steak form. Let’s not get fancy, this is camping and camping is not rolling meat up in bark and pine needles to give it that fresh camping bite. Pine needles are for burning, not cooking. Bark is generally awful to a steak.

What is the best meat for backpacking?

In summary, most popular meats for backpacking can be listed as below: I’ll get down to the nitty gritty each and every one of them, but in short, for one night campers, I’d recommend a combination of this beef jerky and this turkey jerky. They’re 70 calories per ounce (relatively high caloric density), no nitrite/nitrate.

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