No other cut of meat has a better relationship with a smoky hardwood fire than a richly marbled Ribeye. Add a little marination in Au Jus and the results are amazing!
If you do not have access to good hardwood logs like oak or hickory, you can substitute a quality charcoal and hardwood smoking chips.
Tip: I always use a good meat thermometer, and cook my steaks to medium rare (140 F internal temp). No matter how skilled you are, poking it with your finger is a good way to overcook an exceptionally tender cut. Medium rare will always present you with best flavor profile of a steak.
If the Ribeye just isn’t your cut of meat, try my delicious Southwest Flatiron Steak Recipe instead.
The best steak for cooking on an open fire is ribeye filet on the bone, and we will take a look at some ways to get the best results with this cut of steak.
If Im out at the campsite doing this, I will often lay the steak on paper plates and do the salting that way, once I get them all salted, I place the steak into zip top bags and put the bag into the ice chest for 2 hours to keep the meat cold while it brines.
If you do not have access to good hardwood logs like oak or hickory, you can substitute a quality charcoal and hardwood smoking chips.
If the Ribeye just isn’t your cut of meat, try my delicious Southwest Flatiron Steak Recipe instead.
Tip: I always use a good meat thermometer, and cook my steaks to medium rare (140 F internal temp). No matter how skilled you are, poking it with your finger is a good way to overcook an exceptionally tender cut. Medium rare will always present you with best flavor profile of a steak.
No other cut of meat has a better relationship with a smoky hardwood fire than a richly marbled Ribeye. Add a little marination in Au Jus and the results are amazing!
Best Campfire Meal – Seered Steak and Vegetables – Easy & Affordable!
FAQ
What is the best steak to cook while camping?
Is steak good for camping?
How do you cook steak while camping?
What is the best meat to cook over a campfire?
What is the best steak for campfire cooking?
If using cast iron, the best steak for camp cooking is going to be a thick sirloin. If you’re a fan of flat iron steak, use the pan versus the grill on a fire. These are generally the best cuts of steak for campfire cooking.
What is the healthier substitute of flank steak?
The healthier substitute of flank steaks are: 1. Beef Skirt: It closely resembles flank steak. This specific cut comes from the diaphragm area of the animal. It is a thin meat with marbles fats on the surface. Since its thinner than flank, it cooks perfectly in a very shorter period of time. 2. Chicken breast: It cooks quickly and it is also the healthier alternative as it has less amount of fats when compared to flank steak. 3. Top Round: It is the thick cut. Marinating before broiling or grilling top round steak promotes tenderness. 4. Tri-Tip Steak: Also known as the triangle steak, this flank steak alternative comes from the top of the sirloin area. It is characterized by the fat surrounding the meat along the edges. Trimming that fat is an obvious way to keep this flank steak alternative healthier.
Is red American steak good for camping?
When we talk steak, we’re talking red American beef in fine steak form. Let’s not get fancy, this is camping and camping is not rolling meat up in bark and pine needles to give it that fresh camping bite. Pine needles are for burning, not cooking. Bark is generally awful to a steak.
What is the best meat for backpacking?
In summary, most popular meats for backpacking can be listed as below: I’ll get down to the nitty gritty each and every one of them, but in short, for one night campers, I’d recommend a combination of this beef jerky and this turkey jerky. They’re 70 calories per ounce (relatively high caloric density), no nitrite/nitrate.