How to Make Sausage for Pizza Toppings: A Comprehensive Guide

Pizza night is a beloved tradition in many households, but sometimes, the same old cheese pizza can get a little repetitive. If you’re looking for ways to spice up your pizza nights and tantalize your taste buds, incorporating flavorful sausage toppings is a fantastic solution.

Not only does sausage add a delicious burst of flavor to your pizza, but it also increases the protein content, making it a more satisfying and nutritious meal. However, before you can enjoy a slice of sausage-laden pizza bliss, there’s some preparation involved. This guide will walk you through the various ways to prepare sausage for your next pizza night, ensuring you have all the information you need to create a truly unforgettable culinary experience.

Different Ways to Prepare Sausage for Pizza

Sausage is a versatile ingredient that can be incorporated into your pizza in various ways, each offering a unique texture and flavor profile. Here are the most common methods for preparing sausage for pizza toppings:

1. Slices: This is a classic and straightforward approach. Simply cook your sausage links, let them cool slightly, and then slice them into your desired thickness. Slicing the sausage ensures an even distribution of flavor across your pizza, guaranteeing a delicious bite in every slice. Remember to avoid piercing the sausage casing while cooking to retain its juices and maximize flavor.

2. Crumbles: Sausage crumbles offer a different textural experience, adding a delightful crumble to your pizza. To prepare crumbles, slice open the sausage casing and remove the meat. Then, cook it in a pan over medium-high heat, breaking it up into crumbles with a spatula as it browns. Once fully cooked, transfer the crumbles to your pizza for a burst of flavor in every bite.

3. Ground: If you’re looking for a quick and convenient option, ground sausage is the way to go. Simply throw your raw ground sausage into a heated skillet and break it apart into bite-sized chunks using a spatula. Once the meat is firm and no longer releases liquid, remove it from the skillet and sprinkle it generously over your pizza.

Cooking Sausage Links to Perfection

While many people find cooking sausage intimidating, it’s actually quite straightforward. There are three popular methods for cooking Premio sausage links: stovetop, oven, and grill. Regardless of your chosen method, ensure the internal temperature of your pork sausage reaches 160 degrees Fahrenheit and your chicken sausage reaches 165 degrees Fahrenheit for safe consumption.

Stovetop:

  1. Heat a pan with 6 tablespoons of water over medium heat.
  2. Add your sausage links to the pan.
  3. Cover the pan and cook for 10-12 minutes, rotating the links frequently.
  4. Remove the lid and continue cooking for an additional 5-7 minutes.
  5. Enjoy your perfectly cooked sausage links!

Broiling:

  1. Preheat your oven to broil and place your sausage links on a foil-lined baking sheet.
  2. Position the baking sheet 7-9 inches below the heating element.
  3. Broil for 13-15 minutes on each side.
  4. Serve and savor your delicious broiled sausage links.

Grilling:

  1. Preheat your grill to medium heat.
  2. Place your sausage links on the grill racks and cook for 15-20 minutes.
  3. Turn the sausages regularly for even browning.
  4. Serve your grilled sausage links and enjoy their smoky flavor.

Choosing the Right Sausage for Your Pizza

Sausage comes in a variety of flavors and spice levels, allowing you to customize your pizza to your exact preferences. Here are some popular types of sausage for pizza toppings:

Hot: If you love a spicy kick, hot Italian sausage slices or crumbles are the perfect addition to your pizza.

Sweet: For those who prefer a balanced flavor profile, sweet Italian sausage offers a touch of sweetness to complement the savory ingredients.

Mild: If you’re not a fan of overly spicy or sweet flavors, mild Italian sausage is a versatile option that delivers a satisfying taste without overpowering your pizza.

Patties: Hot or sweet Italian sausage patties can be crumbled like sausage crumbles or kept whole as mouthwatering “meatballs” on your pizza.

Links: Craving a breakfast-inspired pizza? Breakfast sausage links and a runny egg make for a delightful brunch-time treat.

Ground Meat: In a hurry? Ground sausage is a quick and easy option. Simply skip the slicing or de-casing and cook your sweet or hot Italian ground sausage in a skillet before adding it to your pizza.

Chicken Sausage: Not a fan of red meat? Chicken sausage is a delicious and protein-packed alternative that adds flavor and texture to your pizza.

Delicious Sausage Pizza Recipes to Try

Homemade pizza nights are a fun and rewarding experience, especially when you involve friends and family in the process. Whether you’re hosting a party or simply looking to elevate your midweek dinners, consider trying one of these sausage pizza recipes for an unforgettable Italian masterpiece:

Pizza with Hot Italian Sausage, Peppers, and Onions: This classic combination is a crowd-pleaser, featuring a flavorful red sauce, tender peppers and onions, and spicy hot Italian sausage atop a homemade crust.

Chicago Deep-Dish Pizza: If you’re a fan of deep-dish pizza, this cheesy Chicago-style recipe is a must-try. The homemade pan pizza dough is topped with sweet Italian sausage, San Marzano tomatoes, and a variety of cheeses, creating a flavor explosion in every bite.

Sweet Sausage and Onion White Pizza: White pizza lovers will adore this recipe, which features a light and fluffy ricotta base, perfectly complemented by the delicate flavors of sweet Italian sausage and caramelized onions. A sprinkle of ground nutmeg and a fresh parsley garnish add a touch of brightness to this delightful pizza.

Grilled Pizza with Sausage, Peppers, and Onions: Experience the unique flavor of grilled pizza with this recipe. The char from the grill adds an irresistible smoky flavor to the pizza dough, while the combination of sausage, peppers, and onions creates a symphony of tastes.

Cajun Sausage and Shrimp Pizza: Whether it’s Mardi Gras or not, this Cajun-inspired pizza is a party in your mouth! The bold flavors of sausage, shrimp, and a spicy red sauce make this pizza a true celebration of taste.

Elevate Your Pizza Nights with Premio Sausage

To truly take your homemade pizza to the next level, use Premio sausage. Made with fresh ingredients and without fillers, Premio sausage delivers exceptional flavor and quality that will elevate your pizza experience. Explore our wide variety of Italian, pork, and chicken sausages to find the perfect match for your next pizza night.

Find the nearest store carrying Premio sausage and start creating unforgettable pizza memories with your loved ones.

How to Successfully Cook Sausage Links

Though many people think that making sausage is difficult, we believe that it’s actually quite easy. Premio sausage links are best prepared in three common ways: on the stovetop, in the oven, or on the grill. Regardless of the method you use, make sure your chicken and pork sausages are safe to eat by cooking them to internal temperatures of 165 and 160 degrees Fahrenheit, respectively. To properly cook your Premio sausage, follow these steps:

  • Place a pan over medium heat with six tablespoons of water in it.
  • Place sausage links in the skillet.
  • Cover the pan and cook for 10 to 12 minutes.
  • Rotate links often.
  • Take off the lid and cook for an additional five to seven minutes.
  • Enjoy!
  • Place links on a foil-lined baking sheet.
  • Place the sheet 7 to 9 inches below the heating element in a cold oven, then adjust the heat to broil.
  • Broil for 13 to 15 minutes on each side.
  • Serve and enjoy.
  • Preheat your grill with medium flames.
  • After putting links on racks, cook them for 15 to 20 minutes.
  • Turn sausage routinely for even browning.
  • Serve as desired.

Types of Sausage You Can Use For Pizza Toppings

Sausage can be found in a variety of sizes and shapes, and it can be flavored and spiced to your heart’s content to create the ideal pizza. Try some of the following popular sausage varieties as pizza toppings on your next homemade pizza night:

  • Hot: You’ll enjoy adding slices or crumbles of spicy Italian sausage to the top of your pizza if you enjoy sprinkling red pepper flakes on it.
  • Sweet: On the other hand, adding sweet Italian sausage to your pizza will make your taste buds sing if you like to balance out your salty ingredients with a hint of sweetness.
  • Mild: Mild Italian sausage is the ideal pizza topping compromise for people who don’t like their meat to be too spicy or overly sweet.
  • Patties: You can keep your Italian sausage patties in larger pieces to serve as delectable meatballs on top of your pie, or you can break them up like sausage crumbles in a skillet.
  • Links: Runny egg and breakfast sausage links make the ideal toppings for a flavorful brunch treat. Breakfast pizza, anyone?
  • Ground meat: Sausage made from ground beef is a great option for quick cooking in a pinch. Simply toss some sweet or spicy Italian ground sausage into a skillet instead of slicing or decasing it to save time.
  • Chicken sausage: If you don’t like red meat, you can still add a lot of flavor and protein to your pizza by using chicken sausage as your preferred topping.

Recipe: Easy Sausage Pizza

FAQ

What kind of meat is sausage?

Sausages are either uncooked or ready-to-eat. They can be made from red meat (for example, beef, pork, lamb or veal), poultry (turkey or chicken, for example) or a combination. Uncooked sausages include fresh (bulk, patties or links) and smoked sausages.

Does sausage pizza have pork?

Sausage is usually made with ground pork and flavored with fennel, garlic, and red pepper, or sweet basil.

What kind of meat is Italian sausage made of?

Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot. Hot Italian sausage usually is flavored with spicy red pepper, while the sweet version has no pepper in it.

Where does sausage on pizza come from?

One of the most popular pizza toppings in the twenty-first century has its roots in the first century BC. Multiple Roman historians, including Cicero, Apicius, and Varro describe types of sausages made by the residents of Lucania, a historical region in southern Italy.

What type of Sausage goes on pizza?

The most common type of sausage that goes on pizza is Italian sausage. However, there are, of course, other options as well. The type of sausage used on a pizza depends on a person’s taste buds and what other toppings will be going on the pizza. For instance, if you are a mushroom lover, mild Italian sausage pairs best.

Is sausage casing healthier option to eat?

Cellulose casings and some natural casings are perfectly fine to eat. Sausage casings are used to hold and shape filling inside so that it can be cooked. There are natural sausage casings and synthetic varieties, and most of them are edible. The healthiest way to cook them is by boiling or baking. Sausages provide high levels of vitamin B12 and iron, both of which are essential for healthy red blood cells and hemoglobin production.

What is ground sausage on pizza?

Almost everyone has had ground sausage on pizza. After pepperoni, it is one of the most popular meat toppings for pizza in the United States. Most of the time, ground sausage on pizza is made from pork sausage, often a style of Italian sausage. But from there, pizzerias may take it in any direction in terms of spices and seasonings.

How do you eat sausage on a pizza?

Now, onto the sausage! Slice lightly through one side of the sausage so that the skin begins to peel back and peel the outer layer (skin) completely off the sausage. From this, pull of pieces of the sausage, making small balls to spread out on the pizza.

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