What Kind of Cheese Does Pat’s Use?

When it comes to the iconic Philadelphia cheesesteak, the choice of cheese is paramount. Among the various options available, three stand out as the most popular: Provolone, American, and Kraft Cheese Whiz. However, the true signature cheese of Pat’s King of Steaks, the undisputed king of cheesesteaks, is undoubtedly Cheese Whiz.

The Significance of Cheese Whiz

Cheese Whiz, a processed cheese product, may not be the most gourmet choice, but it holds a special place in the hearts of Philadelphians and cheesesteak enthusiasts alike. Its unique flavor and texture, when melted and combined with the thinly sliced steak and sautéed onions, create a harmonious blend that sets Pat’s cheesesteaks apart.

Other Popular Cheese Options

While Cheese Whiz reigns supreme at Pat’s, other cheese options are also available to cater to diverse preferences. Provolone, with its mild and slightly salty flavor, offers a more traditional Italian touch to the cheesesteak. American cheese, known for its creamy and gooey texture, provides a classic and crowd-pleasing option.

The Art of Cheesesteak Perfection

Beyond the choice of cheese, several other factors contribute to the perfection of a Pat’s cheesesteak. The thinly sliced rib-eye steak, sautéed onions, and toasted Amoroso roll all play vital roles in creating the legendary taste. The key is to achieve a balance of flavors and textures, where each element complements the others without overpowering the ensemble.


When it comes to Pat’s King of Steaks, the choice of cheese is a matter of personal preference. While Cheese Whiz is the signature and most popular option, Provolone and American cheese offer alternative flavors and textures. Ultimately, the best cheese for your cheesesteak is the one that aligns with your taste buds and brings you the most enjoyment.

The Original Pat’s King of Steaks Philadelphia Cheesesteak Recipe


24 ounces thin-sliced rib-eye or eye-roll steak

6 tablespoons soybean oil

American or provolone cheese (amount is up to you!)

4 crusty Italian rolls

1 large Spanish onion

Sweet green and red peppers, sauteed in oil

Mushrooms sauteed in oil


Heat a nonstick pan or an iron skillet over medium heat. When the onions are done, add three tablespoons of oil to the pan and sauté them.

Remove the onions. Once again, add the remaining oil and quickly sauté the meat slices on both sides.

Use a double boiler or the microwave to melt the cheese.

Place 6 ounces of the meat into the rolls.

Add onions (optional), and pour the cheese on top.

Garnish with hot or fried sweet peppers, mushrooms and ketchup.

Play the theme song from the original “Rocky” film and have fun!

American Food – The BEST PHILLY CHEESESTEAK in Philadelphia! Pat’s King of Steaks


What kind of cheese whiz does Pat’s use?

Kraft Cheez Whiz, white American cheese and provolone (which Pat’s owners claim was the first cheese to be placed on one of their steak sandwiches) are the most popular cheese options, though we shouldn’t forget about the time John Kerry provoked the ire of Philadelphians by ordering a cheesesteak with Swiss cheese.

What kind of cheese do you use for cheesesteak?

It is a sandwich made of thinly sliced beef — usually frozen chip steak — cooked on a griddle and served on a sliced roll with cheese and either “wit” or “witout” onions. The cheese is typically American cheese, provolone or melted Cheez Whiz.

Do authentic Philly cheesesteaks use cheese whiz?

When Whiz was introduced in the 1950’s people began slathering their cheesesteaks in it. They preferred the gooiness of the Whiz over its competitors which did not share the same qualities. Now, it’s almost considered a sin to get a Cheesesteak without Whiz.

What kind of cheese does Genos use?

This gaffe highlights how the cheese is one of the make or break factors of an authentic Philly cheesesteak. Geno’s Steaks uses whiz, provolone, and American for its cheesesteaks, and a good way to tell an imposter sandwich is the addition of a cheese beyond those three choices.

Does Pat’s Philly Cheese Steak taste authentic?

Plus the authentic Pat’s Philly Cheese Steak is made with it, when you order you say “with wiz” so if you change the cheese, just be aware it won’t taste quite as authentically Pat’s. And I mean look at that drippy melty cheese?

What is the healthy substitute of cottage cheese?

Cottage cheese itself is a healthy option to include in daily diet as it is made of milk and rich in protein and calcium. If one has to substitute cottage cheese for various reasons then tofu is one such option which can be used and has good protein content too. Or mozzarella cheese or other types of low fat cheese options can be used to certain extent as a substitute.

When did Pat’s cheesesteak come out?

One story holds that a Pat’s employee, Tony Lorenzo, who tired of the same old sandwich, added cheese about 20 years after Pat’s opened. So that would put the birth of the cheesesteak sometime in the 50s. Others put the date at 1949. According to Harry’s grandson, Frank Olivieri Jr., Lorenzo worked at the Ridge Avenue location.

What kind of cheese is in a cheesesteak?

The cheese is typically American cheese, provolone or melted Cheez Whiz. Fans of cheesesteaks sold by particular outlets — think Pat’s, Genos, Jim’s, or Tony Lukes — usually point to the meat or the source of the eatery’s bread as a reason for their loyalty.

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