What is White Gravy Made From?

White gravy is a classic sauce made from a roux, which is a mixture of equal parts butter and flour, and milk. The roux is cooked until it is a deep golden hue and then the milk is slowly whisked in until the gravy is smooth and creamy. White gravy is typically seasoned with salt and pepper, and can be further seasoned to taste with herbs, spices, or other ingredients.

Ingredients in White Gravy

The basic ingredients in white gravy are:

  • Butter: Butter is used to make the roux, which is the base of the gravy.
  • Flour: Flour is used to make the roux, which thickens the gravy.
  • Milk: Milk is used to thin the roux and create a smooth, creamy gravy.
  • Salt: Salt is used to season the gravy.
  • Pepper: Pepper is used to season the gravy.

Variations on White Gravy

There are many variations on white gravy, depending on the region of the world and the personal preferences of the cook. Some common variations include:

  • Country gravy: Country gravy is a type of white gravy that is made with bacon or sausage fat instead of butter.
  • Sausage gravy: Sausage gravy is a type of white gravy that is made with ground sausage.
  • Cream gravy: Cream gravy is a type of white gravy that is made with heavy cream instead of milk.
  • Herb gravy: Herb gravy is a type of white gravy that is seasoned with herbs, such as thyme, rosemary, or sage.

How to Make White Gravy

White gravy is easy to make and can be ready in just a few minutes. Here are the steps on how to make white gravy:

  1. Make the roux: Melt the butter in a saucepan over medium heat. Add the flour and whisk until the mixture is smooth and bubbly. Cook the roux for 3-5 minutes, or until it is a deep golden hue.
  2. Add the milk: Slowly whisk the milk into the roux, a little at a time. Continue whisking until the gravy is smooth and creamy.
  3. Season the gravy: Season the gravy with salt and pepper to taste. You can also add other seasonings, such as herbs or spices, to taste.
  4. Cook the gravy: Bring the gravy to a simmer and cook for 5-7 minutes, or until it has thickened to your desired consistency.

Serving White Gravy

White gravy is a versatile sauce that can be served with a variety of dishes. Some popular ways to serve white gravy include:

  • Over biscuits: White gravy is a classic topping for biscuits.
  • Over mashed potatoes: White gravy is a delicious way to dress up mashed potatoes.
  • Over chicken fried steak: White gravy is a traditional topping for chicken fried steak.
  • Over pork chops: White gravy is a flavorful topping for pork chops.

Storing White Gravy

White gravy can be stored in the refrigerator for up to 4 days. To reheat the gravy, simply place it in a saucepan over medium heat and cook until it is warmed through.

Do You Have To Strain The Gravy?

You’ll see that the recipe calls for you to strain the final gravy through a fine mesh sieve. That’s just a final step to make sure there are no flour lumps in your gravy.

You may completely omit this step if your gravy is ready and appears smooth. I definitely don’t always strain gravies before serving. That being said, I recommend straining this gravy if you’re serving it as a part of a special meal or to someone you want to impress. That way, you can be positive that no annoying little lumps will ruin your day!

Seasonings in White Gravy

It’s very simple with only salt and pepper are needed. It’s often quite peppery, actually. Other than thickness, it differs from béchamel primarily in that way. The recipe below calls for a moderate amount of pepper, but if you prefer a harder bite, feel free to add more.

The only other ingredients that are typically added are cayenne and some dried thyme. However, I haven’t included those below because I believe they are best used in specific situations and not everywhere you might want to serve white gravy.

How to Make Creamy White Gravy


What is American white gravy made from?

This basic sauce is prepared with ingredients you likely already have on hand: butter, flour, milk, salt, and pepper. For a bit of heat, a pinch of cayenne can be added as well.

What is the difference between white and brown gravy?

It turns out, the biggest difference between the two is brown gravy is broth-based, while white gravy typically has a milk or cream base. Garcia said both types usually have flour or cornstarch for thickening and they both contain some sort of “fat or meat drippings.”

What is Cracker Barrel white gravy made of?

It consists of milk or cream, meat grease, flour, salt, and plenty of pepper. It can be either a white or light brown gravy, depending on the fat (butter or meat drippings).

Does white gravy have beef?

Ingredients: White gravy, also known as “country gravy” or “milk gravy,” is made from a simple roux (a mixture of fat and flour) combined with milk. It typically includes butter or sausage drippings, all-purpose flour, and milk.

What is country white gravy made of?

Homemade country white gravy is made of simple pantry staple ingredients. Unsalted butter: You can use a dairy-free alternative, but whole-fat cow’s milk butter is best. All-purpose flour: Plain white flour is a key part of white gravy ingredients. You can use wholemeal if you prefer. Gluten-free flour or rice flour also works just as well.

Do white grapes have sugar?

White grapes have approximately 16. 1 g of sugar per 100 g. White grapes, if consumed in a healthy way, can bring health benefits such as cancer prevention and favoring the health of hair, eyes and skin.

What is white gravy?

Sometimes it’s better known as butter gravy, milk gravy, or cream gravy. This simple white gravy has its roots in a white sauce – but with a few extra ingredients. It is usually served with Southern dishes like chicken fried steak or biscuits. A white gravy mix and brown gravy are very different.

How to make white country gravy?

Here are the 5 ingredients you need to make this delicious rich white country gravy: butter, flour, milk (higher fat content works best, so 2% or whole milk works best), kosher/coarse salt and pepper. THAT’S IT! Anything homemade is always better in my opinion, so making white country gravy from scratch already will taste better!

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