What is the Difference Between Whipping Cream and Heavy Cream?

When it comes to baking and cooking, choosing the right cream can make all the difference in the final outcome. Two popular options, whipping cream and heavy cream, often cause confusion due to their similar names and appearances. However, understanding their key differences is crucial for achieving the desired texture and flavor in your culinary creations.

Understanding Cream:

Cream is the fat-rich layer that rises to the top of unhomogenized milk. Its fat content, which can range from 10.5% to over 55%, determines the type of cream. Whipping cream and heavy cream fall within the higher fat range, making them ideal for enriching desserts and savory dishes.

Whipping Cream:

  • Fat content: 30%
  • Whipping ability: Good, produces a light and airy texture
  • Shape retention: Moderate, suitable for toppings and fillings
  • Common uses: Whipped cream, fruit salads, parfaits, light sauces
  • Substitutes: Low-fat cream cheese, milk and cornstarch mixture

Heavy Cream:

  • Fat content: 36% or more
  • Whipping ability: Excellent, produces a thick and stable texture
  • Shape retention: Very good, ideal for piping and decorations
  • Common uses: Whipped cream, mousses, custards, sauces, soups
  • Substitutes: Evaporated milk, heavy cream powder

Key Differences:

  • Fat content: Heavy cream has a slightly higher fat content than whipping cream, making it richer and thicker.
  • Whipping ability: Both creams whip well, but heavy cream produces a sturdier and more stable whipped cream, suitable for piping and decorations.
  • Shape retention: Whipped heavy cream holds its shape better than whipped whipping cream, making it ideal for intricate designs.
  • Applications: Whipping cream is best for lighter applications like fruit salads and parfaits, while heavy cream is preferred for richer desserts and sauces.

Choosing the Right Cream:

The best choice between whipping cream and heavy cream depends on the desired outcome. For light and airy whipped cream, whipping cream is a good option. For thicker and more stable whipped cream, heavy cream is the way to go. When a recipe calls for heavy cream but you only have whipping cream, you can substitute it in a pinch, but be aware that the final texture may be slightly less rich and thick.

Additional Tips:

  • For optimal whipping results, chill the cream and the mixing bowl beforehand.
  • Use a whisk or electric mixer to whip the cream until it reaches the desired consistency.
  • Avoid over-whipping, as this can result in a grainy texture.
  • Store leftover whipped cream in an airtight container in the refrigerator for up to 24 hours.

Understanding the key differences between whipping cream and heavy cream allows you to make informed choices when selecting the right cream for your culinary needs. Whether you’re creating a light and fluffy topping or a rich and decadent sauce, choosing the appropriate cream will ensure a successful and satisfying outcome.

Your cart is empty

Log in to check out faster.

  • %20Heavy%20Cream%20-%20Heavy%20cream%20also%20known as%20Heavy%20Whipping%20Cream%20is%20a%20cream%20with%20high-fat%20content%20with%20of%20that%20content%20being%20fat. It is a dense, smooth cream that can be whipped and used to decorate cakes and other baked goods. g. your coffee in Starbucks). Thick cream whips up beautifully and maintains its form for a very long time. Thus, this is the one to use for creating cakes, ice creams, and even ganache. It also adds a thick, creamy texture to gravies like Tikka masalas.
  • Whipping Cream: This cream is nearly identical to heavy cream, but its fat percentage is lower (between 3 and 5%). It can also be used in place of heavy cream, with usage and application being exactly the same. Though it is more likely to lose its loft and turn liquid sooner than the heavy cream, it will still maintain its shape. It can be used to waffles, tarts, and other dishes where you want a cream that is airy, lighter, and doesn’t have to hold its shape for an extended period of time.
  • The most prevalent type of cream in our supermarkets is fresh cream. Fresh cream has a fat content of approximately 25% and is suitable for thickening coffee and savory dishes such as soups and gravies. Nevertheless, because the fresh cream contains less fat than whipped cream, it cannot be shaped or whipped for decorative purposes. Don’t do this if you want to whip cream for cakes and coffee.

In the video, mousse is adorned with chocolate shavings and a dollop of whipped cream.

Which cream to use for making Ganache?

Follow us on Instagram here.

Do check our Youtube Channel and subscribe if you like the videos.

Check out our best selling product Choco Brownie Cookie

What kind of cream is used in cheese cake.

Hi, I would like to know which brand of heavy whipping cream is available in the Netherlands for use in frosting cakes, etc.

Hi, may you please tell me which brand of heavy whipping cream I can use in the Netherlands to make cakes and other baked goods?

Learn How to Whip Cream with NESTLÉ® All Purpose Cream


What is considered whipping cream?

According to the labeling standards of the Food and Drug Administration, heavy cream is a cream with no less than 36% milk fat. It may also be called heavy whipping cream (1). In contrast, whipping cream has a slightly lower milk fat content, 30–36%.

What does it mean when a recipe calls for whipping cream?

What does it mean when a recipe calls for whipping cream? “Whipping cream” is cream with 30%–36% butterfat. It is sold unwhipped (although your recipe may call for you to whip the cream). You can substitute heavy cream, which has more than 36% butterfat, but is more expensive.

Is whipping cream and dairy cream the same thing?

Fresh cream is a dairy product made from skimmed milk. Milk is processed and sterilized at a high temperature before being packed, whereas whipped cream is either liquid heavy cream whipped with a whisk or mixer until light and fluffy and keeps its shape, or a hard colloid formed by the expansion of dissolved gas.

Is half-and-half heavy whipping cream?

According to the FDA, half-and-half contains between 10.5 percent to 18 percent milk fat, while heavy cream contains between 36 percent and 40 percent milk fat. Because heavy cream contains more fat, it is thicker and has a richer taste and a creamier mouthfeel than half-and-half.

What are the different types of whipping cream?

Whipping cream comes in several varieties, each with a different fat percentage, pivotal in achieving the right consistency for your dishes. The main types are: Heavy Cream or Heavy Whipping Cream: Contains about 36-40% butterfat, making it the richest in terms of fat content. This high level of butterfat allows it to whip well and hold its shape.

What are the nutritional values of whip cream?

The whipped cream is a source of choline and fat-soluble vitamins such as, vitamins A, D, E, and K which are present in milk fat. The vitamins from whole milk can help to prevent osteoporosis and promote a good vision. However whipped cream is very rich in calories, each 100 grams of whipped cream contains approximately 300 calories, 30 grams of lipids and 20 grams of carbohydrates, thus it should be consumed in moderation.

What is whipped cream?

Whipped cream is heavy cream that has been beaten until it is light and fluffy. It may be beaten with (in order from easiest to hardest) a mixer, a whisk or a fork. Whipped cream is often sweetened (usually with confectioner’s sugar, which dissolves easily in the cream and does not leave a grainy texture) and it is sometimes flavored with vanilla.

What is whipped cream flavored with?

Whipped cream is often sweetened (usually with confectioner’s sugar, which dissolves easily in the cream and does not leave a grainy texture) and it is sometimes flavored with vanilla. Whipped cream that has been flavored with vanilla is often called Chantilly cream or crème Chantilly.

Leave a Comment