What is the weight of 1 lemon?
The weight of a lemon can vary depending on several factors, including the variety, size, and ripeness of the fruit. However, on average, a medium-sized lemon typically weighs around 58 grams. This information is based on data from the USDA National Nutrient Database for Standard Reference.
Factors affecting the weight of a lemon
Variety
There are many different varieties of lemons, each with its own unique characteristics. Some common varieties include Eureka, Lisbon, Meyer, and Ponderosa. The weight of a lemon can vary depending on the variety. For example, Eureka lemons are typically larger and heavier than Lisbon lemons.
Size
The size of a lemon can also affect its weight. Small lemons typically weigh less than large lemons. The average weight of a medium-sized lemon is 58 grams, but larger lemons can weigh up to 100 grams or more.
Ripeness
The ripeness of a lemon can also affect its weight. Ripe lemons are typically heavier than unripe lemons. This is because ripe lemons have a higher water content.
How to weigh a lemon
There are several ways to weigh a lemon. The most accurate way is to use a kitchen scale. However, if you don’t have a kitchen scale, you can estimate the weight of a lemon by comparing it to other objects of known weight. For example, a medium-sized lemon is about the same weight as a small apple or a large egg.
Conclusion
The weight of a lemon can vary depending on the variety, size, and ripeness of the fruit. However, on average, a medium-sized lemon typically weighs around 58 grams.
Receiving Information: For peak quality, US #1 should be firm, fairly well formed, not flattened, abnormally lumpy or rough skinned, free of broken or hard skin, decay, cracks, mold or scars & should have either a light green or bright yellow color. Juice content should be 25% of weight. There are 75, 95, 115, 165, and 200 sizes or counts. carton. 1lb yields 8oz. of juice & 1 lemon equaling 2 oz. of juice. Skin deterioration/decay: Ethylene exposure may hasten deterioration and increase susceptibility to decay Avoid fruits that produce ethylene for optimal quality. Skin pitting, interior discoloration, and juice loss are signs of cold injury. Lemons should not be stored below 45 degrees C to avoid chill damage. Shortened shelf life and mold growth: Products may degrade more quickly when stored at high temperatures. Maintain short-term storage temperatures of 45–50 degrees Fahrenheit/7–10 degrees Celsius for optimal quality. Rough handling can also lead to cuts or scratches that eventually degrade. Treat lemons carefully, and avoid letting shipping containers fall to the ground. To prevent mold from spreading, remove affected product immediately. Storage/Handling: For short-term storage of seven days or less, 45–50 degrees Fahrenheit is the recommended temperature and humidity. 85-95% relative humidity.
Primary varieties are Eureka and Lisbon. Both have smooth, firm skins, juicy flesh, and few seeds. Other noted varieties include Bears, Avon, Harney and Villafranco. Dimensions There are also differences in the quantity of seeds in the flesh; some lemons have none at all. When picked ripe, lemons have a slight acidity and are sweet. Because of this, lemons are typically picked while still green and allowed to artificially ripen for one to four months in warehouses.
How Much Juice is in a Lemon?
I manually squeezed a few medium-sized lemons to determine how much juice they typically yield.
I manually extracted as much juice as I could for this measurement, but you could get a little bit more if you used an electric juicer (which juices the entire fruit).
One lemon typically yielded between 30 and 45 grams of juice per milliliter, or two to three tablespoons of juice.
Additional conversion measurements for lemon juice weights are displayed in the chart below:
| Amount of Juiced Lemons | Grams/ Milliliters | Tablespoons | Fluid ounces | US Cup |
| 1 lemon | 30 – 45 | 2 – 3 | 1.01 – 1.52 | 0.13 – 0.19 |
| 2 lemons | 60 – 90 | 4 – 6 | 2.03 – 3.04 | 0.25 – 0.38 |
| 3 lemons | 90 -135 | 6 – 9 | 3.04 – 4.56 | 0.38 – 0.57 |
| 4 lemons | 120 – 180 | 8 – 12 | 4.06 – 6.09 | 0.50 – 0.76 |
| 5 lemons | 150 – 225 | 10 – 15 | 5.07 – 7.60 | 0.63 – 0.95 |
| 6 lemons | 180 – 270 | 12 – 18 | 6.09 – 9.13 | 0.76 – 1.14 |
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FAQ
What is the weight of one lemon?
How many pounds is one lemon?
How many grams is a piece of lemon?
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Amount
|
Modifier
|
Average Weight (g)
|
|
1
|
fruit (2-1/8″ dia)
|
58
|
|
1
|
fruit (2-3/8″ dia)
|
84
|
|
1
|
wedge or slice (1/8 of one 2-1/8″ dia lemon)
|
7
|
|
1
|
NLEA serving
|
58
|
How many lemons in 2 lbs?