A samosa in all its glory is best-served piping hot, accompanied by a flavorful, bright dipping sauce.
Each is created from a variety of fresh ingredients, like mango, mint leaves, or Indian spices. Samosa dipping sauces add vibrant color and flavor to any plate.
What is that sweet dark sauce they serve with samosas at Indian restaurants? It is tamarind chutney. The major ingredient is tamarind, sugar/jaggery, salt and chilli. Other ingredients differ from place to place and then can be dates, black salt powder , dry ginger powder.
Most Common Samosa Sauces
When you venture out to your local Indian restaurant, you will most likely find three sauces: green, brown, and red sauce.
Green sauce: Usually a mint cilantro chutney, cilantro chutney, or hari chutney.
Brown sauce: This sauce is usually a tamarind chutney or imli ki chutney and tastes sweet and sour.
Red sauce: Usually a garlic chutney or lasan ki chutney.
While these three sauces are the most common, this is just the beginning of possibilities for your Indian dipping sauce options.
What Sauce Do You Eat With Samosas?
Samosas are served with a wide variety of sauces, but most commonly, chutney or a yogurt-based sauce.
A dipping sauce can bring a hint of juiciness and dimension to every deep-fried bite of samosa, cutting through any oil or inevitable dryness.
4 Ingredient Tamarind Chutney (Sour, spicy, and sweet!)
FAQ
What fruity sauce is served with samosas?
What is the green sauce served with Indian food?
What are the best sauces for samosas?
Let’s dive into the best sauces for samosas! In Indian restaurants, you will often find appetizers are served with an Indian pickle tray set with three different dips. These condiments are mango chutney, Indian onion chutney and Indian mint sauce – the most popular sauces. Mango Chutney can be made using ripe mangoes or unripe mangoes.
Is it healthy to eat samosa?
Samosa is the Indian pastry, full of flavors and infinite fillings, just like in Brazilian cuisine. As in the form of preparation it is fried in oil, in this way it should be consumed in moderation.
What dipping sauce can be used for samosas?
There are many dipping sauces and chutneys that can be used for samosas as well as bhajis and fritters! Brown sauce ( tamarind chutney or Imli chutney), green sauce (mint cilantro or hari chutney) and red sauce (tomato chutney) are the 3 types most often seen at Indian restaurants.
How to make dark sauce with samosas?
The dark sauce commonly served with samosas is a tamarind chutney. It is very sour on its own and is balanced out with either dates, raisins, sugar or a combination of these. Either dried tamarinds or a tamarind paste/ tamarind concentrate can be used. This is easily found in an Indian grocery store or even online. I have two versions of this: 1.