A wok ring is a metal circle that fits over the gas burners on a cooktop. It helps support the round bottom of the wok and keeps it steady while cooking. The height of the ring also allows more heat to reach the sides of the wok, ensuring even cooking temperatures throughout.
Introduction: Vastly Improve a Wok Ring
Cutting notches into your wok ring so that it can nest with your stove burner grating vastly improves wok stability and functionality on a normal “renters stove”. But Noah – why dont you just remove the steel burner grating and place the ring onto the stove surface like everyone else? Well, because if you do that then the ring slides around all over the surface of the stove and falls into the drippings well and just generally fails at cooking. Couple that with perhaps 4 cups of burning hot oil in the wok while deep frying and thought Id just come up with a simple modification that improves the whole situation. This is an easy one folks, hold on to your woks.
This is the way that most people would use their wok ring on a stove like mine. Im a renter which means my stove is a piece of junk – it doesnt crank out enough BTUs to really do proper cooking with the wok and whats worse, the wok ring slides all over the place and even falls into the spot where drippings go into the stove causing a potentially very dangerous situation. Placing the wok directly onto the steel burning grating without a wok ring is even more unstable then the ring sliding around on the stove, so count both of those options out. Something must be done!
Step 2: Mark All the Points Where the Wok Ring Crosses the Steel Burner Grate
Here is the solution – modify the wok ring so that its compatible with my specific stove burner insert grate so that it nests with the grating on the stove and is locked in place at the correct height. First, mark all the points where the wok ring crosses the steel grating. There are 5 spots shown in the second photo below. Can you spot them all?
Wok Mon demo
FAQ
What is a wok lid used for?
Do you need a flame for a wok?
Do you need a wok ring for an electric stove?
What to avoid when buying wok?
Why do you need a wok ring?
When cooking with a wok on a gas stove, the flames can heat the bottom of the wok quickly, but the rounded shape of the wok can make it unstable on a flat surface. Using a wok ring can provide a stable base for the wok, preventing it from wobbling or tipping over while cooking. A wok ring can also help to distribute heat evenly around the wok.
What is a wok ring?
A wok ring is a circular metal device that sits on top of the burner grate of a gas stove and provides a stable platform for a wok. It is typically made of cast iron, steel, or other heat-resistant metals. Wok rings come in different sizes to fit different wok sizes and are designed to accommodate both round-bottomed and flat-bottomed woks.
What should you consider when buying a wok ring?
Another important aspect to consider when buying a wok ring is the distance it holds the wok above the burner. The wok should be held about 1-2 inches above the burner to ensure proper heat distribution. This distance allows the flames to reach the sides of the wok, ensuring even cooking and preventing hot spots.
Which ring is best for a wok?
Metal rings: Metal rings are generally more sturdy and provide better support for heavy woks. They are also more durable and can withstand high heat. If you often cook with a heavy or large wok, a metal ring may be the better choice for you. Wire rings: Wire rings are lighter and more portable, making them ideal for outdoor cooking or camping.