What is the Point of an Egg Cup?

An egg cup is a small dish that is used to hold a soft-boiled egg. Egg cups have a few advantages over simply eating an egg out of a bowl or plate.

  • They keep the egg upright. This makes it easier to crack open the egg and dip toast points into the yolk.
  • They prevent the egg from rolling around. This can be a problem if you are trying to eat your egg with a fork or spoon.
  • They keep the egg warm. The small size of an egg cup helps to insulate the egg and keep it warm for longer.

Why Should You Start Using Egg Cups?

If you enjoy eating soft-boiled eggs, then you should definitely start using egg cups. Egg cups make it easier to eat your eggs and they can also help to keep your eggs warm.

Here are a few reasons why you should start using egg cups:

  • They are convenient. Egg cups are small and easy to store. They can be easily added to your breakfast table setting.
  • They are affordable. Egg cups are relatively inexpensive. You can find a set of egg cups for a few dollars.
  • They are durable. Egg cups are made of durable materials, such as ceramic or porcelain. They can withstand everyday use.
  • They are easy to clean. Egg cups can be easily cleaned in the dishwasher.

How to Use an Egg Cup

Using an egg cup is simple.

  1. Place the egg cup on a plate.
  2. Crack open the egg and pour it into the egg cup.
  3. Dip toast points into the yolk.
  4. Enjoy your egg!


Egg cups are a simple but effective way to improve your breakfast experience. If you enjoy eating soft-boiled eggs, then you should definitely start using egg cups.

A Part of History

Egg cups have been part of history for many centuries. One made of silver was discovered alongside other dishes at the Pompeii archaeological site in Italy in the early eighteenth century. It was kept there by Mount Vesuvius’ eruption in 79 CE. Others have been found in numerous towns and cities across the globe, perfectly preserved.

King Louis XV of France liked soft-boiled eggs served in pretty egg cups at the Palace of Versailles. He invited guests to join him for a little competition at the breakfast table to see who could decapitate an egg with a knife more skillfully than he could. Points were subtracted if any broken bits of eggshell appeared.

Despite the egg cup’s widespread popularity, it appears that using one in the US has become less common. One wonders if that’s because Americans favor different egg preparation methods, like sunny side up or over easy.

We understand, but that’s a lot of emotion for an egg. Eating a soft-boiled egg can appear quite untidy.

Recently, some egg cup fanatics from other countries found out about our lack of sophistication. Needless to say, they had some definite opinions. Our favorite comes from a Twitter user who said, “ok ok seriously though we did not go through 300 MILLION YEARS OF EVOLUTION to have an egg just roll around on a f****** plate.”

While many people in other countries, like Australia and the UK, often eat a soft-boiled egg with toast for breakfast, this isn’t the usual breakfast for many Americans. Our typical egg consumption is as hard scrambled, fried, or as filled omelets. We usually stick to poached eggs on top of rich eggs Benedict when we make soft-boiled eggs (via Huffington Post). But if you do occasionally eat soft boiled eggs, then egg cups are a must for a casual meal that doesn’t involve any mess.

Americans typically dont use egg cups — the tiny, cute little tableware specifically meant for holding a single soft-boiled egg. Some people might even think of these cups as being bougie or fancy, which might be chalked up to them being seen as an extra (and perhaps unneeded) part of a table setting (via The Takeout). But for tons of people, this is a vital part of their breakfast routine, and with good reason.

Working With Eggs : How to Use an Egg Cup


How do you eat an egg in an egg cup?

Holding the egg cup steady with your left hand, you may use either spoon or knife to open it up*. Tap the top of your egg with your teaspoon to crack it, and then the tip of your spoon to open it wide enough to get the spoon inside. Or, use the knife to lop off the top á la Louis XV, with a quick stroke.

What are the little egg cups for?

The small cup holds a single soft boiled egg upright so the egg doesn’t fall to its side as you crack it open and dip the toast points into the runny yolk. It might seem like a small addition to your place setting, but it really will simplify your morning.

What is the purpose of a double egg cup?

You have a double egg cup. The larger bowl was used for a soft-boiled egg that was shelled and then eaten. Toast, bacon or ham was often added. A boiled egg still in its shell was placed in the smaller section.

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