What Is a Cup Measurement? One cup is equivalent to eight fluid ounces. In the United States, recipe measurements for both liquids and solid ingredients are usually given for volume, rather than weight.
Order of Measuring Cups
Many measuring cups and spoons come in measuring spoon and cup sets, but it still can be helpful to know the order of measuring cups by size when converting recipes. The standard measuring cup sizes in cooking from smallest to largest are 1/8 cup, 1/4 cup, 1/3 cup, 1/2 cup, and 1 cup. Similarly, the standard measuring spoon sizes in cooking from smallest to largest are 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, 1/2 tablespoon, and 1 tablespoon.
Use our kitchen measurements chart in your establishment as an easily accessible guide to cooking measurement abbreviations, cooking conversions, and measuring cup sizes.
Abbreviations for Cooking Measurements
Both commercial kitchens and home cooks use a system of abbreviations for cooking measurements, some of which are easy to confuse. Mistaking a tablespoon for a teaspoon is a quick way to destroy entire recipes, so memorizing these abbreviations is vital. Below, we listed all standard cooking measurement abbreviations you might encounter in the kitchen.
The following abbreviations are standard in the imperial system of measurements.
- Teaspoon = t or tsp
- Tablespoon = T, TB, or tbsp
- Cup = C or c
- Pint = pt
- Quart = qt
- Gallon = gal
- Ounce = oz
- Fluid ounce = fl oz
- Pound = lb
The following abbreviations are standard in the metric system of measurements.
- Milliliter = mL
- Liter = L or l
- Gram = g
- Kilogram = kg
Measuring 1 Cup Without Measuring Cup || Spoon into Cup by FooD HuT
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