What Condiments Go with Brats?

Brats are a delicious and versatile food that can be enjoyed in many different ways. One of the best things about brats is that they can be topped with a variety of condiments to create different flavor profiles.

Here are some of the most popular condiments to go with brats:

  • Mustard: Mustard is a classic condiment for brats, and there are many different types of mustard to choose from. Yellow mustard is the most common, but you can also find honey mustard, Dijon mustard, and even horseradish mustard.
  • Ketchup: Ketchup is another popular condiment for brats, especially for those who prefer a sweeter flavor.
  • Relish: Relish is a chopped vegetable condiment that can add a bit of sweetness and crunch to your brats.
  • Sauerkraut: Sauerkraut is a fermented cabbage condiment that pairs well with bratwurst.
  • Onions: Grilled or sautéed onions add a flavorful topping to brats.
  • Beer cheese sauce: A rich and cheesy beer-infused sauce is a favorite for many.
  • Hot peppers: Hot peppers can add a bit of spice to your brats.
  • Cheese: Cheese is a great way to add richness and flavor to your brats. You can use cheddar, mozzarella, feta, or any other type of cheese that you like.
  • Chili: Chili is a hearty and flavorful topping for brats.
  • Salsa: Salsa can add a bit of sweetness and spice to your brats.

In addition to these classic condiments, there are many other creative and delicious toppings that you can try on your brats. Some of our favorites include:

  • Caramelized onions: Caramelized onions add a rich and buttery flavor to brats.
  • Stone ground mustard: Stone ground mustard is a rich and flavorful mustard that complements the meatiness of brats.
  • Grilled peppers: The flavor from fresh grilled peppers is unique and a great way to give your brats a wonderful flavor boost.
  • Baked beans: The sweet and smoky flavors of baked beans pair perfectly with the savory flavors of brats.
  • Cowboy candy: Cowboy candy is a sweet and spicy topping that is perfect for those who like a bit of heat.
  • Macaroni and cheese: Macaroni and cheese is a fun and unexpected topping for brats.
  • Hot honey: Hot honey is a sweet and spicy topping that is perfect for grilled or air-fried brats.

No matter what your taste preferences are, there is sure to be a condiment or topping out there that you will love on your brats. So experiment and find your favorites!

Frequently Asked Questions

What is the best condiment for brats?

There is no one “best” condiment for brats, as it really depends on your personal preferences. Some people prefer the classic combination of mustard and ketchup, while others enjoy the sweetness of relish or the tanginess of sauerkraut. Ultimately, the best way to find out what you like best is to experiment and try different combinations.

What are some creative toppings for brats?

There are many creative and delicious toppings that you can try on your brats. Some of our favorites include caramelized onions, stone ground mustard, grilled peppers, baked beans, cowboy candy, macaroni and cheese, and hot honey.

What is the best way to cook brats?

There are many different ways to cook brats, but some of the most popular methods include grilling, pan-frying, and air-frying. No matter which method you choose, be sure to cook the brats until they are cooked through to an internal temperature of 160 degrees Fahrenheit.

Conclusion

Brats are a delicious and versatile food that can be enjoyed in many different ways. By experimenting with different condiments and toppings, you can create your own unique and flavorful bratwurst creations. So get creative and have fun!

Toppings for Brats on Buns

Similar to a hot dog, brats are typically consumed on a bun with common condiments like ketchup, mustard, and relish, but you don’t have to stop there. You should preheat your bun for the best brats on buns.

For the ideal crunch, try putting the buns in the air fryer after adding a small amount of butter.

For the ideal brat, add interesting toppings like cheese, chili, or your preferred salsa. Just like in my Instant Pot BBQ Sausage on Buns recipe, it’s always a hit to add your favorite barbecue sauce.

Then, for a unique topping, try adding hot peppers or sauerkraut to liven things up.

Although most people don’t associate brats with breakfast, these sausages are a fantastic complement to any breakfast menu. With the correct toppings, any brat can be transformed into the ideal breakfast dish—some are even made with bacon and cheese right inside.

For a substantial and satisfying meal, pair a whole or chopped brat with some country-fried or shredded potatoes, eggs, and bacon. Alternatively, turn the roles and use your brats as the topping for your preferred omelets or breakfast casseroles.

Try heating your leftover brats in the air fryer and toasting the bun if you want to eat them for breakfast on a traditional bun. For an on-the-go option, top your brats with a fried egg, some cheese, and a slice of bacon for breakfast.

what condiments go with brats

Toppings for Your Favorite Casseroles with Brats

Using leftovers and transforming them into something new for a quick and simple dinner is a great idea when making casseroles. If you have leftover brats from the previous evening, you can dice them up and combine them with other ingredients like potatoes, peppers, and onions to make a simple casserole.

Put as much cheese as possible on top of a brat casserole, along with some sauerkraut and a drizzle of your preferred savory sauce!

what condiments go with brats

Beer Braised Bratwurst and Onions

FAQ

What do you serve with brats?

Fried potatoes. Sauteed asparagus with bacon, onion, garlic, and a little red pepper flake. Baked beans are absolutely a must for brats in my family. Mac and cheese goes great with brats too.

What traditionally goes on a brat?

I like serving my brats on a nice bun with caramelized onions, sauerkraut, and brown mustard. You can, of course, top your brat with other accompaniments like sauteed bell peppers, raw onions, and ketchup. You can also ditch the bun. I’d say this comes down to personal preference.

Do you put ketchup or mustard on a brat?

There aren’t really any rules when it comes to the mustard, so go with your favorite. Ketchup is also always on offer; as a kid I never had a brat without it, but now my adult palate favors a ketchup-less brat. If you love ketchup, go for it, but if not, try your brat without it before dousing it in the red stuff!

What mustard do you eat with brats?

Brown mustard is the standard brat condiment. But hear us out: the acidic tang of yellow mustard can really bring bratwurst to life. And this Trader Joe’s yellow mustard has more going on than just tang.

What goes well with grilled brats?

Teriyaki and pineapple are a delicious combination. Start by topping your grilled brat with pineapple salsa or fresh diced pineapple, chopped tomatoes, mayonnaise, provolone, or cheddar cheese. Drizzle with teriyaki sauce and garnish with diced chives. The ultimate flavor combination—chili cheese brats.

What is a good condiment for Brats?

Dijon, yellow, and spicy brown mustards are all classic condiment options for brats. For even more variety, use stone ground mustard, balsamic, hot sriracha, and honey mustard. Ketchup is a must-have condiment, but you can also spice things up with curry ketchup, bbq sauce, teriyaki or buffalo sauce, honey, and horseradish.

What are the best toppings for Brats?

We’ve compiled the ultimate list of brat toppings, perfect for a brats bar with a full spread of toppings or for when you want to try new flavors. The options are endless—and mouthwatering. Dijon, yellow, and spicy brown mustards are all classic condiment options for brats.

What can I add to German brats?

If you wish to incorporate some Texas flavour in your German brats then feel free to add black bean sauce, tomatoes and blue cheese. For some out of the box toppings, you can mix tiny pineapple chunks to your salsa or dip your brat in Teriyaki sauce for that Asian feel. You could also top your brats with crispy coleslaw and tender pulled pork.

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