Horseradish is a pleasantly pungent condiment made from the root of the horseradish plant. It’s usually made with just the root, vinegar, sugar, and salt. Horseradish is used to add intense flavor to all sorts of things, from sauces (such as cocktail sauce) to cocktails (such as Bloody Marys).
A Quick Guide to Horseradish
Horseradish is a part of the mustard family along with another spicy condiment, wasabi. The harvested or purchased whole root will keep in the crisper drawer for a week or so and will dry out over time. The potency of each root can range greatly depending on the freshness, size, age, and characteristics of the individual plant.
Grating or processing fresh horseradish can cause eye and nose irritation. Crack any and all windows and make sure the kitchen is well-ventilated before beginning.
Food Processor, Blender, or Box Grater?
- Since this recipe is for such a small amount of prepared horseradish (a little goes a long way), a small or mini food processor or chopper works best. Six-cup capacity or smaller will work.
- To use a large food processor (more than 6-cup capacity), you can double the recipe to yield 1 cup of prepared horseradish.
- Alternatively, you can use a high-power blender if you stop and scrape down the sides several times to keep everything incorporated.
- Finally, you can always do it the old-fashioned way and grate the horseradish by hand using the small holes on a sturdy grater or a grinder and some elbow grease.
Andrew Zimmern Cooks: How to Prepare Fresh Horseradish
FAQ
What is real horseradish made of?
What is the active ingredient in horseradish?
Who should not eat horseradish?
What is horseradish sauce made from?
How many ingredients are in a cup of horseradish?
Since it makes more than one cup with just four ingredients, you get a lot of bang for your buck. What Is Horseradish? Horseradish is a pleasantly pungent condiment made from the root of the horseradish plant. It’s usually made with just the root, vinegar, sugar, and salt.
Does horseradish have carbs?
Horseradish contains only three main ingredients—horseradish root, vinegar, and salt, so carbs will come from additional foods the home preparer or brand adds to change its flavor. Horseradish is a low-fat food with total lipid fats numbering a little more than 0.1 grams. The fat comes from the fresh horseradish ground root.
What is horseradish sauce made of?
Horseradish sauce made from grated horseradish root and vinegar is a common condiment in the United Kingdom, in Denmark (with sugar added) and in Poland. In the UK, it is usually served with roast beef, often as part of a traditional Sunday roast, but can be used in a number of other dishes, including sandwiches or salads.
How do you make horseradish?
To make your own prepared horseradish, grate the root by hand or in a food processor, then store it in vinegar. You can buy the root in stores or online. Horseradish is also sold in supplement and tea form. As there is no established safe limit in these forms, consult your healthcare practitioner to ensure proper dosage.