Pernod is a pungent, strong anise liqueur that’s extremely refreshing to drink with water as the French do (also called a Pastis). It tastes like black licorice, so we don’t recommend it if you’re not a fan of black jelly beans! What is this? You can also use Pernod in cooking, where it pairs well with seafood.
The nose vaults from the glass in heady waves of anise, fresh garden herbs, carnations, fennel, and most pungent of all, licorice — its a lovely, fascinating, and exotic bouquet thats memorable; tasted neat, its oily, bittersweet, and potent, with a well-defined note of licorice — with spring water added, Pernod turns milky, soupy, and opaque and tastes better, since much of the bitterness is diluted, leaving behind the concentrated anise flavor on its own; the finish is long, licorice-like, and sweet. F. Paul Pacult, Kindred Spirits.
The distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient. Pernods natural flavor, derived from a blend of herbs, has spread its popularity to the United States. Customers Viewing This Page Might Also Like These Items
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FAQ
Is Pernod Sweet or Dry?
When was Pernod banned?
Do you drink Pernod straight?
What flavor is Pernod drink?
Is Pernod a liqueur?
Pernod is made with star anise, fennel, and other herbs and botanicals. The anise or black licorice flavor is very strong, though some say it’s not quite as potent as similar liqueurs like absinthe and pastis. It’s manufactured and distributed by the company Pernod Ricard. What’s in a name?
What does Pernod taste like?
Pernod is a pungent, strong anise liqueur that’s extremely refreshing to drink with water as the French do (also called a Pastis ). It tastes like black licorice, so we don’t recommend it if you’re not a fan of black jelly beans! You can also use Pernod in cooking, where it pairs well with seafood.
How does Pernod get its licorice flavor?
Pernod gets its anise and licorice flavor from the distillation of ingredients such as star anise, fennel, coriander, and mint, among other aromatic herbs and plants. Because of its strong herbal flavors, this beverage is traditionally served with water and ice.
What is Pernod sauce?
Pernod sauce is a classic French sauce made with ingredients such as butter, shallots, white wine, stock, and the infamous Pernod liqueur. Pernod is a type of anise-flavored liqueur that gives the sauce its distinct and delicious flavor. This creamy and flavorful sauce is often used to accompany seafood dishes, particularly fish and shellfish.