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While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. —Helen Richardson, Shelbyville, Michigan
Who says you cant have dessert with breakfast? Not us! These easy pastry recipes take less than 15 minutes to prep and are the perfect excuse to indulge in the morning.
The Main Ingredients
The main ingredients in pastry dough are similar to those in standard pie dough, with one exception. You may notice that this recipe does not have any sugar in the ingredient list. A little bit of sugar actually tenderizes the pastry in addition to adding a bit of sweetness. Since this recipe is not designed specifically for sweet pies, we dont include sugar. This makes the dough more stable and easier to roll out.
This is an all-butter pastry dough, so the buttery flavor really shines through. A bit of salt brings out the butter flavor, and all-purpose flour and water hold the dough together.
Puff Pastry Recipe
FAQ
What is the simplest and most common pastry?
What are the 5 basic pastries?
What is the simplest and most common type of pastry it is simply made of flour fat salt and water?
What type of pastry is best for pies?
Shortcrust pastry is the most forgiving type of pastry on our list and one you might be most familiar with – as it’s used to make most pies. It is not easy to overwork this pastry which makes it perfect for beginners. This crumbly pastry is perfect for pie crusts, tarts, flans, and a quiche crust.
What types of pastry should a baker know?
Here are the main types of pastry all bakers should know. Shortcrust pastry is the most forgiving type of pastry on our list and one you might be most familiar with – as it’s used to make most pies. It is not easy to overwork this pastry which makes it perfect for beginners.
What are the different types of pastry dough?
Here are the five most common varieties of pastry dough and how they’re used: 1. Flaky Pastry: The most rustic and simple of all the pastry doughs, flaky pastry is used for sweet and savory pies, quiche, sausage rolls, and turnovers.
How many types of pastry are there?
Here are 7 types of pastry widely used to make different snacks, mains, and desserts. The world of pastry is vast and complicated. A new baker can get lost in the numerous types of pastry options. If you want to try and make different types of pastry dough, hopefully, this guide can help.