A popular noodle-based Mexican soup, the sopa de fideo is made with thin vermicelli noodles or angel hair pasta! This tomato-based soup is perfect for a quick dinner!
The sopa de fideo originated in Spain and made its way to Latin America in the 16th century. It also made its way to other Spanish colonies in Asia such as the province of Cavite in the Philippines.
The Mexican noodle soup is broth-based and made with thin vermicelli noodles or angel hair pasta. It has also been listed in the 1982 version of the Handbook of Mexican American Foods as a Spanish-type side dish made of rice or pasta that has been fried and cooked in a consomme.
What makes this soup different from other noodle soups is the browning process for the noodles. This gives the broken noodles a different texture and adds a depth of flavor to the sopa de fideo.
Enjoy the Mexican sopa de fideo for dinner on some cool evenings. It’s the perfect comfort food!
Mexican fideos (which is just Spanish for “noodles”) are super similar to Italian vermicelli in shape and ingredients (wheat and water), but they are cut shorter before being packaged and are often toasted in oil for a richer flavor, rather than being boiled.
Can I make the sopa de fideo richer?
To make the sopa de fideo richer, add a some grated Parmesan cheese to the tomato broth.
How do you pronounce fideo?
Fideo is pronounced fee-dih-oh.
Fideo Vermicelli
FAQ
Is vermicelli the same as fideo?
What is the difference between fideo and noodles?
Is vermicelli just broken spaghetti?
What is another name for vermicelli noodles?
Are Fideo & vermicelli the same?
Fideo and vermicelli are similar, but not the same. They are made with wheat flour and other ingredients but their differences lie in their length, and sometimes width, which will ultimately result in different cooking times and recipes. So, what other differences do they have and what can you make with them? Read on to discover!
What is a fideo noodle?
In Spanish, fideo means “noodles”. A particular type of noodle, to be more specific. Like vermicelli pasta, it is thin and golden (source: Bon Appetit ). Fideo is nicknamed the “Mexican spaghetti”. But unlike vermicelli, it’s only about 1 inch in length which is the most common size of a fideo.
What is vermicelli pasta?
The browning of fideo in the pan gives it its unique flavor and crispy texture, which makes it an overall unique type of pasta dish. Now, on the other side of the room is vermicelli. Vermicelli has two types: vermicelli pasta and vermicelli noodle. In this article, we will talk about vermicelli pasta which is the one made with wheat.
What are the different types of vermicelli?
Vermicelli has two types: vermicelli pasta and vermicelli noodle. In this article, we will talk about vermicelli pasta which is the one made with wheat. Vermicelli has its roots in the south of Italy. In literal translation, vermicelli means “little worms”.