Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable.
Broccoli is a fast-growing annual plant that grows 60–90 cm (24–35 inches) tall. Upright and branching with leathery leaves, broccoli bears dense green clusters of flower buds at the ends of the central axis and the branches. If left unharvested, those buds bear yellow flowers with four petals and produce silique fruits (a dry capsule). Broccoli thrives in moderate to cool climates and is propagated by seeds, either sown directly in the field or in plant beds to produce transplants. The heads, or florets, reach harvest in 60 to 150 days, depending upon the variety and the weather.
broccoli, form of cabbage, of the mustard family (Brassicaceae), grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, sprouting broccoli was cultivated in Italy in ancient Roman times and was introduced to England and America in the 1700s. High in dietary fibre and a number of vitamins and minerals, including potassium, folic acid, and vitamins A, C, and K, broccoli is a nutritious vegetable and can be eaten fresh or cooked. Fresh broccoli should be dark green in colour, with firm stalks and compact bud clusters.
The apparent revelation about the origin of the vegetable was boosted this week when writer Dana Schwartz tweeted an excerpt from Cubbys interview, writing: “I feel like people dont talk enough about how James Bond is controlled by the Broccoli family, of broccoli fame. Theyre not named after broccoli, broccoli is named after them!!!!!!!! Imagine your family producing James Bond and that NOT being the most famous thing you guys have done.”
Broccoli – the veg – was apparently already in the family, as research conducted by Cubbys wife of 30 years, Dana, found his father and uncle were descended from the Broccolis of Carrera, the family who first crossed the cauliflower and rabe to produce the dark green vegetable that were all so familiar with today.
Meet the Brassica family- Broccoli, Cauliflower, Cabbage, Kale
FAQ
What vegetables are related to broccoli?
What food family is the broccoli in?
What is the broccoli family called?
What is broccoli most related to?
What type of plant is broccoli?
Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, or florets, usually dark green, arranged in a tree-like structure branching out from a thick stalk which is usually light green. The mass of flower heads is surrounded by leaves.
What are the nutrients of broccoli?
Broccoli is a very complete vegetable since it has a large amount of fiber, water, vitamins, and minerals. Among its main nutrients are phosphorus, vitamin C, potassium, magnesium, and calcium.
Is broccoli a vegetable?
Broccoli ( Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.
Where did Broccoli come from?
Broccoli has its origins in primitive cultivars grown in the Roman Empire and was most likely improved via artificial selection in the southern Italian Peninsula or in Sicily. Broccoli was spread to northern Europe by the 18th century and brought to North America in the 19th century by Italian immigrants.