what is tamale sauce made of

If presents wont bring people together come the holidays, tamales most definitely will. This traditional Christmastime staple is best served alongside a savory Tamale Sauce…but lets not serve it with just any Tamale Sauce. Serve them with the absolute best Tamale Sauce! And, while were at it — lets not reserve them for once a year either.

This is a quick-fix, cheesy Tamale Sauce that reigns supreme with its Tex-Mex flare and kick of spice. Its the perfect consistency for dipping or drizzling over tamales, but can also be used for enchiladas, burritos, chimichangas and more!

Youll also love our Tex-Mex take on Tamale Pie! Bookmark the recipe and add it to your dinnertime lineup!

Tamales can be served with any number of condiments — ranchero sauce, guacamole, and sour cream — just to name a few. But, the most popular of them all is the traditional red chili sauce, not to be confused with the aforementioned ranchero sauce.

Traditional Tamale Sauce is made from red, dried chilies, garlic, and cumin. It begins by roasting peppers briefly in the oven, followed by a soak in water. Then, the chilies and water are blended into together with spices. The recipe is then moved to the stovetop where a roux then comes together, and the chili puree is added. The sauce thickens on the stovetop and its ready for serving.

This is not that Tamale Sauce. No. This Tamale Sauce, on the other hand, will be much, much easier. Not to mention, a whole lot more flavorful thanks to a little Tex-Mex flare.

ingredients15 large dried chilies (such as Anaheim, New Mexico, California, or pasilla)4 -5 garlic cloves.2 teaspoons ground cumin.1 teaspoon salt.2 teaspoons all-purpose flour.2 teaspoons olive oil or 2 teaspoons melted shortening.

  1. 15 large dried chilies (such as Anaheim, New Mexico, California, or pasilla)
  2. 4 -5 garlic cloves.
  3. 2 teaspoons ground cumin.
  4. 1 teaspoon salt.
  5. 2 teaspoons all-purpose flour.
  6. 2 teaspoons olive oil or 2 teaspoons melted shortening.

what is tamale sauce made of


This Tex-Mex Tamale Sauce is very simple to make and it comes together in just over 10 minutes, making it the perfect addition for quick-fix dinners and, of course, entertaining.

  • Melt the butter, sprinkle in the flour, and whisk to combine.
  • Slowly add the beef broth and allow to simmer.
  • Add adobo sauce, taco seasoning, and slices of American cheese.
  • Stir until melted and serve right away!


Serve tamales and Tamale Sauce with side dishes, tortilla chips and salsa for a full-on Mexican feast!

Traditional side dishes like Spanish Rice and Mexican Pinto Beans would complete any Mexican meal!

Mexican RED CHILE SAUCE Recipe for Tamales, Enchiladas, Asado, Chili con Carne & More


Is tamale sauce the same as enchilada sauce?

Enchilada sauce is typically smoother and thinner in consistency, made with a base of tomatoes, chili peppers, and various spices. On the other hand, tamale sauce, also known as salsa roja, tends to be thicker and chunkier, often made with roasted tomatoes, chili peppers, onions, garlic, and herbs.

What sauce do you eat tamales with?

Salsa Verde: Salsa Verde, or green sauce, is a tangy and vibrant option that pairs wonderfully with tamales. Made from tomatillos, green chilies, cilantro, onions, and garlic, this sauce adds a zesty kick to the tamale’s earthy flavors.

What is green tamale sauce made of?

Place tomatillo and serrano peppers in a pot while chicken is cooking, cover with water, and bring to a boil. Cook until tomatillos are soft and have changed color, but are not falling apart, 3 to 5 minutes. Combine tomatillos, serrano peppers, onion, cilantro, and garlic in a blender; blend into a smooth sauce.

What are the ingredients of Mexican tamales?

Tamales are a traditional Mexican dish made with a corn based dough mixture that is filled with various meats or beans and cheese. Tamales are wrapped and cooked in corn husks or banana leaves, but they are removed from the husks before eating.

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