Squid Ink Pasta: A Comprehensive Guide to Making and Enjoying This Unique Dish

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Fresh pasta just feels like luxury to me. I LOVE it. I adore flavored pasta (like spinach and beet), colorful pasta (like this ravioli), and homemade gnocchi. If you’ve never had fresh pasta before, I strongly advise preparing some at home or locating a local eatery that produces its own. For some of you, this pasta may be considered absolutely bizarre or just a little bit different. My mom and Elsie took me to New York, where I had my first taste of squid ink pasta. It just sounded exotic. I placed my order with the expectation that I would either love it or regret not ordering something safer, like risotto. And I loved it! Seriously. And I’ve been dreaming of creating my own ever since. Since I wasn’t sure if any of the grocery stores in my area would carry squid ink, I ordered some online. The ink I used is actually cuttlefish ink. Despite not being squids in the true sense, cuttlefish belong to the same family. And although I had read that their ink is actually a dark brown, it appeared to me to be almost black. Squid Ink Pasta, makes three to four servings.

Instead of doing this procedure in a bowl, some people prefer to do it on a spotless counter. The bowl, in my experience, keeps the mess contained and provides me with a means of stopping the liquid from dripping at first. But you do as you like. Place the dough ball on the counter to rest for an hour after covering it with plastic wrap. Pasta dough can be prepared the night before it is needed and then wrapped and refrigerated. Just remember to let it sit out on the counter for at least an hour to bring it back to room temperature before slicing. Now, flatten the dough with a pasta roller or other pasta-making device and cut it into the shape you want. I use Kitchen Aid attachments to make pasta at home. I described my process in this post. I only chose to make angel hair pasta for this recipe instead of fettuccine. Fresh pasta will cook slightly faster than dry pasta. I cooked this for about six and a half minutes in boiling, salted water.

In a large mixing bowl combine the flour and salt. Utilizing the rear of your measuring cup, make a well in the middle. The ink and water should be thoroughly mixed in a small bowl. You want the ink to distribute evenly throughout the entire dough, even though it might be fairly thick. Pour the eggs, egg yolk, and ink water into the center of the flour well. Use a fork to mix until a crumbly dough forms. Knead the dough for about 8 minutes, or until it feels somewhat elastic and smooth, using your clean hands.

Two cups of all-purpose flour, also known as “00” flour if it’s available; two eggs; one egg yolk (room temperature eggs work best, but cold eggs work too); half a tablespoon of squid ink; two tablespoons of warm water; and a pinch of salt

I just mixed two tablespoons of fresh lemon juice and three tablespoons of olive oil to make the sauce. I tossed the pasta with a few cubed tablespoons of butter, lemon olive oil, and salt and pepper while it was still quite hot (just after draining). Top with shredded parmesan cheese. Any type of sauce, such as tomato or pesto, would work well. As you can see, I prepared two batches of fresh pasta: one without squid ink and the other with it. I think they look pretty together. If you’re wondering what inky pasta tastes like, the flavor is really mostly added color. The ink taste is savory and subtle. Try it. Happy kitchen experiments! xo. Emma.

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FAQ

What is so special about squid ink pasta?

What does squid ink ramen taste like?

Is squid ink pasta healthier than regular pasta?

What is squid ink made of?

What is squid ink pasta?

Squid ink spaghetti elevates a classic pasta dish by incorporating a subtle briny flavor from the unique black pasta. More popular pasta recipes: Penne Pomodoro, Pastalaya and Stuffed Ziti Fritta. Squid ink is what gives this pasta its unique and defining black coloring.

What is the difference between squid ink pasta and cuttlefish ink?

Cuttlefish ink is what gives the pasta its gorgeous black color, it also gives it an amazing flavor. Squid ink pasta has a rich, briny flavor with the faint hint of sea saltiness, which makes it absolutely perfect for pairing with seafood. I’ve found that the fresh squid ink pasta has the most flavor, while the dry pasta flavor is less noticeable.

Does black squid ink pasta taste fishy?

Black Squid ink pasta does not have a “fishy” flavor or scent in any way. A robust pasta sauce loaded with fresh lemon juice, garlic, butter, parmesan cheese, and white wine (or chicken broth) is the perfect pairing for squid pasta. Squid ink pasta sauce needs to compliment the flavor of the noodles, not overpower it or mask it.

Does squid ink brighten ramen noodles?

This isn’t news to those who have been lucky enough to enjoy a plate of food flavored with squid ink, but the ingredient may seem daunting to the uninitiated. Rest assured, though, that despite its dark hue, squid ink’s flavor can brighten up a plate of shellfish when infused inside pasta, rice, or ramen noodles.