My Beef Chuck Roast Recipe is the perfect Sunday Supper dish. It’s easy to prep, cooks all in one pot with carrots and potatoes, and braises low and slow in the oven until it’s fall-apart tender. Set up this delicious Sunday Roast in minutes at the start of the day, and enjoy a beautiful pot roast for dinner!
There is nothing like smelling this delicious beef chuck recipe cooking all day long, then sitting down to enjoy it with the family.
Let me tell you, this is the best Sunday pot roast recipe I have ever made. It is so flavorful, moist, and fall-apart tender. Every bite melts in your mouth!
This dish is perfect for enjoying with your family or feeding a crowd. It’s a beautiful dinner during the week, as Sunday dinner ideas, and on busy days and special occasions.
I love this recipe and guarantee you will, too. It’s one of our most popular dishes for a reason! My other favorite comfort food dishes are my slow cooker short ribs and my quesabirria tacos.
Chuck Roast Recipe Ingredients
- boneless beef chuck roast
- unsalted butter
- vegetable oil
- large yellow onion peeled and cut into large wedges
- garlic cloves peeled
- whole carrots
- celery stalks cut into large pieces
- potatoes cut into large pieces
- fresh rosemary dried rosemary
- bay leaves
- tomato paste
- red wine
- beef stock
- salt and pepper to taste
Chuck roast is one of the most inexpensive cuts of beef, but braise it low and slow, and it melts in your mouth and is so tender.
This is what makes Angus chuck roast the best meat for pot roast. They’re budget-friendly and perfectly sized for feeding larger families with leftovers to spare.
Chuck Roast Recipes Tips
- Leave the beef to reach room temperature before cooking. I always recommend you allow your beef to come to room temperature before cooking it so it can cook evenly and beautifully. It will take about 2 hours to come to room temperature.
- Even if you think it’s too much, generously season the beef!Trust us, for that beautiful browned exterior, you want plenty of salt and pepper.
- Scrape up the brown bits from the bottom of the pot.When you deglaze the pot with red wine, scrape those brown bits at the bottom. That’s flavor!
- Use whole carrots so they don’t get mushy. If you use carrot slices, they will cook too long and get mushy. No one likes mushy carrots!
- Use Yukon Gold or russet potatoes. They’re hearty enough to cook along with the beef without getting mushy.
- This dish is perfect over mashed potatoes. The delicious beef gravy seeping into creamy mashed potatoes is a beautiful thing. My family won’t have it served any other way!
EASY Chuck Roast Recipe ANYONE Can Make
FAQ
Is prime chuck roast tender?
What is boneless chuck roast good for?
What is another name for boneless beef chuck roast?
What is the difference between a beef roast and a chuck roast?
What is a boneless beef chuck roast?
The boneless beef chuck roast sits on a bed of sliced red onions and smashed garlic. The boneless beef chuck roast after being braised for 2 hours. Pan seared boneless beef chuck roast recipe has huge flavors and is ready to be braised within minutes! Paleo, gluten free and low carb. The No-Flour Onion Gravy is slightly sweet with hints of savory.
What is a chuck roast called?
You may also hear it called chuck eye, chuck roll, and even simply “pot roast”. It’s a beef cut from the shoulder, neck, and upper arm area of the cow, and one of the most inexpensive cuts you can buy. When cooked low and slow, boneless beef chuck roast becomes so tender you can shred it using a fork.
What is a good cut of Chuck Roast?
Chuck roast has a “pulled” texture and shreds with a fork, making it perfect for roast beef with potatoes and carrots. Chuck is from the front portion of the animal. This is my favorite cut for pot roast. I like to look for chuck roast, shoulder steak, boneless chuck roast, chuck shoulder pot roast, or beef chuck arm.
What is a chuck roast used for?
Chuck is used for a pot roast or, when cubed, stew, because the connective tissue melts as the chuck braises and self-bastes the beef, making it very tender. Other roasts cut from the chuck are Boston Cut and English Roast or Cross Cut. The economical eye of round roast is cut from the rear leg of the beef steer or heifer.