You can often buy meatloaf mix at the store, but if you’d rather make your own, it’s simple to do. The ratio of meatloaf mix is usually 1:1:1, meaning that you’ll need equal parts ground beef, ground pork, and ground veal.
I usually just use beef, but hers was so much better, and also much firmer. The only place I have tasted similar meat loaf was when visiting Germany. I know she used 3 meats of some kind, but not sure what or how she got it so solid, and tasty.
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FAQ
What is the basic meatloaf formula?
What is meatloaf seasoning made of?
What ingredients are in a meatloaf mix?
Scroll to the recipe card for a full list of ingredients. meatloaf mix – It’s a combination of ground beef, pork and veal. If your store doesn’t carry premade meatloaf mix, combine 1 pound ground beef with 1/2 pound each of ground pork and veal. 2 pounds of ground turkey can be used as an alternative.
What is a meatloaf mix?
A lot of supermarkets sell a “meatloaf mix,” a combination of ground beef, pork, and veal. We tried that the first time but the loaf baked up softer than we wanted; it should be sturdy enough to slice without falling apart. Next, we tried a mix of beef and pork but it still wasn’t right: too much a meat ball and not enough real beef flavor.
How do you make a meatloaf sandwich?
Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment. Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
How much ground beef is in a meatloaf?
The pictured meatloaf is made with 1 pound of lean ground beef and 1/2 pound of ground pork. The paddle attachment of a stand mixer may be used to mix the ingredients or mix it by hand.