Water, Carrots (9%), Potatoes (7%), Peas (6%), Rice, Swede (3%), Cornflour, Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Leeks (1%), Flavourings (contains Wheat, Barley, Celery), Modified Cornflour, Sugar, Red Peppers (0.3%), Rapeseed Oil, Salt, Garlic Salt, Herb, Colour – Beta-Carotene
Is it Corn Free?
No. This product is not corn free as it lists 2 ingredients that contain corn and 1 ingredient that could contain corn depending on the source.
Is it Sesame Free?
Yes! We believe this product is sesame free as there are no sesame ingredients listed on the label.
trying new things – Heinz spring vegetable soup ( I got cutoff but you get idea )
FAQ
What vegetables are in Heinz Vegetable Soup?
What are the ingredients in tinned vegetable soup?
Is there pasta in Heinz Vegetable Soup?
What is Heinz spring vegetable soup?
Heinz Spring Vegetable Soup has been made to our own special recipe and with a blend of the finest ingredients. Enjoy a delicious meal with Heinz Spring Vegetable Soup. We have a crafted a delicious blend of vibrant medley of carrots, peas, and swede for those who appreciate no-nonsense flavours that remind them of home.
What is Heinz soup?
Bursting with rich, tasty flavour, it’s no wonder that Heinz Soup has earned a special place in our hearts as well as our kitchen cupboards. A can of our Heinz Spring Vegetable Soup is the perfect companion for all occasions as it is convenient and quick to prepare.
Is Heinz soup vegan?
Heinz has a number of vegan soup options, including its Spring Vegetable Soup, Vegetable Soup, and Lentil Soup, each of which are available in most major UK supermarkets. Not in the mood for soup? The popular brands’ baked beans are now vegan too.
How do you make spring vegetable soup?
Spring vegetable soup is made from scratch and packed with fresh seasonal ingredients. This light vegan soup is made with cannellini beans, leeks, basil, asparagus, carrots, and peas. Pairs well with some crusty bread and a side salad for a complete meal. In a stockpot over medium heat, add olive oil. When hot, add celery and leeks.