What’s Inside a Philly Cheesesteak Hot Pocket?

Philly cheesesteak hot pockets are a delectable handheld snack that combines the classic flavors of a Philly cheesesteak with the convenience of a hot pocket. These savory pastries are filled with tender steak, melted cheese, and sautéed vegetables, all encased in a flaky, golden-brown crust.


The key ingredients in a Philly cheesesteak hot pocket include:

  • Steak: Thinly sliced ribeye steak is the traditional choice for Philly cheesesteaks, but other cuts of beef can also be used.
  • Cheese: Provolone and Cheez Whiz are the most popular cheese options for Philly cheesesteaks, but other types of cheese can be used to suit your taste.
  • Vegetables: Onions and bell peppers are the classic vegetable combination for Philly cheesesteaks, but other vegetables, such as mushrooms or jalapeños, can be added for extra flavor.
  • Sauce: A simple sauce made with beef broth, soy sauce, and Worcestershire sauce is often used to add extra flavor to Philly cheesesteaks.
  • Crust: The crust of a Philly cheesesteak hot pocket is typically made from puff pastry or crescent roll dough.

Nutritional Information

The nutritional information for a Philly cheesesteak hot pocket will vary depending on the ingredients used and the size of the hot pocket. However, a typical Philly cheesesteak hot pocket contains around:

  • Calories: 350-450
  • Fat: 15-20 grams
  • Protein: 20-25 grams
  • Carbohydrates: 30-35 grams

Health Benefits

Philly cheesesteak hot pockets are not typically considered a health food, but they can be made healthier by using leaner cuts of steak, low-fat cheese, and whole-wheat crust. Additionally, the vegetables in the hot pocket provide some vitamins and minerals.

How to Make a Philly Cheesesteak Hot Pocket

Making a Philly cheesesteak hot pocket is relatively easy. Here are the steps:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Heat some olive oil in a skillet over medium heat.
  3. Add the steak to the skillet and cook until browned on both sides.
  4. Add the onions and bell peppers to the skillet and cook until softened.
  5. Stir in the sauce ingredients and cook for 1-2 minutes, or until the sauce has thickened.
  6. Remove the skillet from the heat and stir in the cheese.
  7. Unfold a sheet of puff pastry dough and cut it into squares.
  8. Place a spoonful of the steak and cheese mixture in the center of each square.
  9. Fold the dough over the filling and seal the edges with a fork.
  10. Place the hot pockets on a baking sheet and bake for 15-20 minutes, or until golden brown.

Philly cheesesteak hot pockets are a delicious and convenient snack that can be enjoyed by people of all ages. While they are not the healthiest food choice, they can be made healthier by using leaner ingredients and whole-wheat crust.

A delicate and airy pastry filled with succulent, soft steak and an ample amount of cheese to reach the moon This cheesesteak hot pocket is too good not to try. Truly amazing and simple to make.

Here’s a quick set of pictures showing you how to put the Philly cheesesteak puff pastry pockets together:

However, don’t let the difficulty level be a litmus test for flavor—these pockets have an incredible amount of flavor! The result pleased me, and I’m sure it will please you as well!

Recipe for Philly Cheesesteak Puff Pastry Pockets: Since Philadelphia is my favorite US city, it’s about damn time I did a recipe featuring the city! So, here it is, I’ve transformed the cheesesteak into a gourmet hot pocket, or homemade puff pastry.

I decided to go Maverick with this recipe as well and just kind of wing it. I discovered that it is much simpler to make than I had anticipated. Just sauté some onions and peppers, brown the steak, cut some squares from the pastry sheet, put everything together, and bake. It was honestly one of the simplest recipes I’ve ever had the pleasure of making.



What’s in a Philly cheesesteak hot pocket?

Beef steak, mozzarella, peppers, onions and sauce in a crispy crust. Portable snackability that is perfect for on the go!

What does a real Philly cheesesteak have on it?

Authentic Philly Cheesesteak is made with ribeye steak that’s sliced into thin slices, and topped with melted provolone cheese, white American cheese, or Cheez Whiz, as well as fried onions, all on a toasted hoagie roll. It’s pure sandwich perfection!

What is a Philly melt?

Description. Tender shaved steak, sliced Cabot cheddar, american and MELT white cheese sauce on golden grilled sourdough.

What is everything on a cheesesteak?

The layout of the sandwich is simple (steak, onions, bell peppers, cheese, and bread), but the details are important. Here are a few key things to consider when making your sandwich: You want your steak to be thinly sliced. If possible, you can have your butcher shave it for you.

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