What’s Inside a Philly Cheesesteak Hot Pocket?

Philly cheesesteak hot pockets are a delectable handheld snack that combines the classic flavors of a Philly cheesesteak with the convenience of a hot pocket. These savory pastries are filled with tender steak, melted cheese, and sautéed vegetables, all encased in a flaky, golden-brown crust.

Ingredients

The key ingredients in a Philly cheesesteak hot pocket include:

• Steak: Thinly sliced ribeye steak is the traditional choice for Philly cheesesteaks, but other cuts of beef can also be used.
• Cheese: Provolone and Cheez Whiz are the most popular cheese options for Philly cheesesteaks, but other types of cheese can be used to suit your taste.
• Vegetables: Onions and bell peppers are the classic vegetable combination for Philly cheesesteaks, but other vegetables, such as mushrooms or jalapeños, can be added for extra flavor.
• Sauce: A simple sauce made with beef broth, soy sauce, and Worcestershire sauce is often used to add extra flavor to Philly cheesesteaks.
• Crust: The crust of a Philly cheesesteak hot pocket is typically made from puff pastry or crescent roll dough.

Nutritional Information

The nutritional information for a Philly cheesesteak hot pocket will vary depending on the ingredients used and the size of the hot pocket. However, a typical Philly cheesesteak hot pocket contains around:

• Calories: 350-450
• Fat: 15-20 grams
• Protein: 20-25 grams
• Carbohydrates: 30-35 grams

Health Benefits

Philly cheesesteak hot pockets are not typically considered a health food, but they can be made healthier by using leaner cuts of steak, low-fat cheese, and whole-wheat crust. Additionally, the vegetables in the hot pocket provide some vitamins and minerals.

How to Make a Philly Cheesesteak Hot Pocket

Making a Philly cheesesteak hot pocket is relatively easy. Here are the steps:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Heat some olive oil in a skillet over medium heat.
3. Add the steak to the skillet and cook until browned on both sides.
4. Add the onions and bell peppers to the skillet and cook until softened.
5. Stir in the sauce ingredients and cook for 1-2 minutes, or until the sauce has thickened.
6. Remove the skillet from the heat and stir in the cheese.
7. Unfold a sheet of puff pastry dough and cut it into squares.
8. Place a spoonful of the steak and cheese mixture in the center of each square.
9. Fold the dough over the filling and seal the edges with a fork.
10. Place the hot pockets on a baking sheet and bake for 15-20 minutes, or until golden brown.

Philly cheesesteak hot pockets are a delicious and convenient snack that can be enjoyed by people of all ages. While they are not the healthiest food choice, they can be made healthier by using leaner ingredients and whole-wheat crust.