No, Emperador Light is not a hard drink. It is a brandy with a lower alcohol content than traditional brandy. In fact, it is the lowest calorie spirit available in the market, containing only 55 proof (27.5% alcohol by volume). This makes it a popular choice for those who are looking for a lighter and more refreshing drink option. While it still contains alcohol, it is less likely to lead to intoxication or hangovers.
How to Make Swedish Gravy (Just Like IKEA’s Meatball Cream Sauce)
Here’s a step-by-step guide on how to make Swedish gravy, inspired by IKEA’s famous meatball cream sauce:
Ingredients:
- 40g butter, diced
- 1.5cm thick slices of 40g plain flour
- 350g liquid beef-style stock (plant-based, such as Massel)
- 100g double cream
- 110g tamari
- 10g Dijon mustard
- Splash of Worcestershire sauce (ensure you use a vegetarian one if vego)
- Pinch of ground nutmeg
Instructions:
- Place butter and flour in a mixer bowl. Melt for 3 minutes at 100°C on speed 1 with the MC off.
- Add all remaining ingredients. Cook for 6 minutes at 90°C on speed 3 with the MC on.
- Serve with your favorite meatballs, meatloaf, roast, mashed potatoes, veggies, or anything else you like!
Tips:
- For a dairy-free/vegan option, replace butter and cream with a dairy-free spread and plant-based milk.
- For a gluten-free option, use a gluten-free plain flour.
- If you’re not needing to keep it vegan, you can use a ‘real’ beef stock liquid. However, Massel liquid stocks are very yummy ones!
Additional Information:
- This recipe is for 8+ servings.
- Each serving contains approximately 101 calories.
- The recipe can be easily doubled or halved.
- For a richer flavor, use pan drippings from seared meatballs in the gravy.
- The gravy can be stored in an airtight container in the refrigerator for up to 3 days.
FAQs
Is Emperador Light a hard drink?
No, Emperador Light is not a hard drink. It is a brandy with a lower alcohol content than traditional brandy.
What is Swedish gravy made from?
Swedish gravy is typically made from butter, flour, beef broth/stock, cream, and seasonings.
How do you make Swedish gravy?
Follow the step-by-step instructions provided above.
What can I serve Swedish gravy with?
Swedish gravy can be served with meatballs, meatloaf, roast, mashed potatoes, veggies, or anything else you like!
Can I make Swedish gravy vegan?
Yes, you can make Swedish gravy vegan by replacing the butter and cream with dairy-free alternatives.
Can I make Swedish gravy gluten-free?
Yes, you can make Swedish gravy gluten-free by using a gluten-free plain flour.
Can I use a different type of stock?
Yes, you can use a different type of stock, such as chicken or vegetable stock.
How long can I store Swedish gravy?
Swedish gravy can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Swedish gravy is a delicious and versatile sauce that can be enjoyed with a variety of dishes. It’s easy to make and can be customized to your liking. Whether you’re looking for a traditional Swedish gravy or a vegan alternative, there’s a recipe out there for you. So get cooking and enjoy!
Thank you for registering
To be automatically logged in, please either reload the page or visit another page on the website. Refresh your browser to get logged in.
The recipe also explains how to prepare the Swedish cream sauce that goes with it.
Locate your bookmarks under my profile in your Independent Premium section. Please don’t display this message again.
Ikea’s Swedish Meatballs: Serves 4
For the meatballs:
- 500g beef mince
- 250g pork mince
- 1 onion, finely chopped
- 1 clove of garlic (crushed or minced)
- 100g breadcrumbs
- 1 egg
- 5 tablespoons of milk (whole milk)
- Generous salt and pepper
For the cream sauce
- Dash of oil
- 40g butter
- 40g plain flour
- 150mL vegetable stock
- 150mL beef stock
- 150mL thick double cream
- 2 teaspoons soy sauce
- 1 teaspoon Dijon mustard
Meatballs:
- Using your fingers, combine the minced beef and pork, breaking up any lumps. Add finely chopped onion, garlic, breadcrumbs, egg and mix. Add milk and season well with salt and pepper.
- Shape mixture into small, round balls. Transfer to a fresh plate, cover, and refrigerate for two hours to help them maintain their shape while cooking.
- In a frying pan, heat oil on medium heat. When hot, gently add meatballs and brown on all sides.
- When browned, add to an ovenproof dish and cover. Put in a preheated oven (180°C for conventional or 160°C for fan) and cook for an additional half hour.
Iconic Swedish cream sauce:
- Melt 40g butter in a pan. Add 40g of plain flour and whisk for a duration of 2 minutes. Stir in 150 mL of beef stock and 150 mL of vegetable stock. Pour in 150mL of double cream, 1 tsp Dijon mustard, and 2 tsp soy sauce. Bring it to simmer and allow sauce to thicken.
- Serve with your preferred potatoes when it’s time to eat, such as small new boiled potatoes or creamy mash. Enjoy!.
Not only Ikea but other brands have revealed the recipe to one of their best-selling dishes.
Pret a Manger released the recipe for its Dark Chocolate Chunk Cookies earlier this month. You can find out how to make them here.
IKEA SWEDISH MEATBALLS…BUT HOMEMADE & WAY BETTER! | SAM THE COOKING GUY
FAQ
What is Swedish gravy made of?
What is IKEA cream sauce made of?
What is the red sauce in IKEA?
Is IKEA gravy vegan?
How do you make IKEA gravy without cream?
Tastes just like the famous IKEA gravy! Made without cream. In a large saucepan, over medium heat, melt margarine. Add flour. Cook until mixture is bubbly. Stir in beef stock. Heat for a few minutes. Add milk slowly. Stir until thickened. Stir in soy sauce. Add meatballs. Serve warm.
How do you thicken beef gravy?
30 (or so) cooked meatballs (recipe to come soon, or use frozen) In a large saucepan, over medium heat, melt margarine. Add flour. Cook until mixture is bubbly. Make sure it’s bubbling well – this step is make or break for thickening your gravy! Stir in beef stock. Heat for a few minutes. Add milk SLOWLY. Stir until thickened.
Are IKEA Swedish meatballs greasy?
It also helps cook some of the fat ahead of time, so your copycat IKEA Swedish meatballs aren’t too greasy. Traditionally, you would serve these copycat IKEA Swedish meatballs over mashed or boiled new potatoes. However, you can serve them over noodles or rice if you prefer as well. Swedish meatballs at IKEA are served with lingonberry jam.
How do you make beef gravy from scratch?
Clean the grease from the pan when they’re done and lower the heat. Melt the butter in the pan, then add the flour. Cook for 1 minute, then add a splash of beef broth at a time and whisk. Season the gravy with salt, allspice, and nutmeg. Next, stir in the Worcestershire sauce and mustard. Finish by slowly adding the cream.