Laboratory hot plates are essential for heating and boiling liquids in scientific research and healthcare. These devices offer a controllable heat source to perform various chemical reactions, sterilize equipment and perform other purposes. Different types of laboratory hot plates are available in the market owing to technological advancements, each designed for specific applications.
The most common types of laboratory hot plates include ceramic, aluminium, and stainless-steel hot plates. In this article, we will explore the features and uses of each type of lab hot plate to help you make an informed decision when selecting the right one for your laboratory applications.
A “hot plate” is defined as a device with a flat surface and an internal electric heating element that is used for cooking or heating food.
Stainless steel hot plates
Stainless steel hot plates feature a flat stainless-steel surface that heats up when an electric current is passed through it. The surface is highly durable and corrosion-resistant to be used in various scientific, medical, and industrial applications. They also serve well for chemical engineering, materials science, and metallurgical research applications. Some advantages of stainless-steel hot plates include:
- Durability – Stainless steel hot plates are highly durable and resistant to corrosion, which makes them ideal for long-term use.
- High-Temperature Capability – Stainless steel surfaces can withstand high temperatures and are utilized for intense heat applications.
- Easy to Clean – Stainless steel surfaces are easy to clean and maintain, reducing contamination risk and simplifying maintenance.
Advantages and disadvantages of round top hot plates
Advantages:
- They accommodate various glassware shapes and sizes, including round-bottomed glassware.
- They distribute heat evenly across the circular surface to conduct temperature-sensitive experiments.
- They are easy to use and set up.
Disadvantages:
- They can be more difficult to clean due to the curved edges of the heating surface.
- They may not provide the required stability for larger or heavier glassware.
- Their circular shape doesn’t work well with square or rectangular glassware.
What is the Difference Between Hotplate and Induction Cooker
FAQ
What do you use hot plates for?
What is the main function of hot plate?
Can you cook anything on a hot plate?
What are the disadvantages of hot plates?
What is the purpose of a hot plate?
The main purpose of a hot plate is to prepare or reheat already cooked dishes. But there are a few things you need to keep in mind while using a hot plate: Try to avoid using any metal pan on the hot plate since it can damage the hot plate and cause accidents. Dry the lower surface of the pan before putting it onto the hot plate.
What is a hot plate in a motel?
The plate material is generally a heavy metal, such as cast iron, or ceramic. The rest of the hot plate may be steel or plastic. Most hot plates have one or two burners and a variety of knobs for temperature settings and heat warnings. Most motel rooms include hot plates.
How to use a cordless hot plate?
Here is how to use a cordless hot plate for keeping your served food warm- Plug the power cord in of the portable hot plate or hot tray, and turn the power on. Heat the hot plate for 8-10 minutes. If there’s any indicator of saturation, that would help you to measure the timing better.
How do scientists use hot plates?
Scientists may make use of hot plates in chemical experiments. Scientists use hot plates in replacement of a live flame heat source, such as a Bunsen burner. In 1942, a New Jersey man named Arthur Rosinger filed a patent for a magnetic stirrer for use with a hot plate.