Farfalle is also called ‘bow tie pasta’ because of its shape. This versatile pasta works great with light base (olive oil, butter) as well as rich sauces (cream, tomato, pesto), and can taste great in salads. It can be used as dressing for your bowl of stir-fried veggies/meat.
DescriptionDating back to the 16th century, farfalle is one of Italy’s oldest cuts of pasta. The word “farfalle” means “butterfly” in Italian but is also commonly known as bowtie pasta. It’s a cut particularly good for serving with cream or tomato sauces. Our version farfalle pasta is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Try our Italian bow tie pasta with a creamy vodka sauce for a hearty dish the whole family will love.
Organic Durum Wheat Semolina
- SOY
- WHEAT
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate. Cooking Time: Begin testing at 9 minutes. Recommended cook time is 10–12 minutes.
Discover delicious recipes for farfalle. From creamy sauces to salads, this versatile bow-shaped pasta holds its shape well when cooking.
Creamy Farfalle White Sauce Pasta-10 min , instant butterfly pasta breakfast / dinner recipe
FAQ
What is the benefit of farfalle?
How do you eat farfalle pasta?
Why is farfalle the best pasta?
What is bowtie pasta traditionally used for?
What is farfalle pasta used for?
Farfalle pasta, also known as butterfly pasta, is commonly used in pasta dishes with cream or tomato-based sauces and in soups. It is also popular for pasta salads because its shape holds sauces and dressings well. Is farfalle pasta healthy or unhealthy? Farfalle pasta, like most pasta, is made from durum wheat semolina and water.
What are healthier alternatives for pasta?
Regular pasta is made with refined wheat flour, leaving these noodles with scant levels of fiber, vitamins and minerals. Here are six pasta alternatives to traditional pasta which can be enjoyed with out sacrificing vitamins, minerals, proteins and carbs. They are, Zucchini noodles, Squash noodles, Quinoa pasta, Rice pasta, Black bean pasta, Shirataki noodles. Spaghetti squash is an excellent pasta substitute. Spiralized vegetables is an healthier substitute to pasta.
Is farfalle pasta healthy?
Farfalle pasta is a good source of complex carbohydrates, which provide energy and are an important part of a healthy diet. One serving of farfalle pasta (about 2 ounces) contains about 200 calories, 40 grams of carbs and 8 grams of protein. It is also a good source of B vitamins, iron and other essential nutrients.
What is farfalle pasta made of?
Farfalle pasta is made from durum wheat semolina and water. It is usually made in the shape of small flat bows or butterfly wings. How long does it take to cook farfalle? The cooking time for farfalle pasta can vary depending on the brand and the desired texture, but it usually takes 10-12 minutes to cook “al dente.”