Country Fried Steak: A Deep Dive into the Classic Dish

What is Country Fried Steak?

Country fried steak, also known as chicken-fried steak, is a beloved American dish. It’s a breaded cutlet made with a piece of beefsteak (typically tenderized cube steak) coated in seasoned flour and then either deep-fried or pan-fried. This dish is often associated with Southern cuisine and is known for its crispy exterior and tender, juicy interior.

Ingredients for Country Fried Steak:

  • Beefsteak: The most common type of beef used for country fried steak is cube steak, which is a pre-tenderized cut of meat. However, you can also use other cuts like round steak or sirloin steak, as long as you pound them thin to ensure tenderness.
  • Flour: All-purpose flour is the most common choice for coating the steak. The flour helps create a crispy crust when fried.
  • Eggs: Eggs are used to create a batter that helps the flour adhere to the steak.
  • Milk: Milk is added to the egg batter to thin it out and make it easier to coat the steak.
  • Seasonings: Common seasonings for country fried steak include salt, pepper, paprika, and garlic powder.
  • Oil: Oil is used for frying the steak. You can use vegetable oil, peanut oil, or canola oil.

How to Make Country Fried Steak:

  1. Tenderize the steak: If you’re using a cut of steak other than cube steak, you’ll need to tenderize it by pounding it thin with a meat mallet.
  2. Season the steak: Season the steak with salt and pepper.
  3. Prepare the batter: In one shallow dish, whisk together the flour, salt, pepper, paprika, and garlic powder. In another shallow dish, whisk together the eggs and milk.
  4. Dredge the steak: Dredge the steak in the flour mixture, then dip it in the egg mixture, and then coat it again in the flour mixture.
  5. Fry the steak: Heat the oil in a large skillet over medium-high heat. Fry the steak for 3-4 minutes per side, or until golden brown and cooked through.
  6. Serve: Serve the country fried steak with your favorite sides, such as mashed potatoes, gravy, green beans, or corn.

Tips for Making the Best Country Fried Steak:

  • Use a meat thermometer to ensure the steak is cooked through to an internal temperature of 145°F.
  • Don’t overcrowd the pan when frying the steak. This will lower the temperature of the oil and make the steak soggy.
  • Let the steak rest for a few minutes before serving to allow the juices to redistribute.
  • For a richer flavor, use buttermilk instead of milk in the batter.
  • Add a pinch of cayenne pepper to the flour mixture for a bit of heat.

Variations of Country Fried Steak:

There are many variations of country fried steak, depending on the region and personal preferences. Some common variations include:

  • Chicken-fried chicken: This variation uses chicken breasts instead of beefsteak.
  • Smothered country fried steak: This version is topped with a rich gravy, often made with pan drippings, milk, and flour.
  • Country-fried pork chops: This variation uses pork chops instead of beefsteak.
  • Country-fried tofu: This vegetarian version uses tofu instead of beefsteak.

Country Fried Steak: A Delicious and Comforting Dish

Country fried steak is a delicious and comforting dish that is perfect for a hearty meal. It’s easy to make and can be customized to your liking. Whether you enjoy it with mashed potatoes and gravy or with a side of green beans, country fried steak is sure to satisfy your taste buds.

Additional Information:

  • Country fried steak is a popular dish in the Southern United States, but it is also enjoyed in other parts of the country.
  • The dish is thought to have originated in the 19th century.
  • There are many different ways to make country fried steak, and the recipe can be adapted to use different ingredients and cooking methods.
  • Country fried steak is a versatile dish that can be served as a main course, a side dish, or even as an appetizer.

What Cut To Use to Make Chicken Fried Steak

Most often, cube steak, already-tenderized steak, or an inexpensive cut like round steak are used to make chicken fried steak. It was first developed to improve the flavor of an inexpensive cut of meat. Using a meat mallet, you must pound it thin regardless of the cut you choose.

Even though beef is used to make most chicken-fried steaks, you can use thin slices of pork instead.

A Southern Favorite

I’m trying to be good, eating my greens, not eating sweets, and then this idea to make chicken-fried steak pops into my head and doesn’t leave until the deed is done. What evil genius came up with that idea? Dear brain, what are you doing?.

If you haven’t tried it, chicken-fried steak is a staple in the South. Similar to fried chicken, tenderized beef cutlets are dipped in flour and egg and deep-fried.

what is country fried steak made of

Homemade Country Fried Steak Recipe


Why is country-fried steak actually chicken?

Chicken Fried Steak gets its name from the breading used on the outside of the steak before it’s fried in the same manner as traditional fried chicken — but instead of chicken, a tenderized piece of beef steak is used instead.

How unhealthy is country-fried steak?

Chicken fried steak is high in calories, fat, and sodium, which can contribute to weight gain and high blood pressure. Moreover, the added gravy can further increase the calorie and fat content of the dish, making it a less than ideal choice for those trying to maintain a healthy diet.

What is country style steak made of?

Country Style Steak is a favorite meal in many homes in the South. It is made with lightly battered cube steak that is cooked in a brown gravy and onions until tender. Make grocery shopping easy!

What is the difference between country-fried steak and Salisbury steak?

What’s more, country-fried steak is breaded and fried, whereas Salisbury steak is just pan-fried in a little oil. Breading and frying a cube steak locks in the flavor. It’s the best comfort food and a popular Southern-style breakfast, usually served with eggs and biscuits.

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