what is country fried steak made of

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Chicken-fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is sometimes associated with the Southern cuisine of the United States.
what is country fried steak made of

What Cut To Use to Make Chicken Fried Steak

Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak. It was originally created to make a cheap cut of meat taste better. No matter which cut you use, you have to pound it thin with a meat mallet.

Although most chicken fried steaks are made with beef, you can substitute with a thin cut of pork.

A Southern Favorite

What evil genius came up with the idea for chicken-fried steak? Just when Im trying to be good, eating my greens, avoiding sweets, the notion to make chicken-fried steak takes hold in my brain and doesnt let go until the deed is done. Dear brain, what are you doing?

If you are unfamiliar with the dish, chicken-fried steak is a Southern favorite. Tenderized beef cutlets are dipped in egg and flour and fried, much like fried chicken, but with steak.

what is country fried steak made of

Homemade Country Fried Steak Recipe

FAQ

Why is country-fried steak actually chicken?

Chicken Fried Steak gets its name from the breading used on the outside of the steak before it’s fried in the same manner as traditional fried chicken — but instead of chicken, a tenderized piece of beef steak is used instead.

How unhealthy is country-fried steak?

Chicken fried steak is high in calories, fat, and sodium, which can contribute to weight gain and high blood pressure. Moreover, the added gravy can further increase the calorie and fat content of the dish, making it a less than ideal choice for those trying to maintain a healthy diet.

What is country style steak made of?

Country Style Steak is a favorite meal in many homes in the South. It is made with lightly battered cube steak that is cooked in a brown gravy and onions until tender. Make grocery shopping easy!

What is the difference between country-fried steak and Salisbury steak?

What’s more, country-fried steak is breaded and fried, whereas Salisbury steak is just pan-fried in a little oil. Breading and frying a cube steak locks in the flavor. It’s the best comfort food and a popular Southern-style breakfast, usually served with eggs and biscuits.

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