Making a classic cheese
FAQ
What are traditional cheeses?
Why is American cheese not considered cheese?
How do you classify cheese?
There are multiple ways to describe, organize and classify cheese- including texture, milk type, and place of origin. Regardless of classification system, many varieties of cheese cross over from one category to another.
Which is the most healthy cheese to eat?
Types of cheese are distinguished according to the basic ingredients and processing methods. Therefore, the nutritional content and characteristics of each cheese certainly varies. As every individual’s nutritional requirement and health conditions are different, it is important to choose the type of cheese based on the condition. Feta cheese and Goat cheese are traditionally made from goat’s or sheep’s milk. This type of cheese is beneficial for people who are lactose intolerant because feta lacks casein, the main protein in cow’s milk that is not easily digested by people with lactose intolerance. In addition, feta cheese is rich in mineral phosphorus which is good for healthy, strong bones and teeth. Cheddar cheese that comes from cow’s milk is also beneficial for those who are lactose sensitive. This is because its long aging process reduces the content of lactose in the cheese. This type of cheese is high in calcium which is important for bone health. In addition, Mozzarella Cheese is low in sodium and low in fat when compared to cheddar and parmesan cheese. This is a good alternative for individuals with hypertension or kidney disease. However, the calcium and mineral levels of mozzarella are not as high as the two cheeses.
What are the different types of cheese?
A cheese pro explains what defines the different types of cheese: soft, semi-soft, semi-firm, firm, hard, and blue. Get to know your favorites in a new way and understand the science behind cheese, like what makes a cheese gooey or grateable — and much more.
What makes a cheese special?
Respect for the traditions and history of cheesemaking are expected regardless of the size of the production. Specialty cheese is defined as a cheese of limited production, with particular attention paid to natural flavor and texture profiles. Sometimes cheeses are defined by if they have been made from Unpasteurized or Pasteurized milk.