Chinese boneless spare ribs are a popular takeout dish, but they can also be easily made at home. The key to getting the authentic flavor is in the sauce.
Ingredients
The traditional Chinese boneless spare ribs sauce is made with a combination of the following ingredients:
- Soy sauce
- Hoisin sauce
- Dry red wine
- Sugar
- Garlic
- Chinese five spice powder
- Red food coloring (optional)
Instructions
To make the sauce, simply whisk all of the ingredients together in a bowl until well combined. The sauce can be used to marinate the pork ribs for several hours or overnight, or it can be brushed on the ribs during cooking.
Variations
There are many variations on the traditional Chinese boneless spare ribs sauce. Some recipes call for the addition of other ingredients, such as ginger, sesame oil, or pineapple juice. Others omit the red food coloring, which is used to give the sauce its characteristic red color.
Tips
For the best flavor, use high-quality ingredients. Look for a hoisin sauce that is made with real fermented soybeans, and use a dry red wine that you would enjoy drinking.
If you don’t have time to marinate the ribs, you can still get great flavor by brushing the sauce on them during cooking. Just be sure to baste the ribs frequently to prevent them from drying out.
Chinese boneless spare ribs are a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory flavor, it’s sure to be a hit with everyone at the table.
Additional Information
In addition to the ingredients listed above, Chinese boneless spare ribs sauce may also contain the following:
- Ginger
- Sesame oil
- Pineapple juice
- Brown sugar
- Honey
- Rice vinegar
- Chicken broth
- Beef broth
- Oyster sauce
- Fish sauce
The specific ingredients and proportions used will vary depending on the recipe. However, the basic flavor profile of the sauce is always sweet, savory, and slightly tangy.
Chinese boneless spare ribs sauce is a versatile condiment that can be used to marinate, glaze, or baste pork ribs. It can also be used as a dipping sauce for other dishes, such as spring rolls or dumplings.
Frequently Asked Questions
Q: What is the best way to marinate Chinese boneless spare ribs?
A: The best way to marinate Chinese boneless spare ribs is to place them in a large bowl or container and cover them with the marinade. The ribs should be marinated for at least 4 hours, but overnight is even better.
Q: Can I use a different type of wine in the marinade?
A: Yes, you can use any type of dry red wine in the marinade. However, a sweeter wine will result in a sweeter sauce.
Q: How long should I cook Chinese boneless spare ribs?
A: Chinese boneless spare ribs should be cooked until they are tender and cooked through. The cooking time will vary depending on the thickness of the ribs, but they will typically take about 30-45 minutes to cook.
Q: What is the best way to serve Chinese boneless spare ribs?
A: Chinese boneless spare ribs can be served with a variety of sides, such as rice, noodles, or vegetables. They can also be served with a dipping sauce, such as hoisin sauce or duck sauce.
THE HISTORY OF CHINESE BONELESS SPARERIBS
Chinese boneless spareribs were actually invented in response to takeout restaurant owners’ feedback that customers enjoyed their food but were put off by its expensive price.
To combat this, they created the Chinese boneless sparerib!
By using pork butt, they managed to maintain the exact same flavor and taste of traditional Chinese spareribs at a lower price point. It was a win win!.
WHAT CAN I SUBSTITUTE FOR CHINESE 5 SPICE?
Eliminating the Chinese five spice powder/seasoning isn’t really an option because it plays a significant role in the flavor of these pork spare ribs.
Nevertheless, you most likely already have all the ingredients separately if you don’t have a Chinese five spice powder on hand: cinnamon, fennel, cloves, star anise, and white pepper.
Although I admit I don’t even keep white pepper on hand, regular pepper can be used in its place.
