Enchiladas are a delicious and comforting dish, but they can be time-consuming to make. The traditional method involves rolling each tortilla individually, which can be a tedious process. However, there is a shortcut that can help you make enchiladas in a fraction of the time.
The Cake Pan Layering Trick:
The cake pan layering trick is a simple way to make enchiladas without having to roll each tortilla. All you need is a 9-inch cake pan and your favorite enchilada recipe.
Here are the steps:
- Preheat your oven to 350 degrees F (175 degrees C).
- Spread a thin layer of salsa in the bottom of the cake pan. This will help to prevent the tortillas from sticking.
- Layer tortillas, chicken mixture, salsa, and cheese in the cake pan. Repeat the layers until you reach the top of the pan.
- Cover the pan with foil and bake for 30 minutes.
- Uncover the pan and sprinkle cheese over the top. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let the enchilada casserole cool for 5 minutes before slicing and serving.
Tips:
- Use a variety of tortillas, such as corn, flour, or whole wheat.
- Get creative with your fillings! You can use shredded chicken, beef, pork, or even vegetables.
- Add your favorite toppings, such as sour cream, guacamole, or chopped onions.
Benefits of the Cake Pan Layering Trick:
- Saves time: This method is much faster than the traditional method of rolling each tortilla.
- Easy to assemble: Simply layer the ingredients in the pan and bake.
- Less mess: No need to roll tortillas or deal with messy filling.
- Impressive presentation: The enchilada casserole looks beautiful when sliced and served.
The cake pan layering trick is a great way to make enchiladas without all the hassle. It is a quick, easy, and delicious way to enjoy this classic dish.
Additional Information:
- This method can also be used to make other layered dishes, such as lasagna or shepherd’s pie.
- If you don’t have a 9-inch cake pan, you can use an 8-inch square baking dish.
- Be sure to use a heat-proof dish, as the enchilada casserole will be baked in the oven.
Additional Resources:
- Recipe for Enchilada Casserole: https://www.allrecipes.com/recipe/240512/easy-enchilada-casserole-with-cake-pan-layering-trick/
- Video Tutorial for Cake Pan Enchiladas: https://www.youtube.com/watch?v=q7z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5z5
How long will sheet pan chipotle chicken enchiladas stay fresh?
These chicken enchiladas can be refrigerated for up to three days in an airtight container.
They reheat best in the oven, not the microwave.
What kind of sheet pan should I use?
Use a rimmed sheet pan, please! You don’t want food particles flying everywhere in your oven!
Sheet Pan Enchiladas
FAQ
Can you cook enchiladas on a baking tray?
How do you keep enchiladas from sticking to the bottom of the pan?
Can you make enchiladas without frying the tortillas?
Do you have to grease the pan for enchiladas?
Can you cook enchiladas in the oven?
Try preheating your enchilada pan in the oven before you start cooking. Adding your tortillas intoan already-warm pan instead of a cold one will help them start cooking and getting crispy right away, rather than risking sogginess. Make sure that you lightly grease your dish, which will help keep the tortillas from sticking to the pan.
Can you use flour tortillas for enchiladas?
Here I’ll share my tips for using flour tortillas for your enchiladas, without them getting soggy. Try preheating your enchilada pan in the oven before you start cooking. Adding your tortillas intoan already-warm pan instead of a cold one will help them start cooking and getting crispy right away, rather than risking sogginess.
How do you keep enchiladas from breaking?
Make sure that you lightly grease your dish, which will help keep the tortillas from sticking to the pan. Fry each of your tortillas in hot oil before adding in your enchilada filling. This will help keep the tortillas from soaking up too much of your sauce too quickly, which can also cause them to break apart. No one wants that!
How many enchiladas in a pan?
Super quick and easy recipe for Skillet Enchiladas. Perfect on the stove top or over a campfire. Since this recipe is made with leftovers, the ingredient amounts are up to you. Just squeeze as many enchiladas as you can into the pan. (I got 7 enchiladas into my 8-inch pan.) 8 to 12 Tortillas (depends on pan size and amount you are making!)