A familiar favorite from trips to the casual Southwestern-inspired spot, Chili’s salsa is easy and quick to make at home with this copycat recipe. Made mainly from flavor-packed canned ingredients and everyday seasonings, it’s a reliable favorite for parties, watching the game, or enhancing other recipes.
A meal at Chili’s is a great choice, whether out with the family or enjoying a casual date night. There’s something for everyone on the Southwestern-inspired menu, whether you’re craving Tex-Mex favorites like tacos and fajitas or American classics like baby back ribs or burgers.
But one thing just about every diner can agree on is an order of the iconic Chili’s chips and salsa, with thin, crispy fried tortilla chips paired with a flavor-packed, medium-heat red salsa for dipping.
How long does Chili’s Salsa last in the fridge?
When stored in an airtight container in the refrigerator, this copycat Chili’s Salsa will keep for three to five days. However, you’ll likely end up worrying less about when it goes bad and more about running out because it’s so tasty!
What makes Chili’s Salsa so good?
An incredible amount of flavor is packed into the few ingredients required to make this mouthwatering salsa. Rich, savory tomatoes complement perfectly preserved jalapenos and other green chiles for heat, balanced by yellow onion.
Bursts of tart lime juice and herby cilantro complete the authentic Mexican flavor profile, making it easy to polish off an entire bowl with chips in just minutes.
Chili’s Chips & Salsa RIPOFF RECIPE
FAQ
What kind of chilis are used in salsa?
What is the difference between salsa and restaurant style salsa?
What is traditional salsa made of?
What is spicy salsa made of?
How do you make chili salsa?
You can recreate Chilis Salsa in no time at all with this easy copycat recipe. An easy blender recipe with canned tomatoes and chilies. Place the jalapeños and onions in a food processor. Process for just a few seconds. Add both cans of tomatoes, garlic salt, cumin, and sugar. Process until everything is well blended, but do not puree.
How do you make a copycat chili’s salsa?
There are no complicated techniques required for this copycat Chili’s salsa recipe. All you’ll need is a food processor and your ingredients: Add jalapenos and diced onion to the food processor and process for a few seconds. Toss in the tomatoes, spices, and sugar. If using, add the lime juice and cilantro.
What seasonings do you use to make chili salsa?
Seasonings – We used garlic salt, cumin, and salt to provide extra oomph to our copycat Chili’s salsa. Lime juice – To add some tang and acidity to your salsa. Sugar – To cut through the acidity and balance out the heat from the jalapeno and chilies. Cilantro (optional) – To add a bright, refreshing taste to the salsa.
How do you make a good salsa?
Add jalapenos and diced onion to the food processor and process for a few seconds. Toss in the tomatoes, spices, and sugar. If using, add the lime juice and cilantro. Process again until well-blended, but not so much that it’s pureed. Place the salsa into an airtight container and chill in the refrigerator.