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A lead cook is the head of the kitchen who oversees restaurant operations and the other cooks. As a lead cook, you work closely with restaurant managers, cooks, and front of house staff to coordinate food preparation and ensure the operations of the dining facility are running smoothly.
Lead Cook Duties and Responsibilities
- Oversee food preparation in the restaurant
- Help coordinate kitchen staff schedules
- Stock work stations with supplies and tools
- Delegate cleaning and preparation tasks
- Train and evaluate BOH staff members
Lead Cook Job Summary
Our restaurant is looking for an experienced chef to serve as the Lead Cook in our kitchen. You will oversee the kitchen staff and make sure that the restaurant runs smoothly through each service. Throughout your shift, you will delegate tasks to staff, from food preparation to wiping down the work surfaces with disinfectant after service. Our ideal applicant has a culinary degree or extensive professional chef experience, superb knife skills, and a food handlers card.
Chef and Lead Cook Careers
FAQ
What are the duties of a lead cook?
What are the duties of a lead chef?
What is a shift lead cook job description?
What is a lead cook job description?
Lead cook provides food and beverage service to all members and guests by cooking their orders, assembling orders and delivering orders to customers. To write an effective lead cook job description, begin by listing detailed duties, responsibilities and expectations. We have included lead cook job description templates that you can modify and use.
What does a lead line cook do?
Lead line cooks typically work under head cooks or chefs and oversee the chain of food preparation work done by line cooks. They prepare soups, salads, and sauces, assist the head cook or chef in preparing entrées, and ensure that food health and safety regulations are followed. Reach over 250 million candidates. Get candidates in hours, not days.
What skills do lead cooks have?
We calculated that 14 % of Lead Cooks are proficient in Customer Service, Food Handling, and Culinary. They’re also known for soft skills such as Dexterity, Physical stamina, and Sense of taste and smell. We break down the percentage of Lead Cooks that have these skills listed on their resume here:
What is the difference between a lead cook and a grill cook?
While both lead cooks and grill cook/preps complete day-to-day tasks using similar skills like food handling, kitchen equipment, and cleanliness, the two careers vary in some skills. Each job also requires different skills to carry out their responsibilities.