Unveiling the Delights of Kolachi Rolls: A Journey into Eastern European Pastries

Kolachi Rolls: A Sweet and Savory Treat

Kolachi rolls, also known as kolache, potica, beigli, or povitica, are a beloved Eastern European pastry enjoyed for their sweet and savory fillings encased in a flaky, buttery dough. These delectable treats hold a special place in the hearts of many, evoking memories of family gatherings, holiday celebrations, and the comforting warmth of home.

A Culinary Journey Through Eastern Europe:

The origins of kolachi rolls can be traced back to the Slavic regions of Eastern Europe, where they have been enjoyed for centuries. Each country boasts its own unique variations, with fillings ranging from sweet to savory, and dough textures varying from light and airy to dense and chewy.

Exploring the Diverse World of Kolachi Rolls:

  • Czech Republic: Kolache in the Czech Republic are typically small, round pastries filled with sweet fillings such as fruit preserves, poppy seeds, or tvoroh (a type of fresh cheese).
  • Hungary: Hungarian beigli are characterized by their rich, dense dough and decadent fillings of poppy seeds or walnuts.
  • Poland: Polish kolache, known as strucla, are often filled with sweet or savory ingredients, such as cabbage, mushrooms, or cheese.
  • Slovenia: Slovenian potica is a rolled pastry filled with a variety of sweet fillings, including walnuts, poppy seeds, or tarragon.

The Allure of Butter Maid Bakery’s Kolachi Rolls:

Butter Maid Bakery, a family-owned establishment with a rich history, offers a delectable selection of kolachi rolls that have captured the hearts of many. Their signature Nut Kolachi Roll is a testament to their commitment to quality and tradition.

What Makes Butter Maid Bakery’s Kolachi Rolls Special?

  • Time-Honored Recipe: The bakery’s kolachi rolls are made using a 150-year-old family recipe that has been passed down through generations. This time-tested recipe ensures that each roll is bursting with flavor and authenticity.
  • Fresh, High-Quality Ingredients: Butter Maid Bakery uses only the freshest and highest-quality ingredients, including sweet cream butter, eggs, milk, and walnuts sourced directly from farms. This dedication to quality ensures that each bite is a true indulgence.
  • Generous Fillings: Unlike many commercially produced kolachi rolls, Butter Maid Bakery’s rolls are filled with a generous amount of filling, ensuring a satisfying and flavorful experience.
  • Individually Wrapped: Each kolachi roll is individually wrapped, making them perfect for gifting or enjoying on the go.

Beyond the Traditional: A World of Kolachi Variations:

While the classic Nut Kolachi Roll remains a favorite, Butter Maid Bakery also offers a variety of other kolachi flavors, including:

  • Poppy Seed Kolachi Roll: This roll features a rich and nutty poppy seed filling that is a popular choice in many Eastern European countries.
  • Apricot Kolachi Roll: The sweet and tart flavors of apricot filling create a delightful contrast with the buttery dough.
  • Prune Kolachi Roll: For those who enjoy a more intense sweetness, the prune filling offers a satisfying and flavorful experience.

Kolachi Rolls: A Culinary Legacy and a Celebration of Tradition:

Kolachi rolls are more than just a delicious pastry; they represent a rich culinary heritage and a celebration of family traditions. Whether enjoyed during holiday gatherings, shared with loved ones, or simply savored as a sweet treat, kolachi rolls offer a taste of Eastern European culture and a reminder of the simple pleasures in life.

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Watch Theresa make Kolachi!

  • Food processor
  • Large skillet
  • Pastry brush
  • 3/4 cup evaporated milk
  • 3/4 cup warm water
  • 2 packs instant yeast (14g or 4 1/2 tsp)
  • 1 1/2 cups all-purpose flour
  • 2 T sugar
  • 5 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 1/2 sticks or 12 T, or 170g, of soft butter, or 3/4 cup
  • 2 1/2 tsp salt
  • 2 eggs
  • 6 T sour cream
  • 1 1/2 lbs pecans or walnuts
  • 1 cup raisins
  • 1/2 cup sugar
  • One cup of milk (keep several additional cups nearby in case you need to thin out your filling)
  • 1 egg yolk
  • 2 T water
  • Combine all ingredients for sponge in medium size bowl. Cover, and let sit for 45 minutes.
  • When the sponge is ready, mix all the dough ingredients well with a stand mixer fitted with a hook attachment, a big bowl, and your floured hands. Then, add sponge to dough.
  • Gently knead dough until it becomes large, airy mass. Put the dough in a bowl that has been lightly oiled, cover it, and let it rise in a warm place until it doubles in size.
  • Using food processor, grind together nuts and raisins. They ought to be as fine as possible without becoming a buttery consistency.
  • Mix the milk and sugar in a big skillet over low heat. Gently stir until sugar is dissolved. Add nut and raisin mixture, and stir to blend. Allow to cool before using as filling.
  • Depending on your nuts, you might need to add a tiny bit more milk to the filling to make it sufficiently spreadable. Always have a cup of milk on hand to thin out as needed.
  • Prepare to assemble the kolachi once the dough is ready and the nut filling is at room temperature. Preheat oven to 350 degrees. Divide dough into 8 equal portions. As you work, cover the balls to prevent them from drying out.
  • Place each portion on a lightly floured surface and roll it out to a thickness of about 1/4″. Evenly distribute the nut mixture, leaving a tiny border around the dough’s edges.
  • Gently roll up dough, and tuck ends under. Transfer the kolachi to a pan lined with parchment or silpat and allow it to proof for approximately ten minutes before baking.
  • Brush egg yolk and water onto the nut roll tops using a pastry brush. Bake for approximately 30 minutes in a preheated oven, turning after 15 minutes. Kolachi should have a firm texture and a golden brown color on both the top and bottom. Let it cool completely before slicing it into rolls. Delicious warm with a healthy slathering of butter! .

Our dedication lies in crafting and providing the best freshly baked goods possible. In order to bake our rolls the old-fashioned way using fresh ingredients like sugar, flour, eggs, honey, and milk, our bakery partner takes the extra time and care. The finest ingredients are used to make baked goods by hand, and we never forget that nothing beats the flavor of real butter in all of our creations!

Warm cookies fresh from the oven, dusted with powdered sugar, are our favorite way to eat them. You won’t be let down if you’ve never tried Hungarian Nut Rolls or Old World Kolachi. They are not too sweet, sort of like a Danish. You know you are eating something special. Makes a perfect gift. Additionally, keep in mind that you can personalize the label with any image, text, or graphic to make it the ideal gift for any occasion.

Barbaras Walnut Kolachi Roll. This popular European sweet bread wrap, also known as Hungarian Nut Rolls, Kolachi, or Strudels, is filled with a variety of delectable fillings. Similar to the Butter Cookie recipe from Barbara’s great-grandmother, the Kolachi Rolls that we offer recreate a traditional pastry using the same handcrafted ingredients. Barbara is certain that these are the best-made rolls you can find anywhere, and she is dedicated to providing the highest-quality products with the best ingredients. She knows you will come back for more!.

Optional gift-wrapping includes a gift box, theme label & ribbon. To add even more special touches to the presentation, we wrap the gifts beautifully. Additionally, for a small fee, hang tags or personalized labels can be added.

Barbara’s Walnut Kolachi Rolls are shipped in a shipping box that is vacuum wrapped and has a gift box that tells the tale of how they are made. About 14″L x 4″W x 1″H. Each hand made roll is over 1. 5lb and can be sliced into 24 servings.

My Family’s Recipe for Kolache (A Slovak Walnut Roll)


Is kolachi italian?

Kolaches are Czech pastries made of a yeast dough and usually filled with fruit, but sometimes cheese. The ultra-traditional flavors — such as poppy seed, apricot, prune and a sweet-but-simple farmer’s cheese — can be traced back to the pastry’s Eastern European origin.

What is another name for a nut roll?

Nut rolls are known also by many specific regional names, including: orechovník in Slovak; makowiec in Polish; potica, povitica, gibanica, orahnjača/orehnjača in Slovenian and Serbo-Croatian (walnut variant, makovnjača for variant with poppy seed, in Croatia can also be made with carob); kalács and bejgli in Hungarian; …

What is the meaning of povitica?

Povitica bread is an Eastern European nut roll that is traditionally gifted as a symbol of honor and respect. It’s also called Potica (Po-TEE-tza) bread or Yugoslavian Christmas bread.In this recipe, the dough is made in the bread-make. Prep Time 40 mins. Cook Time 35 mins.

Why does my nut roll split?

Dough cracks or splits – If your nut rolls split open while baking, there may be too much filling or the dough was too dry or didn’t rise. It may not look good, but it should taste fine!

What is a Kolache roll?

As I’ve learned, kolache is an incredibly regional dish. In Texas, it’s a sweet roll with a hot dog or sausage in the middle. I’ve seen others that look more like danishes. This kolache recipe is very similar to a Hungarian or Polish walnut roll, but it’s Slovak. Whatever you call it, it’s delicious!

How do you make a Kolache roll?

A kolache roll is a variation of the traditional kolache that is made by wrapping the dough around a filling. In a medium bowl, mix together the ground walnuts, milk, sugar, butter, and cinnamon until it forms a paste. Set aside. In a small bowl, dissolve the yeast and 1 teaspoon sugar in the warm milk.

What is a Slovak kolache?

Slovak Kolache (Nut Rolls): Kolache, or nut rolls, have been a Christmas and Easter favorite in my family for at least 5 generations. My great-grandmother brought the basic recipe with her from the former Czechoslovakia, now the Slovak Republic, in the early 1900s. The sweet…

What is kolache?

Kolache is that recipe in my husband’s family. It’s a Slovakian walnut roll that we enjoy every Christmas and Easter. For years this special treat has been made by only one uncle, who happens to live inconveniently far away. Before Ben was born, I got to “attend” a masterclass with our resident kolache expert.

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