A ramekin is a small ceramic dish that’s designed for baking traditional French desserts like soufflé or crème brûlée. They have many other uses as well—they can be filled with condiments for dipping, hold snacks, and be used to measure out ingredients for a recipe before cooking.
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Approx. 5″ in diameter and 3″ in height.
Hannah K Johnson is a ceramicist based in Pasadena, California. Having graduated from Bard College with a focus in photography, Johnson eventually found her way to ceramics, beginning with classes at Xiem Clay Center and Glendale Community College. She went on to practice independently, honing her craft under her eponymous label, HKJ.
Johnson is most interested in the objects that serve us in everyday life and finds herself drawn to those things we interact with frequently but rarely reward with adequate attention to design. Working mainly with Californian clay bodies, she uses a combination of hand-throwing, cutting and hand-glazing to create functional pieces that are unique and expressive of the tension between formal elegance and material strength.
What is a Ramekin
FAQ
What is the difference between porcelain and ceramic ramekins?
What are the different types of ramekins?
Why do people use ramekins?
What is the difference between a bowl and a ramekin?
What is a traditional ramekin?
A traditional ramekin is a shallow, straight-sided ceramic dish used for baking and cooking. It is typically a one-serving dish that goes from preparation to baking to service. This is usually used in a dish called crème bruleé, which is one of the most common desserts to be prepared in a classic ramekin.
What is a ramekin used for?
A ramekin is a small ceramic dish that’s designed for baking traditional French desserts like soufflé or crème brûlée. They have many other uses as well—they can be filled with condiments for dipping, hold snacks, and be used to measure out ingredients for a recipe before cooking. What’s the difference between a ramekin and a small cup or bowl?
What is a ramekin dish?
Everything You Need to Know Over the past 50 years, the definition of the ramekin dish has evolved in the restaurant industry. A traditional ramekin is a shallow, straight-sided ceramic dish used for baking and cooking. It is typically a one-serving dish that goes from preparation to baking to service.
What are ceramic ramekins used for?
Ceramic ramekins are used for baking individual desserts, but they can also be used to portion out ingredients, serve snacks, and hold condiments for dipping.