Calphalon’s Simply Calphalon line of cookware is renowned for its durability, versatility, and ease of use. Whether you’re a seasoned chef or a home cook just starting out, Simply Calphalon cookware can help you create delicious meals with confidence. In this comprehensive guide, we’ll delve into the safety and performance aspects of Simply Calphalon cookware, providing you with all the information you need to make an informed decision about your next cookware purchase.
Safety First: Understanding Simply Calphalon’s Materials
Simply Calphalon cookware is made from hard-anodized aluminum, a material that is known for its exceptional durability and resistance to corrosion. Hard-anodization is a process that creates a non-porous, non-reactive surface, making Simply Calphalon cookware safe for use with all types of foods, including acidic foods like tomatoes and citrus fruits.
In addition, Simply Calphalon cookware is free of harmful chemicals such as PFOA and PTFE, which have been linked to health concerns. The nonstick coating used on Simply Calphalon cookware is made from a durable, three-layer system that is designed to withstand everyday use and high temperatures.
Performance Excellence: The Benefits of Simply Calphalon Cookware
Beyond its safety features, Simply Calphalon cookware offers a range of performance benefits that make it a top choice for both professional and home cooks.
- Exceptional Heat Distribution: Simply Calphalon cookware features a thick, aluminum core that provides even heat distribution throughout the pan. This ensures that your food cooks evenly, without hot spots or undercooked areas.
- Superior Nonstick Performance: The three-layer nonstick coating on Simply Calphalon cookware is designed to provide exceptional food release, making it easy to cook and clean. The nonstick coating is also scratch-resistant, so you can use metal utensils without damaging the pan.
- Versatile Cooking: Simply Calphalon cookware is suitable for all types of cooking methods, including searing, sautéing, simmering, and baking. The hard-anodized aluminum construction makes it durable enough to withstand high temperatures, while the nonstick coating prevents food from sticking and burning.
- Easy Cleanup: Simply Calphalon cookware is dishwasher safe, making cleanup a breeze. The nonstick coating also makes it easy to wipe away food residue, so you can spend less time cleaning and more time enjoying your meals.
Simply Calphalon: The Perfect Choice for Safety and Performance
Whether you’re looking for a durable, safe, and versatile cookware set or individual pieces to complement your existing collection, Simply Calphalon cookware is an excellent choice. Its hard-anodized aluminum construction, PFOA-free nonstick coating, and exceptional performance make it a top choice for both professional and home cooks.
With Simply Calphalon cookware, you can cook with confidence, knowing that your food is safe and your cookware is built to last. Invest in Simply Calphalon today and experience the difference that quality cookware can make in your kitchen.
Frequently Asked Questions
Is Simply Calphalon cookware safe to use?
Yes, Simply Calphalon cookware is made from hard-anodized aluminum, a non-porous, non-reactive material that is safe for use with all types of foods. The nonstick coating is also PFOA-free, making it safe for everyday use.
How do I clean Simply Calphalon cookware?
Simply Calphalon cookware is dishwasher safe, making cleanup a breeze. You can also hand wash the cookware with warm, soapy water. Avoid using abrasive cleaners or steel wool, as these can damage the nonstick coating.
Can I use metal utensils with Simply Calphalon cookware?
Yes, Simply Calphalon cookware is designed to be scratch-resistant, so you can use metal utensils without damaging the nonstick coating. However, it is always best to use caution when using metal utensils, as they can scratch any type of cookware if used aggressively.
Is Simply Calphalon cookware oven safe?
Yes, Simply Calphalon cookware is oven safe up to 450°F (230°C). This makes it a versatile choice for a variety of cooking methods, including baking and roasting.
Precautions to Take When Using Calphalon Cookware
Here is a list of safety measures to follow when using your Calphalon cookware to ensure its longevity:
- Don’t preheat empty non-stick cookware. It can get extremely hot quickly. Food or liquid should always be added to the pan to absorb excess heat.
- Keep your cooktop on low to medium heat. High heat is only necessary for boiling.
- Cook in a well-ventilated area in case of accidental overheating. Open windows and exhaust fans are ideal.
- Replace non-stick cookware when it shows signs of wear-and-tear.
- Don’t use metal utensils.
- Hand washing is recommended for non-stick cookware as dishwasher detergent may eventually erode the cooking surface.
- Cooking over a campfire or broiling it is not recommended as you cannot regulate the temperature.
The Effects of Overheating Calphalon Cookware
PTFE is safe as long as you don’t use harsh cleaning agents or metal utensils to scratch the cookware’s surface, or you don’t go above the maximum temperature.
Let’s delve more into what happens when you overheat PTFE.
- PTFE starts to release fumes once it reaches 536°F. These fumes are harmful to humans and dangerous to birds.
- Inhaling fumes can result in polymer fume fever, commonly referred to as “Teflon flu.” Flu-like symptoms typically appear four to ten hours after exposure and go away in 48 hours.
- Long-term exposure can result in even more serious reactions, like lung damage, but that would require breathing in the fumes from a burning pan for a number of hours.