There’s a reason why shepherd’s pie is a consistent family crowd-pleaser. With a thick and hearty filling of ground meat, an array of nutritious vegetables and a cloud-like topping of mashed potatoes and melted cheese, what’s not to love? And here’s another thing to love. In this recipe, the entire dish is cooked in a skillet, saving you from both tedious dish cleanup and bake time.
“Shepherd’s pie” is made from lamb (hence “shepherd”), while “cottage pie” is made with beef. Cottage pie is actually older than shepherd’s pie. It is a dish that originated around the time that potatoes were introduced in the UK (in the late 1700s).
What is shepherd’s pie?
Shepherd’s pie is a savory dish composed of a meat-and-vegetable filling that’s topped with mashed potatoes. Shepherd’s pie filling can vary greatly among recipes. However, a mandatory inclusion is typically either ground beef or ground lamb.
Shepherd’s pie made with lamb is more common in Europe, while beef is the meat of choice in the United States. The vegetable selection also varies among recipes. Onions, peas and carrots are most traditional, with mushrooms and root vegetables (such as turnips, rutabagas and parsnips) also making possible appearances.
Can you make shepherd’s pie ahead of time?
Yes! Skillet shepherd’s pie one of the best make-ahead meals. Prepare as directed, but let the filling cool (almost to room temperature) before topping with potatoes and cheese. Then cover with foil, and transfer to the refrigerator. The shepherd’s pie may be stored for up to two days before being finished and prepared as directed in Step 5. (This slow-cooked shepherd’s pie is another make-ahead favorite.)
The Easiest Beef Pie Recipe You’ll Find Anywhere
FAQ
What are meat pie called?
|
casserole
|
stew
|
|
covered dish
|
pot pie
|
|
gallimaufry
|
bourguignon
|
|
olio
|
pot-au-feu
|
|
meat dish
|
meat stew
|
What is a British meat pie called?
What do Americans call a steak pie?
What are the 4 types of pies?
What is a meat pie?
A meat pie is a wonderfully savory treat that can be found with different fillings worldwide. In Australia, they are often filled with ground beef and onion. You might find them made of pork, apples, or cabbage in Canada.
What are Indian meat pies called?
Indian meat pies are called samosa and usually contain peas, spiced potatoes, coriander, lentils, or ground beef or chicken and are often served with chutney. In Turkmenistan, a meat pie is called ishlekli or a shepherd’s pie. Traditionally, ishlekli was baked by shepherds, who buried it in the hot sand of the Turkmen desert and coals.
What are the different types of meat pies?
There are many different types of meat pies from around the world, but the popular one is the Australian meat pie. It is an iconic Australian dish and can be found in bakeries all across the country. This traditional dish had beef inside and was cooked until golden brown on top with a flaky puff pastry bottom crust that is soft to touch.
Why is it called Shepherd’s pie?
This pie is called Shepherd’s pie in England because it was originally filled with lamb or mutton chops instead of beef when sheep were domesticated there. The term “shepherd’s pie” is often used interchangeably with “meat pie.” Shepherd’s Pie is a very simple dish.