When its too hot to turn on the oven or stand over a stove, your dessert options can really start to dwindle. One of my favorite summertime tricks is to make a batch of whipped Greek yogurt, which is exactly what it sounds like—a cross between airy whipped cream and dense yogurt.
Its a combination that offers the best of both worlds. The tangy Greek yogurt provides some heft to the whipped cream, giving it a consistency thats somewhere between pudding and mousse, while simultaneously cutting through its richness (because, as much as I love whipped cream, I can eat only a few spoonfuls before tapping out). Meanwhile, the whipped cream aerates the heavy yogurt and mellows its acidic bite, transforming it into something more like dessert.
It transforms from its usual creamy texture into a light and airy dream, almost like a cloud of yumminess. The process aerates the yogurt, giving it a lovely, whipped consistency that’s perfect for all sorts of creations and can be used as a healthier stand-in for regular whipped cream.
Tips for Making the Best Whipped Greek Yogurt
For this recipe, its important to start with true Greek yogurt, which is strained to reduce its water content. You can make it yourself, or else look for brands that list nothing more than milk and active cultures among the ingredients (my favorite brand is Fage). Brands that include gum, gelatin, or pectin thicken the yogurt artificially rather than through straining, which produces a thick but watery yogurt. Along those same lines, regular yogurt is a no-go as well; in order to whip up light and thick, this recipe requires a low-moisture foundation.
That said, feel free to play with different types of sweeteners. Baked goods may depend on the specific behavior and pH of sugar, but whipped Greek yogurt is amenable to flavorful alternatives like sorghum, maple syrup, honey, or even treacle. My personal favorite is golden syrup, as the rich caramel notes make a perfect counterpoint to the bright, fresh taste of the yogurt. The mixture can also be doctored with vanilla bean seeds or rosewater for a more aromatic approach.
Whatever you choose, the recipe itself is laughably simple: Put all the ingredients in a bowl, and whip until nice and thick.
How to Use Whipped Greek Yogurt
It can be used right away as a topping, dolloped over French toast or crispy waffles if youre into the breakfast-for-dessert thing, or else refrigerated overnight until it thickens into something like a parfait.
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Should you decide to fire up the oven after all, whipped Greek yogurt is also a perfect match for all sorts of baked goods, including angel food cake, blueberry pie, and sour cream pound cake.
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On top of that, this is one of my favorite accompaniments for fresh fruits that are too delicate for baking, along with a handful of toasted nuts for a bit of crunch. Its also a solid alternative to ice cream or frozen yogurt, and, buried under my crispy granola, it makes a pretty decadent brunch.
Blackberry and Lemon Whipped Greek Yogurt
FAQ
Can you whip yogurt?
Why do you whisk yoghurt?
How do you thicken whipped yogurt?
Can I use yogurt instead of whipping cream?
What happens when you whip Greek yogurt?
When you whip Greek yogurt, something magical happens. It transforms from its usual creamy texture into a light and airy dream, almost like a cloud of yumminess. The process aerates the yogurt, giving it a lovely, whipped consistency that’s perfect for all sorts of creations and can be used as a healthier stand-in for regular whipped cream.
Does yogurt go bad if kept in the refrigerator?
Yoghurt should be kept in the fridge as it is a dairy product that tends to deteriorate more quickly when not refrigerated. In the freezer, yoghurt will last up to a month without losing its flavour. Place it in an airtight container to prevent frostbite.
Is whipped Greek yogurt healthy?
It’s also low in fat and calories, making it a healthy and guilt-free treat. Overall, whipped Greek yogurt is a delicious and nutritious treat that can be enjoyed on its own or as a topping on your favorite foods. How Long Does Whipped Greek Yogurt Last In The Fridge?
Does whipped Greek yogurt thicken during storage?
Storage: Whipped Greek Yogurt will thicken slightly during storage. Simply drizzle in a little bit of cream and re-whip the yogurt before serving. Nutritional information is an estimate based upon 6 servings. Exact information will depend upon the brands of ingredients and precise measurements used.