What Happens if You Deep Fry a Boiled Egg?

Deep-fried eggs are a unique and delicious breakfast dish that combines the flavors of bacon and eggs with a crispy, golden-brown coating. While the process of deep-frying a boiled egg may seem daunting, it is actually quite simple and can be done in just a few minutes.


  • 4 hard-boiled eggs
  • 1/4 cup all-purpose flour
  • 1/2 cup beaten egg
  • 1 cup Italian breadcrumbs
  • 4 strips of precooked bacon, chopped
  • Canola oil for frying


  1. Peel the hard-boiled eggs and set them aside.
  2. In a shallow bowl, whisk together the flour, beaten egg, and breadcrumbs.
  3. Add the chopped bacon to the breadcrumb mixture and stir to combine.
  4. Dip each egg into the flour mixture, then the beaten egg, and finally the breadcrumb mixture.
  5. Heat the canola oil in a large skillet over medium heat.
  6. Carefully place the eggs in the hot oil and fry for 30 seconds to 1 minute per side, or until golden brown and crispy.
  7. Remove the eggs from the oil and drain them on paper towels.
  8. Serve the deep-fried eggs immediately with your favorite dipping sauce.


  • For best results, use fresh, hard-boiled eggs.
  • If you don’t have Italian breadcrumbs, you can use regular breadcrumbs or even crushed crackers.
  • To make the breading stick better, double-coat the eggs by dipping them in the flour mixture, then the beaten egg, and then the breadcrumb mixture again.
  • Be careful not to overcrowd the skillet when frying the eggs.
  • Deep-fried eggs can be served with a variety of dipping sauces, such as ketchup, mayonnaise, or ranch dressing.


  • For a spicier version of this recipe, add a pinch of cayenne pepper to the breadcrumb mixture.
  • For a cheesy version, add 1/4 cup of grated Parmesan cheese to the breadcrumb mixture.
  • For a healthier version, bake the eggs instead of frying them. To do this, preheat the oven to 400 degrees Fahrenheit and place the eggs on a baking sheet. Bake for 10-12 minutes, or until golden brown and crispy.

Deep-fried eggs are a delicious and easy-to-make breakfast dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends.

Fried Hard Boiled Eggs Recipe

what happens if you deep fry a boiled egg

Fried hard boiled eggs dusted with black pepper.

  • Any number of large eggs (about 70 cal. each)
  • A frying pan should have enough vegetable or olive oil in it to cover the bottom by 1/4 to 1/2 inch (or 120 calories). per tablespoon).
  • Crushed black pepper
  • Water for boiling the eggs
  • Equipment

  • Medium or large pot
  • Medium or large frying pan
  • Large tray or plates
  • Paper towels
  • Tongs or a slotted spoon
  • Depending on how many eggs you have, add them to a large or medium pot. Then, add water to the pot until the eggs are submerged, but not to the top (this will prevent the water from boiling over and spilling). Note: It’s crucial to remember that the ideal method for boiling eggs is to first bring the water to a boil before adding the eggs. This makes them fantastically easy to peel. However, if you’re attempting to cook a dozen eggs or more at once, this isn’t the best option. I only advise placing the eggs in the pot first for that reason. If you are just boiling a small number of eggs, bring the water to a boil before carefully adding the eggs with a slotted spoon. Boil for nine to eleven minutes, depending on the yolk’s doneness.
  • Bring the water containing the eggs to a boil and allow the eggs to remain at that temperature for two to three minutes.
  • Depending on how many eggs you have or how few, turn off the heat and let the eggs sit in the previously boiling water for five to ten minutes.
  • Once the pot has been cooking for five or ten minutes, take it off the burner right away and carefully pour the water into the sink. To prevent the eggs from overcooking and to allow them to cool down so you can peel them, fill the pot with cold water. Continue doing this until the eggs are warm but still comfortable to touch. Note: You will get strange gray-green yolks instead of a gorgeous bright yellow if you overboil the eggs or leave them in hot water for an extended period of time. The gray-green yolks can be a bit more dry and have a less appealing appearance, but they taste fine.
  • Peel the eggs carefully, then arrange them on a tray or big plate covered with paper towels once they are peeled. Take your time peeling the eggs because I can be impatient and end up with tangled or messy egg whites.
  • After each egg has been peeled, wrap them in paper towels and pat dry as much as you can without damaging them. You don’t want any water on them since you’ll be frying them later to prevent needless oil splattering.
  • Crushed black pepper should be lightly sprinkled over the eggs after they have dried. Make sure you get all sides of the eggs by rolling them around.
  • Add a quarter to a half inch of vegetable or olive oil to your frying pan. Although olive oil adds a different flavor, we usually use vegetable oil because it allows you to really taste the egg. I would suggest trying both.
  • To heat the oil, turn the burner to medium-high or medium-low. The oil should be hot enough to achieve a lazy fry without smoking. A wooden spoon handle dipped in oil is a useful test to see if the oil is hot enough. When bubbles start to appear around the wood, the oil is ready.
  • The eggs should be carefully dropped into the oil using tongs or a slotted spoon. Your oil is too hot if the eggs begin to burn or splatter. The oil isn’t hot enough if the eggs are just rolling around with no bubbles at all. Adjust accordingly.
  • Once the eggs have been browned for two or three minutes on one side, carefully flip them over to brown the other side as well. It’s not necessary to fry the entire egg or make it crispy all over. The entire egg may become extremely rubbery and have an unpleasant texture if you fry it, especially if you overcooked it in the first place. The optimal technique is to cook the egg on both sides and then stop there. Note: One of the eggs that tore while I was peeling it is visible in the photo below. Don’t worry, just go ahead and fry them up. They’ll still be tasty and add a little diversity to the group!
  • The eggs should be browned on both sides before being taken out and placed on paper towels to absorb any remaining oil. Once allowed to cool slightly, they are prepared for serving. The next day, try them with some salt or use them to make the wackiest egg salad you’ve ever had. They reheat fairly well and taste great either way, but fresh is when they’re at their best. Dip them into different spice blends for added variety.

Please Support Home Is A Kitchen!

No spam. Only genuine updates on travel, restaurants, recipes, and freebies!

Tiger Skin Eggs or: How I Learned to Stop Worrying and Love Cooked Yolks


Is it safe to fry boiled eggs?

Luckily, hard boiled eggs take very well to a quick frying. Frying a hard boiled egg is simple. Halve the egg, sprinkle it with a little salt, and melt some butter (about a tablespoon per egg) in a nonstick pan over medium-high heat.

What happens if you deep fry an egg in the shell?

The shell will burst open. 300°, whether Fahrenheit or Celsius, is well above the boiling point of water, and steam will burst the shell. You will then have fried egg with shell fragments mixed through it.

Is it safe to deep fry an egg?

Hazards. Preparation of this dish can be “rather dangerous”, because when raw cracked eggs are dropped into hot oil, the oil can significantly erupt and splatter onto the cook or onto a hot stove burner, causing serious burns and potentially a fire as well.

What happens to egg when you fry it?

The energy added to the egg makes the proteins unravel and open up. This is called denaturation. The proteins lose their native structure and become long, unfolded strands wiggling around. As more and more proteins unravel, they start to become intermingled with each other and form networks.

Can you deep fry a hard boiled egg?

Yes, you can deep fry a hard-boiled egg by first coating it in a batter or breading mixture. This creates a unique and delicious crispy outer layer while the inside remains firm. Learn how to deep fry eggs to perfection with our step-by-step guide. Discover the secrets to crispy, golden-brown eggs in minutes.

Are boiled eggs fattening?

Excessive weight gain or putting on weight is related to high calorie consumption. Consuming more calories than you need is what helps you gain weight, and this can be achieved not only with eggs but with other foods.

Do fried eggs lose their airiness quickly?

Characteristically, fried eggs lose their airiness quickly. Which means you have to serve the fried egg just after taking it out from the oil. Before eating, as per your requirement and taste, you can add salt or pepper. The luxurious treat will only be ensured when the fried egg is served quickly.

Are soft boiled eggs good for deep frying?

Eggs that are soft-boiled are cooked long enough to set the white but they have a warm, runny yolk. To make deep-fried eggs you want to start with ones that are soft boiled because they will continue to cook while you fry them. There are a couple of ways to soft boil eggs: Stove: Bring a pan of water to a boil.

Leave a Comment