The combination of fresh minced rosemary, garlic powder, onion powder, sweet paprika, and cayenne pepper really does the trick! It’s a favorite among my friends, so you’ll want to make a few batches of this Santa Maria Seasoning to share with your friends!
What is Santa Maria Style Seasoning? Here’s What To Expect
What is Santa Maria Style Seasoning? Santa Maria Style seasoning can transform your meat into a dish filled with flavor. In our Adaptable Meals Santa Maria Style Pork Roast, we use chili pepper to give it that extra punch when it hits your palate.
The style of ‘Santa Maria’ originally came from the Santa Maria Valley, which is located along California’s Central Coast, three hours north of Los Angeles. Santa Maria is known for their wineries, breweries and of course, the Santa Maria BBQ. Santa Maria-style barbeque was born in the 1800’s when local ranchers cooked Spanish-style meats for their ranch workers. The Santa Maria-style barbecue menu was even copyrighted by the Santa Maria Valley Chamber of Commerce in 1978.
To further enhance the flavor in our roast, we add garlic, onion and black pepper with the chili pepper. The Santa Maria style roast is the perfect fit with our other AdapTable Meals options — the Santa Maria roast is the perfect puzzle piece to combine spice with flavor.
Traditional side dishes that would pair best with the Santa Maria roast range from beans and fresh salsa to a tossed green salad with French bread.
Use our Santa Maria roast or another option for and enter our “Post Your Roast” contest, by clicking here!
A Recipe For Santa Maria Seasoning
FAQ
What does Santa Maria seasoning taste like?
What to use Santa Maria seasoning on?
Where is Santa Maria seasoning from?
Why is it called Santa Maria Tri-Tip?
What is Santa Maria style seasoning?
Santa Maria Style seasoning can transform your meat into a dish filled with flavor. In our Adaptable Meals Santa Maria Style Pork Roast, we use chili pepper to give it that extra punch when it hits your palate.
What healthy seasonings can I use this new year?
All natural seasonings are healthy, like onions, garlic, herbs, dried herbs and their mixtures. My favorites are thyme, rosemary, garlic, onion, freshly ground pepper and curry.
What is Santa Maria seasoning good for?
This Santa Maria Seasoning can take your ordinary steak and chicken and transform them into delectable pieces of meat. The secret is in the seasoning blend which adds a flavorful coating that seals in the meat’s delicious juices. This rub is especially good on tri-t ip and ribs! This Santa Maria Rub really enhances the flavor of various meats.
How much sodium is in Santa Maria seasoning?
Susie Q’s Santa Maria seasoning similarly contains 250 milligrams of sodium in a quarter of a teaspoon, or 10% of your daily recommended sodium intake. According to the Mayo Clinic, it’s advised that teenagers and adults aged 14 and older eat less than 2,000–2,300 milligrams of sodium per day to reduce the risk of hypertension and heart disease.