What Flavor is Santa Maria Seasoning?

Santa Maria Seasoning is a unique blend of spices that originated in the Santa Maria Valley of California. It is known for its distinctive flavor profile, which is both savory and slightly sweet. The exact blend of spices varies depending on the brand, but typically includes garlic, onion, black pepper, paprika, and chili pepper.

What Does Santa Maria Seasoning Taste Like?

The flavor of Santa Maria Seasoning is complex and nuanced. It is savory with a hint of sweetness, and a slight kick of heat from the chili pepper. The garlic and onion add depth of flavor, while the black pepper provides a bit of bite. Overall, Santa Maria Seasoning is a well-balanced blend that enhances the flavor of meat, vegetables, and other dishes.

What is Santa Maria Seasoning Used For?

Santa Maria Seasoning is a versatile seasoning that can be used on a variety of dishes. It is most commonly used on grilled meats, such as tri-tip, steak, and chicken. It can also be used on roasted vegetables, soups, stews, and even popcorn.

How to Use Santa Maria Seasoning

Santa Maria Seasoning can be used as a dry rub, marinade, or seasoning. To use it as a dry rub, simply sprinkle it on the meat before grilling or roasting. To use it as a marinade, mix it with olive oil and other seasonings, and then marinate the meat for several hours. To use it as a seasoning, simply sprinkle it on the finished dish.

Where to Buy Santa Maria Seasoning

Santa Maria Seasoning is available at many grocery stores and online retailers. Some popular brands of Santa Maria Seasoning include Susie Q’s, Santa Maria BBQ Co., and Paso Robles BBQ.

Recipes Using Santa Maria Seasoning

There are many delicious recipes that use Santa Maria Seasoning. Here are a few examples:

  • Santa Maria Tri-Tip
  • Santa Maria Style Grilled Chicken
  • Santa Maria Roasted Vegetables
  • Santa Maria Style Popcorn


Santa Maria Seasoning is a unique and flavorful blend of spices that can be used to enhance the flavor of a variety of dishes. If you are looking for a new way to add flavor to your food, be sure to give Santa Maria Seasoning a try.

Frequently Asked Questions

What is the history of Santa Maria Seasoning?

Santa Maria Seasoning originated in the Santa Maria Valley of California in the 1800s. It was originally used by ranchers to cook Spanish-style meats for their workers. The seasoning became popular in the 1950s, and it is now a staple in many California households.

What is the difference between Santa Maria Seasoning and other barbecue seasonings?

Santa Maria Seasoning is typically less sweet and smoky than other barbecue seasonings. It also has a more pronounced garlic and onion flavor.

What are some tips for using Santa Maria Seasoning?

  • Use it sparingly, as it can be quite potent.
  • Start by adding a small amount and then adjust to taste.
  • Use it on a variety of dishes, not just grilled meats.
  • Experiment with different recipes to find your favorite ways to use it.

Where can I find more information about Santa Maria Seasoning?

There are many resources available online and in libraries about Santa Maria Seasoning. You can also find information on the websites of companies that sell Santa Maria Seasoning.

Additional Information

  • Santa Maria Seasoning is a popular choice for grilling tri-tip, a type of steak that is popular in California.
  • The Santa Maria Valley is also known for its wine and olive oil production.
  • Santa Maria Style BBQ is a popular tourist destination in California.

I hope this information has been helpful. Please let me know if you have any other questions.

What is Santa Maria Style Seasoning? Here’s What To Expect

What is Santa Maria Style Seasoning? Santa Maria Style seasoning can transform your meat into a dish filled with flavor. In our Adaptable Meals Santa Maria Style Pork Roast, we use chili pepper to give it that extra punch when it hits your palate.

Three hours north of Los Angeles on California’s Central Coast is the Santa Maria Valley, which is where the “Santa Maria” style first originated. Wineries, breweries, and of course the Santa Maria BBQ are well-known in Santa Maria. Spanish-style meats were prepared by local ranchers for their laborers in the 1800s, giving rise to the origins of Santa Maria-style barbecue. The Santa Maria Valley Chamber of Commerce even obtained copyright protection for the Santa Maria-style barbecue menu in 1978.

To further enhance the flavor in our roast, we add garlic, onion and black pepper with the chili pepper. The Santa Maria style roast is the perfect fit with our other AdapTable Meals options — the Santa Maria roast is the perfect puzzle piece to combine spice with flavor.

The Santa Maria roast goes well with a variety of traditional side dishes, such as fresh salsa and beans or a tossed green salad and French bread.

Use our Santa Maria roast or another option for and enter our “Post Your Roast” contest, by clicking here!

A Recipe For Santa Maria Seasoning


What does Santa Maria seasoning taste like?

What your Santa Maria seasoning tastes like will depend on whether you simply go basic with the primary mixture of salt, pepper, and garlic, or add in some of the extra ingredients that have become popular. If you go the basic route, you can expect the seasoning to taste primarily of garlic and pepper.

What to use Santa Maria seasoning on?

You can use it for all sorts of meat though. Try it on ribs, grilled pork, or chicken. You could even add some to chili or grilled veggies. You’ll get out your tri-tip or other cut of meat, rub it all over with this rub and then let it sit on there for awhile.

Where is Santa Maria seasoning from?

The style of ‘Santa Maria’ originally came from the Santa Maria Valley, which is located along California’s Central Coast, three hours north of Los Angeles.

Why is it called Santa Maria Tri-Tip?

Legend has it that Bob Schutz, the then-owner of Santa Maria Market on North Broadway, first introduced the tri-tip to locals’ taste buds in the 1950s. Prior to this, tri-tip was mainly written off as a cut used only for ground beef or stew meat (more on this below!)

What is Santa Maria style seasoning?

Santa Maria Style seasoning can transform your meat into a dish filled with flavor. In our Adaptable Meals Santa Maria Style Pork Roast, we use chili pepper to give it that extra punch when it hits your palate.

What healthy seasonings can I use this new year?

All natural seasonings are healthy, like onions, garlic, herbs, dried herbs and their mixtures. My favorites are thyme, rosemary, garlic, onion, freshly ground pepper and curry.

What is Santa Maria seasoning good for?

This Santa Maria Seasoning can take your ordinary steak and chicken and transform them into delectable pieces of meat. The secret is in the seasoning blend which adds a flavorful coating that seals in the meat’s delicious juices. This rub is especially good on tri-t ip and ribs! This Santa Maria Rub really enhances the flavor of various meats.

How much sodium is in Santa Maria seasoning?

Susie Q’s Santa Maria seasoning similarly contains 250 milligrams of sodium in a quarter of a teaspoon, or 10% of your daily recommended sodium intake. According to the Mayo Clinic, it’s advised that teenagers and adults aged 14 and older eat less than 2,000–2,300 milligrams of sodium per day to reduce the risk of hypertension and heart disease.

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