Copycat 30 Minute Mongolian Beef is inspired by PF Chang’s Mongolian Beef. Tender flank steak fried and tossed in a thick Asian inspired sauce. Way better than takeout! Serve this Mongolian Beef over rice or stir fry noodles to soak up all of the delicious sauce!
Essentially, soy sauce will help your meat taste meatier. Because protein already has a considerable amount of umami flavor, adding soy sauce can make it a savory sensation. Soy sauce can also help your piece of protein take on an appetizing burnished, caramelized color.
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What to serve with Mongolian Beef
To freeze this Mongolian Beef simply cook as directed and freeze in an airtight container for up to 3 months! You can also freeze this uncooked in a ziplock bag for up to 3 months too.
how to make the mongolian sauce
To me the sauce is the absolute BEST part of this recipe. It is sweet, tangy and super thick. It is the perfect sauce for the tender beef and makes plenty to pour over rice. The sauce is made up of kitchen staples: garlic, ginger, soy sauce, water and brown sugar.
The sesame oil gets heated in a small saucepan and garlic and ginger are added. Cook until golden brown, about 2 minutes or so. Next add in the soy sauce, water and light brown sugar. Simmer until slightly thickened, 2-3 minutes. Set the sauce aside until you are ready to assemble!
I soaked steaks in SOY sauce for 1 MONTH and ate it!
FAQ
Does soy sauce tenderize beef?
What does soy sauce do to meat?
Does soy sauce make meat last longer?
Does soy sauce taste good with steak?
What is soy sauce used for?
Soy sauce is probably the most important condiment across Asia. It acts as a seasoning, as well as a color enhancer, darkening the color of dishes to a rich amber. You’ll use it in stir-fries, sauces, soups, braises, fillings, noodle dishes, dumplings, and more.
What is the healthy substitute for soy sauce?
Coconut aminos is a popular soy sauce substitute made from fermented coconut palm sap. It’s soy, wheat and gluten free and much lower in sodium than soy sauce, making it a good alternative. Tamari is another substitute of soy sauce, it is also made from soy beans and brewed. Worcestershire sauce is another substitute for soy sauce, usually contains a blend of malt, vinegar, anchovies, spices, sugar, salt, garlic, onions, tamarind extract and molasses. The another alternative for soy sauce is liquid aminos, it is a liquid protein concentrate that is made from soy beans but not fermented.
Does soy sauce tenderize meat?
Soy sauce breaks down myosin, a tough protein in meat, thereby tenderizing it. When the proteins in meat are broken down, the meat will not contract as much while cooking and will instead retain a softer texture. Does Soy Sauce Tenderize Beef?
Can you use soy sauce on steak?
This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, all of which can be turned in the sauce before putting them on the grill.