Pumpkin needs a little extra sugar, spice, and everything nice!
If you’re experimenting with adding pumpkin to your baked goods, remember that pumpkin by itself is not sweet. You’ll need to balance the pumpkin flavor with sugar if using pumpkin in your cookies, pies, or other recipes. You can also add cinnamon and nutmeg to give your baked goods an authentic, autumn flavor. With any of these spices, or a combination of the three, your pumpkin flavor will instantly shine through sweeter than ever.
Canned pumpkin is NOT cheating!
When baking with pumpkin using canned pumpkin will give you more consistent results than making your own pumpkin puree, especially when making multiple batches. Making your own pumpkin puree can be tricky, and the puree can vary from batch to batch because of the roasting time and consistency of the pumpkins themselves. When baking large batches you need to make sure your batter remains consistent, which can be very tricky when one of your main ingredients may vary in thickness or taste. Canned pumpkin is NOT cheating, if anything it makes sure your treats are the best sweet on the table this season.
Baked Pumpkin
What can you make with a baked pumpkin?
Roasted pumpkin is delicious and nutritious. You can add it to baked goods, soups, stews, or whip up a homemade pumpkin pie. Plus, it’s super easy to make. The only things you’ll need are the aforementioned pumpkin, a knife (for halving the pumpkin), a spoon (for scooping out its insides), an oven, a pan or vessel of some sort, and a bit of time.
How long does it take to bake a pumpkin?
how long to bake pumpkin? Baking pumpkin can take anywhere from 30-45 minutes, but it’s important to note that the longer it takes to bake, the less flavor andtexture the pumpkin will have. Baking for those who prefer a sweeter pumpkin should aim for an hour or so, while those looking for a harder-boiled pumpkin can go for up to two hours.
What are some tips for baking a pumpkin?
Here are a few tips to help make your pumpkin cook evenly and enjoy its flavor: Preheat oven to 375 degrees F (190 degrees C). Arrange the pumpkin seeds in an even layer on a baking sheet. Bake for 12 minutes or until they start to roast. Remove from oven and let cool slightly.
What temperature do you bake a pumpkin?
Bake in a preheated 375 degrees F (190 degrees C) oven for about 1½ hours for a medium-sized sugar pumpkin, or until tender. Once the baked pumpkin has cooled, scoop out the flesh and purée or mash it.