Perfect Buttery Scrambled Eggs: A Delightful Breakfast Treat

This recipe offers a simple yet elegant approach to scrambled eggs, transforming them into a creamy, velvety masterpiece with a rich, satisfying taste. The key ingredient? Butter! By adding cold butter cubes to the beaten eggs and cooking them low and slow, you achieve a texture that’s soft, smooth, and utterly delightful.

Why Butter Makes All the Difference

Adding butter to scrambled eggs is a culinary game-changer. As the eggs cook, the proteins in the whites form tight bonds, resulting in a dense, rubbery texture. Butter, however, acts as a barrier, coating the proteins with fat and preventing them from forming those tight bonds. This leads to a luxuriously soft and creamy texture that elevates your scrambled eggs to a whole new level.

Ingredients for Perfect Buttery Scrambled Eggs:

4 extra-large eggs
3 tablespoons unsalted butter, cold, divided
Kosher salt, to taste
Pepper, to taste

Simple Steps to Scrambled Egg Perfection:

Gather your ingredients: Ensure you have all the necessary ingredients within reach before you begin.
Beat the eggs: In a bowl, whisk or beat the eggs until the yolks and whites are thoroughly combined.
Incorporate the butter: Chop 2 tablespoons of the cold butter into small cubes and gently mix them into the beaten eggs. Avoid overmixing; the butter should not melt completely at this stage.
Melt the remaining butter: In a sauté pan, melt the remaining tablespoon of butter over medium-low heat.
Cook the eggs low and slow: Once the butter is melted and foaming, add the egg mixture to the pan. Let it cook for about a minute without disturbing the eggs, allowing a thin layer to form on top, similar to an omelet.
Gently stir and cook: Before the eggs set too firmly, gently stir them with a wooden spoon, pulling the eggs away from the pan’s edges. Continue cooking until the eggs reach your desired texture, which should take less than 2 minutes.
Season to taste: Add salt and pepper to your liking.
Serve immediately: Enjoy your perfectly cooked, buttery scrambled eggs while they’re still hot and fresh.

Tips for Achieving Scrambled Egg Perfection:

Remember the residual heat: Eggs continue to cook and firm up even after being removed from the heat. Therefore, turn off the burner slightly before the eggs reach your desired doneness.
Have your plates ready: To ensure your eggs are perfectly cooked when served, have your plates ready beforehand.
Wooden spoon or heat-safe rubber spatula: If you find a wooden spoon isn’t doing the job effectively, try using a heat-safe rubber spatula. This tool is ideal for scraping the sides and bottom of the pan while gently moving the eggs around.
Scalability: This recipe can be easily doubled, tripled, or even quadrupled to serve a larger crowd.

Recipe Variations:

Feel free to add your favorite ingredients to this basic recipe for a personalized touch. Some popular additions include cheese, salsa, spinach, tomatoes, and other vegetables. You can also use the egg and butter mixture as a base for a delicious omelet.

Additional Scrambled Egg Recipes:

Scrambled Eggs With Cream Cheese Recipe
Scrambled Egg Croissant Sandwiches Recipe
49 Breakfast Egg Recipes to Start the Day Right
How to Make Perfectly Fluffy Scrambled Eggs
Scrambled Eggs With Smoked Salmon Recipe
Sausage Egg and Cheese Breakfast Burritos

With this recipe and its variations, you’ll have a repertoire of scrambled egg options to satisfy your breakfast cravings. Enjoy the creamy, velvety texture and rich flavor that butter brings to this classic dish!

Making scrambled eggs can be done in a number of ways, such as by adding water, milk, cream, or cheese. But butter is also an ingredient that elevates ordinary scrambled eggs to a delectable dish with a rich, satisfying flavor that is creamy, soft, and velvety smooth.

In a bowl, scramble the eggs and add the small cubes of cold butter. The eggs are then cooked slowly over low heat to preserve their perfect buttery texture and prevent drying out. These scrambled eggs can be served with toast and bacon or topped on breakfast burritos. To serve these eggs as soon as they’re done, just make sure the rest of your breakfast is ready.

How to Make Scrambled Eggs

So, you have your ingredients. It’s time to cook! Try this simple recipe for scrambled eggs:

First, beat the eggs. Put them in a medium-sized bowl and whisk to fully blend the whites and yolks.

The beaten eggs should be an even yellow color without any translucent streaks or spots when the milk or water is added. Whisk once more.

Next, gently preheat the pan. Melt some butter in a small nonstick skillet or coat it with olive oil. Warm the skillet over medium heat.

Finally, cook. Add the egg mixture and cook, uncovered, for a few seconds. Next, use a rubber spatula to scrape the pan’s bottom, creating big, luscious curds of scrambled eggs.

Cook the eggs on medium-low heat for a few more seconds, folding and stirring them. To keep the curds from forming and to keep the eggs from drying out in any area, scrape your spatula along the sides and bottom of the pan as you work.

Stop cooking when the eggs are mostly set but still slightly liquid, for a smooth, creamy scramble. Take the pan off of the burner and add salt and pepper to taste.

That’s it! It will take less than five minutes to complete the process.

Why You Should Be Adding Butter To Your Hard-Boiled Eggs

FAQ

What does butter do to eggs?

The best thing about frying eggs in butter is the taste. Because butter is higher in fat than oil, your eggs will naturally take on that rich butter flavor as they crisp in the pan. It’s similar to the way some chefs add a pad of butter to their scrambled eggs as they cook.

What happens if you add butter to scrambled eggs?

Heat the skillet To make scrambled eggs on the stove, melt a teaspoon of butter or olive oil — or a combination of both — in a nonstick skillet over medium heat. Butter and oil add rich flavor to the eggs and help prevent sticking, but you can also use cooking spray.

Is it better to put milk or butter in eggs?

Chefs and home cooks agree that butter is the only dairy you need when scrambling eggs. Use medium to low heat and melt a tablespoon or two in the bottom of your pan until it is golden (but not brown). Then add your whisked eggs, and cook without stirring until the mixture begins to set on the bottom.

Is butter on eggs healthy?

Thanks to its high concentration of fat, butter has a unique taste and creamy texture. It’s great for high heat pan-frying and can prevent your eggs from sticking to the pan. But it doesn’t have a ton of health perks. A single tablespoon of salted butter has about 102 kilocalories (kcal) and 11.5 grams (g) of fat.

Can you add butter to boiled eggs?

So adding butter directly to boiled eggs isn’t actually as unusual as it may sound. Though it’s not a new combination, when New York Times food columnist and cookbook author, Melissa Clark, shared her photo of five-minute boiled eggs smeared with butter, Maldon salt, and Urfa chile, it was an instant hit.

What are the healthier substitutes of egg in baking?

Egg is used for binding, leavening and moistness in baked recipes. The few alternatives of eggs are chia seeds which are used for their binding properties. Tofu is used to achieve the look of scrambled egg, a pinch of turmeric and yeast can be added to obtain flavor. Flaxseed gel with little baking powder is used in leavening the dough for moistness, mashed banana, applesauce, pureed avocado and garbanzo beans can be used.

What happens if you Bast an egg in butter?

Basting an egg in butter results in a set white, a runny yolk, and plenty of delicuous brown butter to serve it with. Did you make this? We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

What to do with Butter-Basted eggs?

Butter-basted eggs is not just a recipe, either. It’s a loose format perfect for riffing on: The relatively slow heat lets you flavor the butter with whatever strikes your mood: Add a couple of smashed capers (or anchovies!) to the butter and finish with a squeeze of lemon, if you like. Thinly sliced garlic is another nice addition.