Burritos are a versatile and satisfying meal option, offering endless possibilities for filling combinations. Whether you prefer classic flavors or crave something more adventurous, there’s a burrito filling out there to tantalize your taste buds.
This guide explores a variety of filling ideas, from the standard to the unique, providing inspiration for your next culinary creation.
The Standard Burrito: A Classic Combination
The standard burrito is a staple for a reason, featuring a harmonious blend of flavors and textures. This classic combination includes:
- Seasoned ground beef: The savory and hearty base of the burrito.
- Refried beans: Creamy and smooth, providing a contrasting texture to the meat.
- Shredded lettuce: Adds freshness and crunch.
- Diced tomatoes: A burst of sweetness and acidity.
- Sour cream: A creamy and tangy element.
- Chili sauce: Adds a touch of heat and spice.
This combination is a crowd-pleaser, offering a satisfying and familiar flavor profile.
Early Morning Burritos: A Delicious Start to Your Day
Breakfast burritos are a convenient and flavorful way to start your day. Here are some popular filling ideas:
- Zesty Breakfast Burrito: Combines scrambled eggs, cooked and crumbled chorizo, mozzarella or Jack cheese, diced tomatoes, and chili sauce or Tabasco.
- Huevos Rancheros Burrito: Features one fried egg, warmed chunky salsa, and refried beans.
- Bacon and Egg Burrito: A simple yet satisfying option with scrambled eggs, crispy bacon, and shredded cheese.
These breakfast burritos are sure to fuel your morning and keep you energized throughout the day.
Seafood and Chicken Burritos: A Lighter Option
Seafood and chicken offer lighter protein options for burritos, providing a refreshing alternative to heavier meats. Here are some popular combinations:
- Cabo San Lucas Burrito: Features cooked shrimp or lobster, Jack cheese, coarsely chopped cilantro, and refried beans.
- Puebla Burrito: Combines shredded chicken, mole, and diced onion.
- Fish Taco Burrito: A twist on the classic fish taco, featuring grilled or fried fish, shredded cabbage, pico de gallo, and a creamy avocado sauce.
These seafood and chicken burritos are flavorful and satisfying without being overly heavy.
Beef and Pork Burritos: A Hearty and Flavorful Choice
Beef and pork are popular choices for burrito fillings, offering rich and savory flavors. Here are some classic combinations:
- Guadalajara Burrito: Combines seasoned ground beef, Spanish rice, Jack or mozzarella cheese, and diced tomatoes.
- Carne Asada Burrito: Features marinated grilled steak with black beans, cilantro, and diced onion.
- Acapulco Burrito: Gives you the choice of carnitas or shredded pork, both of which are easy to make and can be stored for future burritos. To complement the meat, simply add diced green chiles, shredded Jack or mozzarella cheese, and Spanish rice.
These beef and pork burritos are sure to satisfy your hunger and leave you feeling full and content.
Veggie Burritos: A Plant-Based Delight
Veggie burritos are a delicious and satisfying option for vegetarians and vegans. Here are some popular filling ideas:
- Classic Veggie Burrito: Includes refried pinto beans, red chile sauce, and shredded cheese. Many people like to combine beans with rice and add tomatoes, cilantro, or any of your other favorite vegetables and herbs.
- Black Bean and Sweet Potato Burrito: Combines black beans, roasted sweet potato, corn, bell peppers, and a flavorful cilantro-lime dressing.
- Tofu Scramble Burrito: Features a tofu scramble seasoned with turmeric and cumin, along with sautéed vegetables, avocado, and salsa.
These veggie burritos are packed with flavor and nutrients, making them a healthy and satisfying meal option.
Whether you prefer classic combinations or crave something more adventurous, there’s a burrito filling out there to satisfy your cravings. This guide provides inspiration for your next culinary creation, allowing you to explore a world of flavors and textures. So, grab your tortilla, choose your fillings, and get ready to enjoy a delicious and satisfying burrito experience.
Consider adding some beans—usually pinto or black—after your rice. Black beans are typically firmer and have a sweeter flavor than pinto beans, which are typically softer and milder in flavor. Whichever bean you choose is completely up to your preference!.
If you don’t feel like eating a tortilla, make a burrito bowl instead by combining all of your favorite burrito ingredients in a dish and serving it with a spoon or fork.
Premade carnitas and barbacoa are frequently available at your neighborhood grocery store. If you’re using steak, chicken, or beef, add some taco seasoning to it for lots of flavor.
Another cold component that can counteract the warmth of the rice, beans, and meat is salsa. But if you’d like, you can add more spice to your burrito. Go for a pico de gallo or corn salsa if you like your heat moderately. Think about making a salsa with chipotles or habanero if you want to turn up the heat.
What makes a burrito filling? Warm, fluffy rice is the base for the most satisfying burritos. However, what kind of rice should you use for burritos? White or brown rice are the two most popular options. You can make a tangy cilantro lime rice with either of these if you’re feeling very fancy.
what is a burrito?Let’s start with the basics: what is a burrito, exactly? A burrito is a type of Mexican wrap, usually a flour tortilla, that’s filled with refried beans and other tasty toppings, then rolled shut and served piping hot! Traditionally, the burritos found in Northern Mexico are smaller than their US cousins that we’ve come to know and love today.
- Beans: Black beans and pinto beans, especially refried pinto beans, are the two most popular kinds of beans used in burritos. To save time, grab a can of Old El Paso Refried Beans.
- Protein: The most common burrito fillings are chicken or beef, but you can also try pig or a veggie filling. All the necessary ingredients are included in our Old El Paso Beans and Chilli Burrito Kit to get you started.
- A delicious salsa can elevate your burrito to a whole new level. To add even more flavor, try blending mild and hot salsa from our assortment of Old El Paso Chunky Salsa.
- Cheese: shredded cheese is a must-have for a burrito, but you can get creative with it! Try gooey mozzarella, creamy Monterey Jack, or classic Cheddar cheese for a twist.
- Although it’s not required, adding rice to your burrito can increase its filling and texture. If you want more nutrients, use cooked white rice or replace it with brown rice.
- Another optional ingredient that we love to add for a little extra taste and flavor is avocado. Just chop a ripe avocado into small pieces and incorporate it into the mixture.
How to properly fold a burrito.
FAQ
What should I put in a burrito?
What is typically in a burrito?
What is the best part of a burrito?
What can you add to a burrito?
Many people like to combine beans with rice and you can add tomatoes, cilantro, or any of your other favorite vegetables and herbs. Make all sorts of delicious burritos with these classic burrito filling ideas, including eggs, pork, steak, chicken, seafood, and veggies.
Is a burrito a healthy food?
The individual components of a burrito, such as beans, rice, onions, tomatoes, shredded cheese, and meat, are healthy foods. But, other ingredients, such as the six-inch flour tortilla, sour cream, guacamole, contain many calories.
What is a good filling for a burrito?
Protein – chicken or beef are the most popular burrito fillings, but you can also enjoy pork or opt for a veggie filling instead. Our Old El Paso Beans and Chilli Burrito Kit comes with everything you need to get started. Salsa – a good salsa can take your burrito to the next level.
How do you make a burrito?
With tortillas, beans, cheese, and any number of fillings, all can have a burrito just the way they like it. Heat the beans according to your preferences: in a pot on the stove or in a bowl in the microwave. Lay out the other elements in containers: tortillas, cheese, lettuce, tomato, sour cream, and other burrito fillings.