What Can You Do with a Lot of Shredded Mozzarella?

So you’ve got a bag of shredded mozzarella sitting in your fridge, and you’re wondering what to do with it. Well, wonder no more! This versatile cheese can be used in a variety of dishes, from appetizers to desserts. Here are a few ideas to get you started:

Appetizers & Sides:

  • Cheesy French Bread: This classic appetizer is always a crowd-pleaser. Simply spread some shredded mozzarella on a baguette, brush with olive oil, and bake until the cheese is melted and bubbly.
  • Cheesy Stuffed Mushrooms: These bite-sized appetizers are perfect for parties or potlucks. Fill portobello mushrooms with a mixture of shredded mozzarella, breadcrumbs, and herbs, then bake until the cheese is melted and the mushrooms are tender.
  • Cheesy Garlic Pull Apart Bread: This easy and cheesy bread is perfect for dipping or serving alongside your favorite soup or salad. Simply spread softened butter on a loaf of bread, sprinkle with garlic powder and shredded mozzarella, then bake until the cheese is melted and the bread is golden brown.
  • Fiesta Vegetable Salad: Add a cheesy twist to your salad with shredded mozzarella. Toss together your favorite vegetables, such as romaine lettuce, bell peppers, cucumbers, and tomatoes, then top with shredded mozzarella, black beans, and a cilantro-lime dressing.

Main Courses:

  • Chicken Zucchini Bake: This easy and healthy casserole is perfect for a weeknight meal. Layer slices of zucchini, chicken, and shredded mozzarella in a baking dish, then bake until the chicken is cooked through and the cheese is melted and bubbly.
  • Creamy Vodka Mac N Cheese: This decadent mac and cheese is made with a creamy vodka sauce and topped with a generous amount of shredded mozzarella. It’s sure to be a hit with kids and adults alike.
  • Florentine-Stuffed Shells: These stuffed shells are filled with a creamy spinach and ricotta cheese mixture, then topped with shredded mozzarella and baked until golden brown. They’re perfect for a special occasion.
  • Three-Cheese Enchiladas: These enchiladas are filled with a mixture of shredded mozzarella, cheddar, and Monterey Jack cheese, then rolled up in tortillas and smothered in a flavorful enchilada sauce. They’re perfect for a satisfying and flavorful meal.

Pizza:

  • Easy Deep-Dish Pizza with Shredded Mozzarella: This deep-dish pizza is made with a thick and chewy crust, a generous amount of shredded mozzarella, and your favorite toppings. It’s perfect for a family meal or a party.
  • Pizza Egg Rolls: These fun and easy appetizers are made with pizza dough, shredded mozzarella, and your favorite pizza toppings. They’re perfect for a party or a quick snack.
  • Stuffed Crust Pepperoni Pizza: This classic pizza gets an upgrade with a cheesy stuffed crust. Simply fill the edge of the pizza dough with shredded mozzarella, then fold it over and crimp it to seal. Top with your favorite sauce, pepperoni, and mozzarella cheese, then bake until the crust is golden brown and the cheese is melted and bubbly.
  • Stuffed Spinach Pizza: This vegetarian pizza is made with a creamy spinach and ricotta cheese filling, then topped with shredded mozzarella and baked until golden brown. It’s a perfect option for a light and flavorful meal.
  • White Garlic Chicken Pizza: This pizza is made with a creamy white sauce, grilled chicken, roasted garlic, and shredded mozzarella. It’s a flavorful and satisfying option for a pizza night.

Quick & Easy:

  • Chicken & Broccoli Pasta Toss: This easy pasta dish is made with cooked chicken, broccoli, and shredded mozzarella. It’s a quick and healthy meal that’s perfect for a busy weeknight.
  • Bistro Angel Hair Pasta: This elegant pasta dish is made with angel hair pasta, cherry tomatoes, and shredded mozzarella. It’s a light and flavorful meal that’s perfect for a special occasion.
  • Easy Breezy Garlic Pizza Toast: This easy appetizer is made with bread, garlic, and shredded mozzarella. It’s perfect for a quick snack or a party appetizer.

Snacks:

  • After School Cheesy Biscuits Pizzas: These mini pizzas are perfect for an after-school snack. Simply spread some pizza sauce on biscuit dough, top with shredded mozzarella and your favorite toppings, then bake until the crust is golden brown and the cheese is melted and bubbly.
  • Cheese Garlic Pull Apart Bread: This easy and cheesy bread is perfect for dipping or serving alongside your favorite soup or salad. Simply spread softened butter on a loaf of bread, sprinkle with garlic powder and shredded mozzarella, then bake until the cheese is melted and the bread is golden brown.
  • Cheesy Popovers 3 Ways: These cheesy popovers are perfect for breakfast, lunch, or a snack. They’re made with eggs, flour, milk, and shredded mozzarella, and can be served with your favorite toppings, such as butter, jam, or fruit.

Latin Cuisine:

  • Cheese Fritters: These crispy and cheesy fritters are perfect for an appetizer or a snack. They’re made with shredded mozzarella, flour, eggs, and milk, and are fried until golden brown.
  • Cheesy Yuca Arepas (Arepas de Yuca): These cheesy arepas are made with yuca flour, shredded mozzarella, and eggs. They’re grilled until golden brown and are perfect for breakfast, lunch, or a snack.
  • Black Bean Enfrijoladas: These enchiladas are made with black beans, tortillas, and a creamy sauce made with shredded mozzarella, sour cream, and spices. They’re a hearty and flavorful meal that’s perfect for a weeknight dinner.

Other Ideas:

  • Add shredded mozzarella to your grilled cheese sandwiches for an extra cheesy flavor.
  • Sprinkle shredded mozzarella on top of your soups and stews for a creamy and cheesy topping.
  • Use shredded mozzarella to make homemade mozzarella sticks.
  • Add shredded mozzarella to your omelets or frittatas for a cheesy and flavorful breakfast.
  • Use shredded mozzarella to make a cheesy dip for your favorite vegetables or chips.

No matter what you choose to make, there’s no doubt that shredded mozzarella is a versatile ingredient that can be used in a variety of dishes. So next time you have a bag of shredded mozzarella sitting in your fridge, don’t be afraid to get creative and try something new!

If you can’t get enough of mozzarella’s gooey texture, these recipes for mozzarella cheese will satisfy all of your cheese cravings! They range from saucy lasagna to the best grilled cheese ever!

This casserole combines tomato soup and grilled cheese sandwiches, two traditional comfort foods. Not only does it save your hands from getting dirty when dipping bread into a bowl of hot soup, but my finicky eater husband eats every last bit! —Megan Kuns, Perrysburg, Ohio.

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Here’s my best rendition of my favorite dish, lasagna! It’s worth the extra preparation because this recipe turns out fantastic! While the main dish is cooking, you’ll have plenty of time to prepare side dishes. —Suzanne Smith, Bluffton, Indiana.

These easy-to-make potato nests come in a surprising handy shape for toppings like pulled pork, cheese, and sour cream. Make, bake and collect the compliments. —Melissa Sperka, Greensboro, North Carolina.

These recipes for shredded cheese, which include baked goods, salads, sandwiches, and casseroles, all call for a generous portion of the beloved ingredient!

How to Easily Shred Homemade Mozzarella.

FAQ

Can you freeze shredded mozzarella cheese?

It is possible to freeze mozzarella cheese; however, because it is a softer cheese you will have the most success when the mozzarella is shredded. Whereas a hard or semi-hard block of cheese will stay fresh in your freezer up to 6 months, fresh shredded cheeses such as mozzarella will last around 3-4 months.

How long does shredded mozzarella cheese last in the fridge?

Opened mozzarella cheese can last for about five to seven days under the right temperature and storage conditions in the refrigerator. Always make sure that the package is properly sealed to prevent contamination caused by contact with other foods.

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