Awesome Sauce Roast Beef Sandwiches– these sliders taste AWESOME! We are totally addicted to these little sandwiches!! Hawaiian rolls, roast beef, hot sauce, teriyaki sauce, honey mustard, white American cheese, topped with butter, brown sugar, hot sauce, teriyaki sauce, honey mustard, and Everything Bagel Seasoning. These things go fast! I always double the recipe for parties and tailgates. They are also good reheated!
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Here are some additional condiments you can add to the top of your roast beef sandwich:Mayonnaise.Freshly grated horseradish (yes, you can use it prepared in a jar)Sea salt and pepper.Worcestershire sauce.Aioli.Mustard.Chimichurri.
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Mayonnaise.
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Freshly grated horseradish (yes, you can use it prepared in a jar)
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Sea salt and pepper.
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Worcestershire sauce.
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Aioli.
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Mustard.
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Chimichurri.
How to Make Baked Roast Beef Sliders
These sandwiches are super easy to make with only a few simple ingredients. In a small bowl, stir together hot sauce, teriyaki sauce, and honey mustard. Set aside. Using a sharp serrated knife, cut Hawaiian rolls in half and place the bottoms in a baking dish. Toss thinly sliced deli roast beef in some Awesome Sauce. Place the meat on top of the rolls. Top with cheese and the roll tops.
In a small saucepan, melt butter, brown sugar, Awesome Sauce, and some Everything Bagel Seasoning over medium-high heat. Cook just until the sugar dissolves. Pour the sauce over the tops of the roast beef sandwiches and bake.
Helpful Tips & Frequently Asked Questions
- I used freshly sliced roast beef from the deli. I prefer Boar’s Head London Broil. Ask them to cut “shaved” so it is super thin. You can use any thickness you prefer.
- Can use more roast beef on the slider buns if you prefer.
- I used Frank’s Hot Sauce. You can use Frank’s Wing Sauce or Crystal’s hot sauce.
- This recipe uses a thick teriyaki sauce. I used Sweet Baby Ray’s.
- For the honey mustard dressing, I used Ken’s.
- I prefer to use white American cheese because it melts really well. Feel free to substitute mozzarella, provolone, or white cheddar slices.
- Can I make these sandwiches in advance? You can assemble the sliders ahead of time and refrigerate until ready to bake. I suggest making the sauce right before baking the sandwiches. The rolls might get soggy in the refrigerator overnight.
- Cover the sandwiches with aluminum foil for softer buns.
- Are the sandwiches spicy? We did not think the sandwiches were spicy. If you are worried about the heat from the hot sauce, please adjust it to your personal preferences.
- Store leftovers in an airtight container in the fridge.
- Reheat in the microwave or covered with foil in the oven.
I’ll Never Make Roast Beef Sandwiches Without This Topping Ever Again
FAQ
What condiments do you put on a roast beef sandwich?
Does mayo or mustard go on roast beef?
What condiments go on a roast beef sandwich?
It can be topped with condiments such as mayonnaise, mustard, horseradish sauce, ketchup, pickles, lettuce and tomato. The sandwich is usually served hot but can also be enjoyed cold. Roast beef sandwiches are popular in the United States and Canada and are often found at delis or diners.
What sauce goes with roast beef sandwiches?
In this section, we’ll explore three classic and popular sauces that pair perfectly with your delicious roast beef sandwiches: Horseradish Sauce, Barbecue Sauce, and Dijon Mustard. Horseradish sauce is a quintessential condiment for roast beef sandwiches.
What is a roast beef sandwich?
A roast beef sandwich is a classic American sandwich made with thinly sliced, cooked roast beef and served on a bun or bread. It can be topped with condiments such as mayonnaise, mustard, horseradish sauce, ketchup, pickles, lettuce and tomato. The sandwich is usually served hot but can also be enjoyed cold.
Are roast beef sandwiches good?
Roast beef sandwiches are on top of the sandwich food chain, and although they’re always good, sometimes they can just be better. You might be wondering: You know there’s nothing wrong with roast beef, and any bun will do the trick…but what to put in a roast beef sandwich so that it doesn’t end up tasting like an Arby’s sandwich in the ’90s?